Rose Scented Cookies

Overview

A friend gave me a rose tea bag, so I thought about making this floral snack~ (the tea bag is pure rose, not tea leaves)

Get all the materials ready
Soak rose tea bags in cold water for 10 to 15 minutes
Cut the butter into small pieces and soften it at room temperature until it can be easily pressed with your fingers. Add the powdered sugar and stir.
Mix well and no white powdered sugar can be seen.
Beat the butter with an electric mixer. Beat the butter until it becomes larger in volume and lighter in color.
Use a flour sieve to sift in the low-gluten flour, and at the same time add the soaked roses to drain the water.
Knead the dough with your hands to form a smooth dough. (The flour will be loose at first and it will be difficult to come together. Knead it for a while and it will get better naturally)
Roll into small balls and flatten them with your palms, arrange them one by one, and put them in the oven
Bake at 165 degrees for 20 minutes, then at 155 degrees for 10 minutes. (Each oven has different power, so you need to control the time yourself)
Take out of the oven and let cool.
It’s perfect to put it into a beautiful little bag and give it to your friends~