fermented cheese

Overview

Fermented fermented cheese is very easy to make. You don’t need to cook it or heat it. You just need to use a wall-breaking machine to mix it evenly (it’s a bit overkill). If you wait patiently, you can eat fragrant and sweet fermented fermented cheese. You can add some preserved fruits and nuts when eating. I added shredded red dates.

Tags

• dessert
• fermented rice grains
• preserved fruit
• pure milk
• sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Take the wall breaker container, pour the milk and fermented rice grains

   

3. 3 Xiasu sugar

   

4. 4 Set the wall breaking machine to the berry mode, first low speed and then high speed, for about 60 seconds

   

5. 5 Put the fermented fermented milk liquid in a warm place and let it sit for 5 to 6 hours. Shake the bowl a little and you will find that the ingredients have solidified together. Then put it in the refrigerator to chill thoroughly. When you take it out, put some to satisfy your hunger (you can leave it alone)