Vegetable French Waffles

Overview

1 cup of various vegetables (chopped 0.5CM wide on all sides), 1 cup French waffle mix (100g), 1 egg, a little milk, 3 tsp cooking oil, 1/4 tsp salt

Chop bell peppers, onions, mushrooms, broccoli and other vegetables into 0.5cm on all sides.
Put 1 tablespoon of cooking oil in the boiling pot, add the vegetables and salt, and cook over high heat for 1 minute and 30 seconds.
According to the instructions on the packaging paper, add the eggs and milk to the waffle mix and mix well.
Add the super vegetables to the dough and mix well.
In the boiling pot, put 1 teaspoon of cooking oil and spread it evenly with kitchen paper. Then pour 1/2 of the dough and spread it with a spoon to shape it into a shape with a diameter of 12cm and a thickness of about 1cm.
Grill over low heat for 2 minutes and then flip for 1 minute and 30 seconds. Do the same with the remaining dough.