Oreo Mango Yogurt
Overview
How to cook Oreo Mango Yogurt at home
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Ingredients
Steps
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Prepare the ingredients. It is very convenient to make crushed Oreo biscuits bought by Xuemei Niang at home. You don’t need to pick out the filling or break them. If you don’t have them, just pick out the biscuits. A medium-sized mango is enough. The yogurt is preferably thicker and crispy.
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Peel the mango, cut one-third into dices and set aside, and puree two-thirds in a food processor or juicer.
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Spread a layer of biscuit crumbs on the bottom of the cup
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Then use a spoon to spread the mango puree on top
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Pour in the yogurt, nine-tenths of the way full.
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Add mango chunks
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Sprinkle some biscuit crumbs
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Cut the crispy roll into two long and short sections and insert them on top
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It’s done, it’s beautiful, it tastes good, sour and sweet...