Peach gum soup

Overview

How to cook Peach gum soup at home

Tags

• soup
• pregnant women
• maternity
• summer recipes
• ginseng rice
• honey
• peach gum
• raisins
• red dates
• wangzai milk

Ingredients

Steps

1. 1 Soak peach gum for more than 12 hours in advance to remove black impurities. In summer, you should put it in the refrigerator for soaking. Soak the saponin rice in advance and cut the red dates into appropriate sizes.

   

2. 2 Put the peach gum and saponin rice in a pot and cook. After boiling over high heat, turn to low heat. After about 30 or 40 minutes, the water will slowly dry up and you can see the obvious gum. At this time, add raisins and red dates. (If the red dates are dry, put them in earlier)

   

3. 3 Take it out, let it cool slightly, add some honey, and eat~

   

4. 4 I made two bowls, let the other bowl cool down and poured a small box of Wangzai milk into it. Wangzai milk is already sweeter, so there is no added rock sugar or honey. Delicious and nourishing