Pumpkin Popsicle

Overview

It’s so hot in the dog days of summer. My son said that even eating ice cream doesn’t feel cool enough and he wants to eat popsicles every day. I also enjoy making popsicles because they are easy to make and easy to eat. As a result, popsicles of various flavors were introduced in turn. Today's pumpkin popsicle is my favorite flavor. I love pumpkin so much, so I put pumpkin into the popsicle. Instead of adding sugar, I add a little honey. It is a very healthy popsicle that even people with diabetes can try.

Tags

• dessert
• honey
• pumpkin puree
• pure milk
• water chestnut powder

Ingredients

Steps

1. 1 Steam the pumpkin over high heat for 15 minutes, scoop out the required amount of pulp and mash it into a puree

   

2. 2 Add water chestnut powder

   

3. 3 Add water chestnut powder and milk, stir well

   

4. 4 Bring to a boil over low heat, stirring while cooking to prevent sticking,

   

5. 5 After cooking, let cool to below 60 degrees, add honey and stir evenly

   

6. 6 Let cool, put into molds, and freeze in the refrigerator for more than 4 hours. Take the frozen popsicles out and leave them at room temperature for 1 minute to easily unmold