Beancurd and Golden Needle Roll
Overview
On the way home a few days ago, my husband and I bought two skewers of grilled squid and found that there was a shop selling skewers of bean curd and golden needle rolls. It felt very fresh. I had nothing to do tonight, so I tried frying a few skewers in an electric pan, and my husband praised me, hahaha!
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Ingredients
Steps
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Wash the enoki mushrooms and cut them into small strands, and cut the tofu skin into large pieces
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Wrap the enoki mushrooms in bean skins and pierce them with toothpicks. I pierced two with one toothpick
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Preheat the electric pan, brush with oil, and place the tofu skin and golden needle rolls
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After one side is fried, brush the other side with oil, turn it over, and brush the fried side with garlic chili sauce. Since there is no salt, you can use more chili sauce
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After frying both sides, sprinkle with cumin powder
