Cantaloupe yogurt ice cream

Overview

How to cook Cantaloupe yogurt ice cream at home

Tags

• dessert
• condensed milk
• yogurt
• cantaloupe

Ingredients

Steps

1. 1 Take a quarter of the whole cantaloupe, peel it, and cut it into small cubes

   

2. 2 Use a machine to make juice

   

3. 3 Fill a small bowl with about half a bowl of juice, add yogurt and condensed milk and mix well.

   

4. 4 Put it into an ice cream mold and freeze it in the refrigerator for more than four hours.