Sugar Shell Corn Cake

Overview

How to cook Sugar Shell Corn Cake at home

Corn cakes.
Dip one side of the corn cake in sugar.
Heat a little oil in a pan and add sugar-glued corn cake.
Slowly fry over low heat until the bottom turns brown.
Remember to put the bottom up when you take it out of the pan, otherwise the sugar will stick to the plate.
The bottom will become crispy after a while.
Take one bite.
Crispy on one side and chewy on the other.