Potato and crucian carp soup
Overview
Potato has the functions of nourishing the spleen and lungs, astringent essence, reducing swelling, and relieving pain. It is often used to make soup with crucian carp at home. It is effective in treating sore throats and dry throats, and it is one of the soup recipes with a very good taste!
Tags
Ingredients
Steps
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Potato, crucian carp, fig
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Peel the potatoes and cut into large pieces, cut the figs in half
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Heat the pan, add oil, and fry the crucian carp briefly
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Take a soup pot, add an appropriate amount of water, seal the crucian carp with a bag and put it into the water. Add in all the ingredients except the potatoes
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When the soup is simmering over medium heat for about 1 hour, add the potato cubes
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Simmer until the potato starch is thick and the soup is thick white in color. Remove the dregs bag (no fish is needed), season with salt and serve
