Recipes tagged "Water chestnut powder"
69 recipes found
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Coconut milk layer cake
I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay đ
pastries Afternoon tea -
Cranberry Coconut Water chestnut cake
Learn how to cook Cranberry Coconut Water chestnut cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Red date and ginger rice cake
Nian Gao is also called Nian Nian Gao, which means life is getting better year by year. Adding sugar means that life is sweet and happy. This dessert is very suitable to be added to the New Yearâs Eve reunion menu.
Snacks Home cooking -
Horseshoe cake---a classic snack in Cantonese teahouses
Horseshoe cake is a classic snack in Guangdong teahouses. The recipe and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. The steamed water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.
Snacks Common dishes -
Thousand layer water chestnut cake with coconut milk
Learn how to cook Thousand layer water chestnut cake with coconut milk with pastries and Full Banquet of Manchu and Han Dynasties.
pastries Full Banquet of Manchu and Han Dynasties -
Taro cake
The taro cake is pretty good!
pastries Garlic -
ăWatershoe Cakeă
Water chestnut cake is a Cantonese snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. This product is the most famous from Panxi Restaurant in Guangzhou. Because Pankhou where it is located is a place rich in horseshoes. The water chestnut powder produced has fine powder, large crystals and sweet taste, and can be made into a variety of snacks and snacks. The water chestnut cake made from it is a traditional famous dish of Panxi Restaurant and is suitable for all seasons.
pastries Snacks -
Osmanthus cake
Learn how to cook Osmanthus cake with Snacks and Clear water.
Snacks Clear water -
Sweet corn and water chestnut soup
Water chestnut, also known as horseshoe. The sweet soup made with water chestnuts and corn is both delicious and nutritious, and the color of wolfberry looks very attractive. This soup is a good after-dinner dessert and is very simple to make.
Soup -
Two-color coconut milk water chestnut cake
Learn how to cook Two-color coconut milk water chestnut cake with Snacks and Common dishes.
Snacks Common dishes -
Black sesame roll
This very simple and easy-to-succeed dessert is the second food I made using the new Changdi Man32K oven. It has a fragrant sesame flavor and a soft texture. It is very good for children and the elderly. Although it has a dark appearance and has no appearance, its effect is not small. Black sesame seeds can nourish the liver and kidneys, nourish blood and moisturize dryness. It is especially suitable for middle-aged and elderly people suffering from hair loss, premature graying of beard and hair, dry skin, and constipation due to liver and kidney deficiency. Moreover, modern medical research shows that black sesame seeds contain protein, fat, vitamin E, vitamin B1, B2, various amino acids and trace elements such as calcium, phosphorus and iron, which can delay aging.
Baking children -
Coconut milk cold cake
I bought water chestnut powder and made water chestnut cake only once. The remaining box has not been touched. I just used some to make milk cold cake. It is delicious and chewy, with a rich milky aroma.
Baking Snacks -
Red date cake
My son, Little Snail, likes to eat red date cakes and must order them every time he goes to the teahouse. But are the cakes in the teahouse made of red dates or are they made with pigment additives? ! It's really impossible to verify. So as a mother, I hope he can eat hygienic and nutritious snacks, so I started making them myself.
Snacks Home cooking -
Water chestnut cake
Water chestnuts are also called water chestnuts, and water chestnut cakes are a Cantonese snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. Ingredients: 250g water chestnut powder, 200g sugar, 50g corn starch, 900ML water,
Snacks Common dishes -
Coconut Brown Sugar Water chestnut cake
Water chestnut cake is actually really easy to make. Northerners only need to buy water chestnut powder online. This water chestnut cake has a very chewy texture. Check it out if you like it:
Snacks Cantonese cuisine -
Thousand layer coconut milk cake
I have loved the taste of coconut since I was a child. Coconut is a specialty of Hainan! Now, you can see it in many desserts! I remember the layered sesame cake that my mother often made for us when I was a kid. We were very happy eating it because we would break it apart layer by layer and we would be very happy eating it! So, I made this thousand-layer coconut milk water chestnut cake today!
pastries Borneo sugar -
Thousand-feuille cake with shredded coconut milk
Learn how to cook Thousand-feuille cake with shredded coconut milk with pastries and Coconut.
pastries Coconut -
Water chestnut cake without water chestnuts
I was a little bored during my vacation, so I wanted to try it out myself, but it didnât work! ! đđđ
Snacks Home cooking -
Hot egg skin
Hot egg skin is a local snack in southern Gansu. This is the first time I heard about it, and I have never eaten it. This staple food is very traditional and has local characteristics. It tastes delicious and smooth, and the whole family likes it.
