Sweet and sour hawthorn cake

Overview

Hawthorn is a great little fruit, sour and sweet and very appetizing. The hawthorn cake made with hawthorn is even more delicious. Adding some sugar reduces the sourness and adds sweetness. It is really good.

Tags

• dessert
• home cooking
• children
• afternoon tea
• summer recipes
• hawthorn
• sugar
• gelatine powder

Ingredients

Steps

1. 1 Wash the hawthorn in water.

   

2. 2 Wash the hawthorn, cut it, remove the core and stems, and clean it.

   

3. 3 Put the hawthorn into the pot and cook.

   

4. 4 Blend the cooked hawthorn into puree.

   

5. 5 Put the hawthorn puree back into the pot and add an appropriate amount of sugar.

   

6. 6 Prepare an appropriate amount of gelatine powder and dissolve it.

   

7. 7 Add the melted gelatine powder to the hawthorn pot and stir.

   

8. 8 Place in a box to cool and then cut into pieces.