Homemade eggplant

Overview

There’s no story, just what my husband ordered for lunch, hehe!

Tags

• vegetarian dishes
• edible oil
• green chili
• long eggplant
• onion, ginger and garlic
• soybean paste
• small red pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Ingredients

   

3. 3 Coat the eggplant with a layer of starch, fry in oil for 5 or 6 minutes

   

4. 4 Leave a little base oil, simmer the ginger and garlic in the pan, add the soybean paste and stir-fry. Add the eggplant and continue to fry.

   

5. 5 Add green onions and take out the pan. It doesn’t look very good, haha, but it tastes good.