Staple food Pasta -
Water chestnut cake
Cantonese dim sum
pastries Little fresh -
Pan-fried dumplings stuffed with beef and carrot skin
It is the college entrance examination season, and I think back to myself 12 years ago. I wish all the candidates to enjoy their last stress-free summer vacation!
Staple food Home cooking -
Crystal Shrimp Dumplings
Cantonese dim sum is famous at home and abroad, and the shrimp dumplings are even more praised. The shrimp dumpling wrappers are made of Cheng Noodles as the main ingredient, and the fillings are made of fresh shrimps, meat and bamboo shoots. They are delicious and smooth in taste and white and crystal clear in color. The size of shrimp dumplings is usually one bite. Nowadays, shrimp dumplings containing a whole shrimp are popular. Beautiful shrimp dumplings should have a spider belly and 9-13 pleats.
Staple food Home cooking -
ăGuangdongăWater chestnut cake
Guangdong's morning tea is famous throughout the country. The specialty snacks are all small and exquisite, and are carefully made. One of them is water chestnut cake. It is steamed after mixing water chestnut powder and sugar water. After steaming, it is translucent and has a chewy texture. It seems simple, but it is not easy to make it soft, elastic, good in color and sweet in taste.
Snacks Cantonese cuisine -
Healthy snack - sesame snow roll
I make sesame powder at home, and except for a little bit when making glutinous rice balls, I donât know how to digest the rest. I especially like to eat water chestnut cake. I wanted to make a sesame cake, but I thought it was too monotonous, so I rolled it up because my hands were itchy.
pastries Home cooking -
Sweet potato and red bean water chestnut cake
Golden and red, this pastry is not only delicious when served, but most importantly, delicious, sweet and refreshing.
pastries Clear water -
Chestnut rice cake
The sweet rice cakes I ate when I was a kid were made from pure rice milk. The most delicate thing is the rice milk that is ground from soaked rice with a stone mill. It is ground twice, and brown sugar or white sugar is added. After steaming, there will be a small nest in the middle. The locals call it Jiwo Ai. I remember that my mother would also make some cooked pulp. I was afraid that I would not be sure, so I did not brew the cooked pulp, but added some eagle chestnut flour (corn starch) and water chestnut flour (water chestnut flour) into it. Unexpectedly, it was a success in the first try, and my daughter praised me loudly.
pastries Chestnut -
Pantang Water chestnut cake
Although I didnât buy tablet sugar, I used white sugar instead, but the taste is also very good
Dessert Fresh water chestnuts -
Coconut milk osmanthus cake
Learn how to cook Coconut milk osmanthus cake with pastries and Borneo sugar.
pastries Borneo sugar -
Watermelon and water chestnut cake
I havenât uploaded delicious food for a long time, not because of laziness, but because of health. The intervertebral disc herniation made me lie in bed for ten days. I had just recovered and I didn't dare to mess with it anymore. I just lay down again every day when I got home from get off work to take care of myself. I just wronged my daughter and havenât cooked delicious food for her for a long time. I bought a big watermelon some time ago and I couldn't eat it at once. I suddenly thought that it has a lot of juice and can be used to make water chestnut cakes? So I did it, and the baby liked it very much! Now Iâm doing it again and taking pictures of the steps to share with everyone.
