Fruit wine-pineapple wine

Overview

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Tags

• drinks
• food for the ground wechat official account
• liquor
• rock sugar
• pineapple

Ingredients

Steps

1. 1 Get the pineapple ready

   

2. 2 After peeling, do not soak it in water. Throw away the outer skin, remove the meat from the pit inside, and cut the hard pineapple core into small pieces

   

3. 3 Get rock sugar ready

   

4. 4 Put a little rock sugar in a clean container

   

5. 5 Add pineapple

   

6. 6 Repeat this until the container is full, sprinkle some rock sugar

   

7. 7 Prepare the liquor, the alcohol content should not be too high

   

8. 8 Pour into the pineapple, cover the pineapple, cover, seal and store for one month before use

   

9. 9 Waiting for the delicious pineapple wine