Easy Apple Pie

Overview

After get off work, I suddenly wanted to eat something crispy, so I made this simple fruit pieヾ(＾.^*) Since I was in a hurry, I put things according to my feelings

Tags

• baking
• apple
• corn starch
• pear
• sugar

Ingredients

Steps

1. 1 Tart crust, apples and pears cut into small pieces

   

2. 2 Heat the pan, add corn oil, add the fruit pieces and stir-fry

   

3. 3 Add sugar and stir-fry until soft. Add cornstarch and water and pour into the pot. Stir-fry for a while and then it will form into a ball. I also added some red winter melon sugar (๑•.•๑)

   

4. 4 Put the filling into the tart crust

   

5. 5 Fold the egg tart shell in half

   

6. 6 Tear off the tin foil and press the seal with a fork

   

7. 7 Use a knife to make three cuts on it

   

8. 8 Brush with egg wash and put in the oven, heat up and down to 180 degrees, middle layer for about 20 minutes

   

9. 9 Isn’t it super simple~(￣▽￣~)~

   

10. 10 It tastes much better than egg tarts (｢･ω･)｢Hey