Dried pork lung soup with hot vegetables!

Overview

My husband has been getting angry recently, so he bought some fresh pork lungs and cooked them in a pot to reduce the heat.

Tags

• soups
• clear water
• cooking wine to remove fishy smell
• dried vegetables
• pig lungs
• ginger
• salt

Ingredients

Steps

1. 1 Wash fresh pig lungs twice with water.

   

2. 2 Cut the pig lungs into small pieces and add a tablespoon of salt to wash them.

   

3. 3 Rinse well, add salt water to the pot, add two pieces of ginger, add cooking wine and cook for five to six minutes until the water is dry.

   

4. 4 Boil the pig lungs, wash them with clean water, and put them into the pot.

   

5. 5 Soak the dried vegetables one hour in advance, remember to cut off the ends of the dried vegetables!

   

6. 6 Add ginger slices, pig lungs, soaked and washed dried vegetables to the pot.

   

7. 7 Bring to a boil over high heat, then turn to medium heat and simmer slowly for an hour, add salt to taste, and it's ready to serve!