Snacks children -
Coconut milk layer cake
Learn how to cook Coconut milk layer cake with pastries and Coconut milk.
pastries Coconut milk -
Sesame water chestnut roll
I have been fond of eating water chestnut cakes since I was a child. I had only eaten them made by my grandma and my sister who live in Guangzhou before, and it was only during the Chinese New Year, but the smokey, delicious and beneficial water chestnut cakes have already occupied a place in my heart. It is not new to make Chinese pastries with sesame and water chestnut powder. The sesame water chestnut roll N is made of sesame seeds that are beneficial to the liver and hair, anti-aging, and water chestnut powder that clears away heat and promotes body fluids. It's delicious, refreshing and smooth, refreshing and sweet. You won't be able to resist eating it in any season.
Snacks Common dishes -
Thousand-layer water chestnut cake with red date juice
Thousand-layer water chestnut cake is smooth and chewy. It is quite simple to make, but it takes a little time. With the addition of red date juice, it tastes sweet and has a burst of jujube flavor... Horseshoe cake has the effect of clearing away heat from the lungs, removing dampness and detoxifying. It is really good as a summer dessert.
Snacks children -
Thousand-feuille cake with red date and coconut juice
Cantonese people love to drink morning tea, and one of them is mille-feuille cake. However, although the mille-feuille cake in the restaurant is red date in color, it is not necessarily made of real date paste. It may just be steamed with added pigments and spices. This pastry is actually simple and easy to make. The homemade cake has a strong flavor of date paste and coconut milk, and the real ingredients can be seen.
Snacks Cold dishes -
Thousand-layer water chestnut cake with coconut milk
Learn how to cook Thousand-layer water chestnut cake with coconut milk with Snacks and Home cooking.
Snacks Home cooking -
Corn soup
Light corn soup is one of the Cantonese soups. It is beautiful in color and nutritious.
Soup Home cooking -
Water chestnut cake
Learn how to cook Water chestnut cake with Dessert and Fresh water chestnuts.
Dessert Fresh water chestnuts -
Water chestnut cake
The baby wants to eat water chestnut cake, steam it for them immediately
Snacks Brown sugar -
Sweet rice roll
There are morning tea, afternoon tea, and night tea in Guangzhou. These are not pure teas. Pure teas are only available in a few teahouses. Each tea (wine) restaurant will have dozens or hundreds of snacks for people to enjoy. Almost all high-end teahouses will have a less conspicuous snack, which is sweet rice rolls. Peanut butter and condensed milk are perfect matches with it
Snacks Brown sugar -
Cranberry Water chestnut cake
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Women eating more of it has certain effects on preventing and treating urinary tract diseases. I wanted to make a refreshing and sweet snack that the whole family could eat and relieve autumn dryness, so I made cranberry water chestnut cake. The rock candy at home was almost eaten by the children, so I added some white sugar and it still tasted very sweet. The water chestnut cake with cranberries shines like ruby, itâs beautiful and delicious
Snacks Cantonese cuisine -
Fengqiu Famous Chili Emperor Xiaojian Juanjian
Fengqiu Huang Xiaojian and Fengqiu Roll Jian are Henan cuisine and a local specialty of Fengqiu. Taste characteristics: fragrant and refreshing, the meat is fat but oily but not greasy. It is often used as a side dish with wine.
Snacks old man -
Coconut milk layer cake
Coconut milk mille-feuille cake, which means eternity and advancement, is a common snack for morning tea in hotels. Different ingredients (corn starch, sweet potato starch, tapioca starch, starch, etc.) can be used to make coconut milk mille-feuille cake with different flavors. This thousand-layer cake is made of water chestnut powder, coconut milk, sugar and other raw materials. It is red and white, crystal clear, with even and beautiful layers. It has a rich coconut flavor, is smooth and pliable, has a springy texture, and is sweet and attractive.
Snacks Afternoon tea -
Jujube popsicles
In the hot summer, making your own popsicles must not only be cool and delicious, but also pay attention to nutrition. While enjoying the cool and delicious popsicles, you must not let the nutrition be unbalanced and affect your health. Most of the popsicles I make use honey as the sweetener. Today's version is for jujube puree. Because rock sugar is added to the jujube puree, this popsicle does not have any added sweetness. But it tastes pretty sweet. It has a strong jujube aroma, which is my favorite flavor.
