Belly wrapped jade shell eggs

Overview

Duck eggs must be green eggs.

Tags

• soups
• home cooking
• green duck eggs
• pork belly
• scallops
• sea clam

Ingredients

Steps

1. 1 When you buy pork liver, wash the outside with sweet potato powder, white vinegar and peanut oil three times in total. Then turn it over and wash it three times on the other side. Cut off the oil on the side and wash it twice with water. It should be clean.

2. 2 Soak scallops in water and set aside

3. 3 Duck eggs should be green ones

4. 4 Beat in duck eggs

5. 5 Crush the scallops, add appropriate amount of pepper, salt, chicken essence, a small amount of water and egg liquid, stir evenly,

6. 6 Pour the egg liquid into the pig belly, (you can use a mineral water bottle to cut it for easy pouring) and tie the opening tightly with cotton thread,

7. 7 Add sea clams, pork belly, and a packet of seasonings to cold water. Bring to a boil over high heat and then simmer over low heat for an hour.

8. 8 Take out and let cool

9. 9 Cut into small pieces, add to the soup and bring to a boil, add some salt and pepper.

10. 10 The soup is delicious, the pork belly is crispy, and the umami flavor of the scallops blends into the eggs, which makes it delicious.