Canned yellow peach

Canned yellow peach

Overview

Forgive me for having eaten golden peaches for more than 20 years, but I didn’t know that they were yellow peaches, the raw material of canned yellow peaches that babies love most. It was also this year that yellow peaches were launched. After listening to friends in the industry talking about them, I realized that golden peaches are actually yellow peaches. Yellow peaches are very cheap here, costing about 1 yuan per catty. Because they taste sour, I don’t really like to buy them. Knowing that they can be canned, I braved the rain and went to the street to buy them and make them canned for my baby.

Tags

Ingredients

Steps

  1. Peel and wash fresh yellow peaches, set aside rock sugar

    Canned yellow peach step 1

  2. Cut the yellow peach in half, you can do this directly, or you can cut it from the middle into 4-6 pieces

    Canned yellow peach step 2

  3. Chopped yellow peach

    Canned yellow peach step 3

  4. Put the yellow peaches into the ceramic pot and add rock sugar

    Canned yellow peach step 4

  5. Add water and bring to boil

    Canned yellow peach step 5

  6. After the water boils, cook for 10-15 minutes (if you like it harder, cook it for 10 minutes, if you like it softer, cook it for 15 minutes)

    Canned yellow peach step 6

  7. Let cool and then put into a container scalded with boiling water

    Canned yellow peach step 7

  8. Finished product

    Canned yellow peach step 8

  9. Finished product

    Canned yellow peach step 9