Dessert Date paste -
Thousand layer cake
Learn how to cook Thousand layer cake with pastries and Brown sugar.
pastries Brown sugar -
Water chestnut cake
In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.
pastries Brown sugar tablets -
Rock sugar water chestnut cake
Learn how to cook Rock sugar water chestnut cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Red bean and coconut milk water chestnut cake
Learn how to cook Red bean and coconut milk water chestnut cake with pastries and Home cooking.
pastries Home cooking -
Horseshoe cake---a classic snack in Cantonese teahouses
In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.
Snacks Common dishes -
Red dates, brown sugar and osmanthus cake
Learn how to cook Red dates, brown sugar and osmanthus cake with Snacks and children.
Snacks children -
ăGolden TemptationăPumpkin Corn Soup
For the final dish, try your favorite soup. . . . . . I love eating pumpkins and corn. I feel happy when I look at the natural golden ingredients. I make pumpkin corn custard at home. I originally thought about corn soup, but then I thought the color of the finished product might be lighter, so I would add some pumpkin! I just love the soft and glutinous feeling when the pumpkin is ripe, and it crumbles into puree when crushed. I also particularly like the golden color of the pumpkin. When I look at it, I think of the golden and beautiful autumn colors! I added some eggs, just for a little color difference! At the end there are diced meat, just the remaining ingredients!
Soup Home cooking -
Beauty red date and water chestnut cake
Water chestnut cake is a special snack in Guangdong. Water chestnuts are called water chestnuts in Cantonese. Water chestnut powder is rich in vitamins B and C, plant protein, and phosphorus. It has the effect of clearing away heat, dehumidification, and detoxification. Water chestnut cake is steamed by mixing sugar water with water chestnut powder. It is translucent, can be folded without cracking, and can be popped continuously. It is soft, smooth, refreshing, tough, and tastes extremely sweet.
Snacks Clear water -
Osmanthus and water chestnut cake
The day before yesterday, I made pineapple cake using white jelly according to Yimei's mother's recipe, which can also be called pineapple jelly. The baby didn't like the pink texture, so he asked me to make the water chestnut cake again. What a pity for my pineapple, haha. So some improvements were made on the previous methods, mainly the boiling of osmanthus. The finished product was a hit! Now share it with everyone.
Snacks children -
Water chestnut cake
Almost every time I go for morning tea, I order a water chestnut cake. This time I bought the ingredients and tried it.
Dessert Brown sugar -
Calico roll
Floral cloth rolls are made with water chestnut powder, osmanthus... They look very much like a floral cloth roll. I think the finished product is so beautiful. In fact, as long as you put some thought into it, it is very easy to make something unique
Snacks Home cooking -
Water chestnut cake
Horseshoe cake is a traditional dessert snack in Guangdong Province, Fuzhou, Fujian Province and southern Fujian. According to legend, it originated in the Tang Dynasty and was steamed by mixing sugar water with water chestnut powder. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. The water chestnut cake has a sweet taste and melts in the mouth. There are many mosquitoes in summer, and it is very easy to be bitten by mosquitoes after eating the water chestnut cake. It is recommended not to go out after tasting the delicious food to avoid being bitten by mosquitoes, and take anti-mosquito measures indoors. The phosphorus contained in water chestnuts is the highest among root vegetables. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Therefore, water chestnuts are suitable for children to eat. Water chestnuts have a certain effect on inhibiting bacteria, and are also effective in lowering blood pressure and preventing and treating cancer. Water chestnuts contain crude protein and starch, which can promote large intestine peristalsis. The crude fat contained in water chestnuts has a laxative effect and can be used to treat constipation. Water chestnuts are tender and rich in fluid, which can treat fever, thirst, wounds, and diarrhea. It has a certain auxiliary therapeutic effect on diabetic patients with excessive urination. Decoction of water chestnuts can diuretic and relieve stranguria. It has a certain therapeutic effect on those with stranguria and astringent urination. It can be used as a good dietary therapy for patients with urinary tract infections. Water chestnuts also contain an antiviral substance that can inhibit meningococcal and influenza viruses and can be used to prevent the spread of meningococcal meningitis and influenza.
