Fried red fruits

Overview

How to cook Fried red fruits at home

Select the fresh hawthorns and remove the ones with insects and scars.
Wash the selected hawthorn and set aside.
Use a knife to draw a circle from the middle of the hawthorn, twist it open and remove the core. Many experts use the pen cap to remove the core very beautifully. I will learn from it in the future. Mine is a rough version.
Add appropriate amount of rock sugar into the casserole.
Just cover the hawthorn with water. It is best not to use iron pots, shovels, non-stick pans, etc. during the whole process. You can use stainless steel pots.
After opening, remove the foam and simmer over medium-low heat for about 30 minutes. After stewing, it will become very sticky after being left for a while. You can add an appropriate amount of honey and eat it immediately. The taste will be better after refrigeration.
You can also mash and sift to make hawthorn jam.
It can be sealed and refrigerated in a small bottle. It is best to eat it within two weeks to avoid deterioration.