Coke chicken wing root

Overview

Coke chicken wings were once all the rage due to their unique taste and tender meat, and I have made this dish in the past. Let’s make this dish again today. It’s an old dish that we can’t stick to the old rules. We need to make some changes. The difference between today’s new method and the old method is: first of all, the chicken wing roots are used. Secondly, the seasoning is also different. A lot of ginger juice is added to it. The combination of ginger and cola creates a dish with a unique flavor, and the meat is more fragrant, smooth and tender, and tastes very good. My son said that this dish can also cure colds, haha, is it true? !

Tags

• hot dishes
• chicken wing root
• coke
• ginger juice
• light soy sauce

Ingredients

Steps

1. 1 Clean the chicken wing roots, add shredded ginger, rice wine, and pepper, mix well, and marinate for 15 minutes

   

2. 2 First put the marinated chicken wings into the pan and fry them. I used a non-stick pan and did not put any oil in order to stir out the oil in the chicken wings. If you use an iron pan, add a little oil to prevent it from burning

   

3. 3 Brown one side and then turn it over and brown the other side as well

   

4. 4 When frying chicken wings, grate and squeeze out the ginger juice,

   

5. 5 Mix cola into ginger juice and mix evenly

   

6. 6 Pour the cola ginger juice into the chicken wings until they are slightly flat, and add light soy sauce

   

7. 7 Bring to a boil, then turn to low heat and simmer for 15 minutes

   

8. 8 Finally, the juice can be collected over high heat.