Snacks Brown sugar -
Purple Sweet Potato Cold Cake
I have always liked the dreamy color of purple sweet potato and have made many foods using purple sweet potato as an ingredient. This time I learned the recipe of mocha from Gourmet World and used the available ingredients purple sweet potato and water chestnut powder to make this purple sweet potato cold cake. In the hot summer, I hope this refreshing snack can bring you coolness and comfort.
Snacks Common dishes -
Savory Carrot Mashed Potatoes
Potatoes are filling and nutritious, and when combined with the delicious sauce and mashed potatoes, a small bowl is enough.
Snacks Baby carrots -
Coconut matcha water chestnut cake
My husband said he wanted to eat water chestnut cake... I thought I hadn't made it for a long time, so I made one! The flavor of the fragrant Q bombs is really goodđ
pastries Full Banquet of Manchu and Han Dynasties -
Crystal rice dumpling
I have seen many friends making crystal rice dumplings using sago. Today I am going to try something new. I use tapioca flour, water chestnut flour and orange flour (the dosage is 3:1:1). The result is unexpected. It is very chewy and refreshing, with a strong flavor of horseshoe, as if you are eating water chestnut cake. It is worth trying.
pastries old man -
Q-flavorful and refreshingâwater chestnut cake with green sauce
Does your child not eat vegetables? Is your child a picky eater? One of the solutions to millions of mothersâ troubles is the summer dessert, water chestnut cake with green sauce, which is refreshing and elastic. I canât wait to eat it. A nutritious and healthy dessert worth recommending.
Snacks Cantonese cuisine -
Thousand-layer water chestnut cake with coconut milk
Learn how to cook Thousand-layer water chestnut cake with coconut milk with Snacks and old man.
Snacks old man -
Red bean paste and water chestnut cake
Today I made some red bean paste on a whim, and I happened to see the water chestnut powder I bought some time ago! Okay, hereâs a new trick! Hey ~ the finished product is quite good!
pastries The world of two -
Milk raisin water chestnut cake
Learn how to cook Milk raisin water chestnut cake with pastries and Condensed milk.
pastries Condensed milk -
Pumpkin Popsicle
Itâs so hot in the dog days of summer. My son said that even eating ice cream doesnât feel cool enough and he wants to eat popsicles every day. I also enjoy making popsicles because they are easy to make and easy to eat. As a result, popsicles of various flavors were introduced in turn. Today's pumpkin popsicle is my favorite flavor. I love pumpkin so much, so I put pumpkin into the popsicle. Instead of adding sugar, I add a little honey. It is a very healthy popsicle that even people with diabetes can try.
Dessert Honey -
Red bean milk soft cake
Red bean milk soft cake is very easy to make. If the red beans used are sugar-free, just add 200 grams of sugar. It is light and sweet, the cake is soft, and the red bean flour has a double texture. It is delicious!
Snacks Common dishes -
Thousand layer red date cake
Learn how to cook Thousand layer red date cake with pastries and Home cooking.
pastries Home cooking -
Thousand layer water chestnut cake
Horseshoe cake is one of the famous traditional desserts of the Han people in Guangdong and Fuzhou, Fujian. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste.
pastries Clear water -
ăLong lost tasteăWinter Melon Soup
When I was a kid, I had this winter melon soup. The time when we eat the most is during the Dragon Boat Festival, when everyone eats together around a big table, and the first thing they drink is winter melon soup; or it is a soup ordered in a restaurant when going out to eat. Winter melon soup, I havenât had it for a long time. PAPA and MAMA don't do it often because they find it troublesome. . . . . . Since I want to drink it, I will make a copycat at home. The taste is the same one I havenât seen for a long time. . . . . .
Soup Home cooking -
Water chestnut flour pulled skin cake
I love eating water chestnut cake. The bouncy feeling is my favorite. Adding some fruit juice and vegetable juice to the water chestnut cake will make it more beautiful and add different flavors. Today I used carrot juice to make the water chestnut cake. Roll up a thin layer to become a skinned cake!
pastries Home cooking -
Water chestnut cake
Learn how to cook Water chestnut cake with pastries and Clear water.
pastries Clear water