Fish and chips

Overview

I watched "Qi Pa Shuo" from Four Seasons. I liked it but at the same time I was a little worried. It was so good and I was going to have to pay for it... As a result, my worry became a reality so quickly... I covered my face... However, it is worth spending some money on Rujing Baby. She is cute, smart, intelligent, and good at eating. She also loves chicken the most. She really wins my heart. A foodie in the debate world, a responsible IQ in the foodie world~~ Baby Rujing loves chicken so deeply that she can only eat chicken and feel it is enough. Fish and chips are also a mysterious favorite among British people. Both ordinary people and the Prime Minister have a special liking for this junk food. There are endless messages on the Internet about fried food being harmful to health, but the aroma of fried food is hard to resist. There is no other reason, A is the medicine, B is the arsenic. When I think about the craving for food and drink, I feel scratchy and itchy. The temptation and fascination of people with food is actually even greater than the desire for love. The plump and snow-white pangasius fillet is deep-fried until golden brown. It is crispy on the outside and soft on the inside like the thick potato, but the taste is different. Pair it with your favorite sauce, and it's so fragrant that you can't resist the temptation, and you just want to eat it in big chunks. A plate of golden, crispy and fragrant fish and chips performs a fragrant ecstasy on the dining table, making people fall deeply in love with it without reason...

Tags

• snacks
• afternoon tea
• basa fish fillet
• french fries
• fried powder
• oil
• sweet chili sauce
• tomato sauce
• white rum
• black pepper
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the basa fish fillets and dry them.

   

2. 2 Cut into several fillets.

   

3. 3 Peel and shred the ginger.

   

4. 4 Spread salt, black pepper, and white rum on both sides of the fish fillet and marinate for 20 minutes.

   

5. 5 Mix 50 grams of fried powder and water to form a batter.

   

6. 6 Pour another 25 grams of fried powder into the plate.

   

7. 7 Pour an appropriate amount of oil into the pot, and when the oil temperature rises to about 70% hot, add the fries.

   

8. 8 Fry for about 4 minutes, until the fries are colored and cooked, remove and drain.

   

9. 9 Dip both sides of the fish fillets into fried flour.

   

10. 10 Place in the batter and drape the batter evenly.

    

11. 11 Put it into the oil pan and fry for about 5 minutes. Take it out when it is cooked.

    

12. 12 Fry all the fish fillets, drain the oil, and serve with the fries and sweet chili sauce and tomato sauce.