Recipes tagged "Fermented rice grains"

5 recipes found

No-steam grilled palace cheese

Palace cheese must have been a delicacy only enjoyed by emperors back then. There are countless versions circulating, most of which are steamed, and occasionally grilled or steamed. In fact, I have long discovered that if the rice wine is strong enough, it will produce trembling, frozen cheese without any help. It doesn’t have to be rice wine juice, rice grains are also very useful, the only difference is the soft and grainy texture. There was still a small lump of rice left in the fermented wine, which was simply used to make the most trouble-free palace cheese. All that is required is to wait, which is a little long, but actually it is not too long, just four or five hours. In such a season, in half a day, those rice grains full of activity will quietly change the milk, and it will not flow out no matter how you tilt it. As usual, no sugar is added. For taste buds accustomed to the original taste, this sweetness is enough. . . .

Snacks Fermented rice grains
【Sichuan】Omelette with fermented rice wine

A sudden whim. The wine was drained of all its juice, leaving only rice grains. It's boring to eat, it's a pity to throw it away, and it's left in the cold. For breakfast, fry an egg. When he raised his eyes, he caught a glimpse of Jiu Niang who had been treated coldly. Suddenly, I don't know which nerve was touched. Dig a spoonful of rice wine at will, add it to the egg liquid, and fry it into a golden round cake. . . I dug a piece out and put it in my mouth with great interest. Huh? . . . . The effect is amazing, the eggs become softer and more tender. The sugar in the wine not only makes the eggs easy to fry to a beautiful golden brown color, but also gives the eggs a hint of intoxicating sweetness. If you don’t like boiled eggs made with fermented rice, it’s good to eat fried eggs made with fermented rice. . . .

Snacks Egg
Sweet fermented rice cake

The semi-glutinous rice fermented rice is fried into pancakes. Adding a little baking powder can make the cake a little looser and less solid. The fried pancakes are soft, glutinous and sticky. When it comes out of the pan, eat it while it's hot, and it will have the softest, sweetest texture. When it cools down, the stickiness of the glutinous rice takes effect and the cake shrinks, weakening the loose texture. Even if it is heated in the microwave, it is difficult to return to the taste when it was freshly cooked. At this time, it turns into a glutinous, sticky soft cake, only the sweetness remains the same. . .

Staple food Home cooking
Quick brown sugar fermented bread

I always want to get rid of the remaining fermented rice grains as soon as possible. Suddenly, I had an idea, combining the methods of quick beer bread and brown sugar fermented muffins, and turned it into toast-like fermented bread. It’s quick and easy to make, and you don’t have to worry about temperature changes affecting fermentation. However, with this look and method, calling it bread is a bit far-fetched. In essence, it is just a large muffin without eggs and oil.

Baking All-purpose flour
fermented cheese

Fermented fermented cheese is very easy to make. You don’t need to cook it or heat it. You just need to use a wall-breaking machine to mix it evenly (it’s a bit overkill). If you wait patiently, you can eat fragrant and sweet fermented fermented cheese. You can add some preserved fruits and nuts when eating. I added shredded red dates.

Dessert Fermented rice grains