Red date and wolfberry double skin milk

Overview

The Guangdong special dessert Double Skin Milk is usually a traditional version. Today I innovated and improved it, made with wolfberry and red date milk, which nourishes blood, nourishes the skin, and tastes better.

Tags

• snacks
• pregnant women
• afternoon tea
• cantonese snacks
• egg
• red date honey
• wolfberry and red date milk

Ingredients

Steps

1. 1 The ingredients are: 4 eggs, a box of wolfberry and red dates milk, and 4 candied dates.

   

2. 2 Pour the milk into a bowl, wait for the water to open and steam over medium heat for 10 minutes.

   

3. 3 Separate the egg yolks and egg whites, use only the egg whites, and stir the egg whites in a Z shape for 50 times.

   

4. 4 Don't wait for a layer of egg skin to form on the surface of the steamed milk before setting it aside.

   

5. 5 Use chopsticks to make a small opening in the milk skin on the surface of the bowl, and slowly pour the milk into another bowl from the small opening.

   

6. 6 Pour the milk from the first bowl into the second bowl. Do not pour all the milk into the second bowl. Leave some to preserve the milk skin completely, otherwise the milk skin will dry out.

   

7. 7 Pour the egg white into the milk through a strainer. Do not pour the remaining foamy egg white into the milk. Of course, filter it as cleanly as possible and stir in a Z-shape for 60 times.

   

8. 8 Then slowly pour the milk back along the small opening made earlier on the edge of the bowl.

   

9. 9 Wrap it in plastic wrap and put it in a pot to steam. After the water boils, the heat will be medium for 20 minutes. Turn off the heat and stay in the pot for 8 minutes before taking it out.

   

10. 10 Cut candied dates into 1cm wide and set aside.

    

11. 11 When the time is up, take out the milk skin and garnish it with candied dates on the surface.