Orleans Grilled Wings

Overview

Weekend time is, of course, used to cook and eat delicious food. I made grilled wings today and marinated them for 2 hours. The taste was just right and I could eat them in half an hour. Consecrate the Changdi Baking ManCDRF32K oven. Of course, carnivorous people cook barbecue. Because the inner wall of the oven is enamel, any spilled juice can be cleaned up with a damp cloth. After grilling, be sure to clean up the grease splashes in time so that the oven will not accumulate scale.

Tags

• snacks
• oven dishes
• children
• late night snack
• western food
• winter recipes
• dinner
• chicken wings
• clear water
• orleans marinade

Ingredients

Steps

1. 1 Wash and drain chicken wings

   

2. 2 Add Orleans marinade to cold water and mix well

   

3. 3 Pour into the chicken wings

   

4. 4 Knead well with hands and marinate for 2 hours

   

5. 5 Place greased paper on a baking sheet and add chicken wings

   

6. 6 Preheat the Changdi oven to 190 degrees, place the middle rack and bake for about 25 minutes

   

7. 7 Take it out and turn it over after about 15 minutes

   

8. 8 Place it in the oven and continue baking until the time is up