【Shandong】Chili Spicy Shrimp

Overview

Pipi shrimps are delicious. Every time I see fresh Pipi shrimps, I can’t help but buy some. I add some Sichuan peppercorns and cook them at home. They are very delicious. However, peeling them is a bit troublesome. But now I have developed a set of peeling skills. Not only can I peel them quickly, but I can also peel out the complete shrimp meat. O(∩_∩)O haha~

Tags

• hot dishes
• home cooking
• pipi shrimp
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the shrimps

   

2. 2 Put it into the pot and add appropriate amount of water

   

3. 3 Add Sichuan peppercorns and a little salt and cook

   

4. 4 Plate and enjoy