Fish maw, sand wings and chicken soup

Overview

How to cook Fish maw, sand wings and chicken soup at home

Preparation: Sand wings, fish maw needs to be soaked in advance, half an old chicken, and dried figs.
Use a knife to chop the chicken into pieces and blanch them.
Remove, clean, peel and prepare ginger slices.
Put the chicken pieces, ginger, and dried figs into Amomum villosum and add an appropriate amount of boiling water.
First bring to a boil over high heat and simmer for ten minutes, then reduce to low heat and simmer for fifty minutes.
Wash the soaked fish maw and cut it into pieces with a knife. Also clean the sand wings and set aside.
This is the soup after simmering for fifty minutes.
Add fish maw and squid wings and continue to cook for fifteen to twenty minutes.
Finally, add some salt to taste.
Finished product picture.