Fried prawns learned from Lao Yang

Fried prawns learned from Lao Yang

Overview

When I saw the Zhixin shrimp balls made in Lao Yang’s kitchen, I decided to make them for my children. I had bought them at KFC before. Dad praised the food and the children loved it too. I didn’t have cornstarch at home, so I used flour instead. I didn’t have cheese, so I didn’t add it.

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Ingredients

Steps

  1. Remove the shells of the prawns, leave a section of the tail, remove the intestines and add a small amount of salt and cooking wine

    Fried prawns learned from Lao Yang step 1

  2. Mix two eggs, one plate of flour, and one plate of bread crumbs. The prawns are coated with a layer of flour, shake, then coated with a layer of egg, then coated with flour, then coated with a layer of egg, and finally coated with a layer of bread crumbs.

    Fried prawns learned from Lao Yang step 2

  3. Fry for about 15 seconds. If you fry for a long time, it will become old and the color will not look good. Take it out and place it on kitchen oil-absorbing paper first.

    Fried prawns learned from Lao Yang step 3

  4. Place on absorbent paper

    Fried prawns learned from Lao Yang step 4

  5. It's delicious with tomato sauce attached.

    Fried prawns learned from Lao Yang step 5