Blueberry ice cream

Overview

Yes, the recipe is so awesome. No need to stir several times, blueberry ice cream without icing at all. The blueberry jam is made by ourselves. There are no additives at all. It is made from real ingredients, so we can eat it with confidence.

Tags

• dessert
• afternoon tea
• summer recipes
• ice cream
• students
• egg roll tray
• fresh blueberries
• sugar
• whipping cream

Ingredients

Steps

1. 1 Wash the fresh blueberries and puree them in a food processor.

   

2. 2 Pour into a small non-stick milk pot, add 20 grams of sugar and simmer the blueberry jam over medium heat.

   

3. 3 Stir quickly while cooking to drain the water. Waterless ice cream will have no ice cream.

   

4. 4 Refrigerate the blueberry jam until completely cooled.

   

5. 5 Beat the light cream with 20 grams of caster sugar until it resembles yogurt. You don’t need to add sugar if you don’t like sweetness.

   

6. 6 Beat the light cream until it is like yogurt, that is, when it is slightly thick, add the completely cooled blueberry sauce.

   

7. 7 First use a spatula to cut and mix, then use your hands to blend until smooth.

   

8. 8 Pour into a crisper, close the lid and place in the refrigerator to freeze for more than 6 hours.

   

9. 9 I froze it overnight, took it out in advance and warmed it up before digging into the balls and eating them. Just fill the spoon and pour it out.

   

10. 10 Tastes great

    

11. 11 No need to stir, no icing at all.