Rose yellow rice cake

Overview

The rose yellow rice cake I made some time ago has fermented quietly in the noodle bucket and is ready to be fried and eaten.

This is what it looks like when it’s just taken out of the noodle bucket. It looks a bit ugly
After cutting, you can still faintly see the rose
Heat the pan with cold oil, not too much oil, it is meant for frying.
Cut two pieces and put them in the oil. The oil should not completely cover the rice cake
When one side is browned, turn it over and fry the other side
After both sides are browned, the rice cake will begin to swell and steam will come out from the inside.
After frying, the original appearance is completely unrecognizable.