【Northeast】Rose Peanut Nougat

【Northeast】Rose Peanut Nougat

Overview

New Year is approaching! I had prepared the ingredients a long time ago and didn’t have time to make them. I took the time to make nougat today. It tasted great. I ate a lot of it as soon as I made it. I didn’t have enough to prepare for the New Year, so I had to make it! It’s especially delicious with rose petals in it, and it’s good for your skin! It’s so beautiful. The pictures are stunning and the taste is even better!

Tags

Ingredients

Steps

  1. Prepare all ingredients

    【Northeast】Rose Peanut Nougat step 1
  2. Put the butter into the bread machine and press stir fry to start heating

    【Northeast】Rose Peanut Nougat step 2
  3. After the butter melts, add marshmallows, and after a minute add milk powder

    【Northeast】Rose Peanut Nougat step 3
  4. Then add the fried cooked peanuts and black sesame seeds and mix well

    【Northeast】Rose Peanut Nougat step 4
  5. Pour it into the mold and quickly press it evenly, spread the roses and press it into a thickness of 1.5CM

    【Northeast】Rose Peanut Nougat step 5
  6. Cut into pieces after cooling

    【Northeast】Rose Peanut Nougat step 6
  7. Beautiful and delicious

    【Northeast】Rose Peanut Nougat step 7
  8. Here’s another one, haha, ready for the next step of packaging

    【Northeast】Rose Peanut Nougat step 8
  9. Wrap it with a layer of glutinous rice paper and a layer of sugar paper! Get ready to eat during the Chinese New Year

    【Northeast】Rose Peanut Nougat step 9
  10. It’s packed!

    【Northeast】Rose Peanut Nougat step 10
  11. Nougat is good

    【Northeast】Rose Peanut Nougat step 11