Pine nut and tangerine soup

Overview

How to cook Pine nut and tangerine soup at home

Prepare ingredients for later use.
Peel the orange, remove the inner layer, break each segment open, sprinkle with sugar and marinate for a few hours.
Select the large orange segments from the pickled oranges for later use, and crush the rest with a spoon.
Put rock sugar and cold water in a small pot, bring to a boil and let cool.
Pour in the pickled oranges and sprinkle with pine nuts.
Put it in a bowl and it's ready. (Put it in the refrigerator - the taste will be better)