Egg puff glutinous rice cake

Overview

There is often such a snack in restaurants. Cut the glutinous rice cake into strips, wrap it in egg liquid and fry until golden brown, then dip it in boiled brown sugar and eat it, it will be crispy and soft. Even if it is reheated after cooling and eaten, the surface of the rice grains will not be hard and difficult to chew. In restaurants, this is a snack with a high click-through rate.

Tags

• snacks
• home cooking
• brown syrup
• egg
• rice cake

Ingredients

Steps

1. 1 A large piece of white glutinous rice cake

   

2. 2 Cut into 2X5cm strips

   

3. 3 Beat the eggs and set aside

   

4. 4 Pour oil into the pot and heat it

   

5. 5 Put the glutinous rice cake strips into the egg liquid and coat with a layer of egg liquid

   

6. 6 Put into oil pan

   

7. 7 Fry until the surface is golden brown

   

8. 8 Oil control when cooking

   

9. 9 Arrange on a plate and pour brown sugar sauce