Milk and fruit roasted grass jelly

Milk and fruit roasted grass jelly

Overview

The temperature here has reached over 30 degrees in the past few days, and it will get even hotter after the beginning of summer. It’s time to make the roasted grass jelly. Use fruits to make the roasted grass jelly, and pure milk to make juice. It’s ice cold and feels very comfortable after eating it.

Tags

Ingredients

Steps

  1. Prepare grass jelly powder and water.

    Milk and fruit roasted grass jelly step 1

  2. First use 50-70 grams of water to make a paste of grass jelly powder to avoid lumps.

    Milk and fruit roasted grass jelly step 2

  3. Pour the prepared paste and remaining water into the pot and cook over low heat. Stir constantly during the cooking process to prevent the mixture from being mushy at the bottom.

    Milk and fruit roasted grass jelly step 3

  4. When it boils, remove from heat.

    Milk and fruit roasted grass jelly step 4

  5. Pour it into a container and let it cool. It will solidify after cooling and can be refrigerated.

    Milk and fruit roasted grass jelly step 5

  6. Refrigerate and pour out.

    Milk and fruit roasted grass jelly step 6

  7. Cut into small pieces.

    Milk and fruit roasted grass jelly step 7

  8. Cut the mango and watermelon pulp into cubes.

    Milk and fruit roasted grass jelly step 8

  9. Put the cut fruits and roasted grass jelly into a bowl. I happened to make rose custard, so I put one on top to make it look better. Just leave it alone. Finally, pour in pure milk and enjoy.

    Milk and fruit roasted grass jelly step 9