Almond Chocolate Chips

Overview

I have forgotten where this idea came from. I have been tossing toast for the past two days and have not paid attention to it. During the break between bread, I quickly took out the big half of the chocolate and used it. What I am most proud of is the use of the almond tile mold. How can I be so clever? Feel good about yourself.

Tags

• ice products
• almond
• dark chocolate

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wrap one side of the tile mold with plastic wrap

   

3. 3 Turn over so that the plastic wrap is underneath

   

4. 4 Chop almonds and set aside

   

5. 5 Break the chocolate into pieces and put it in a bowl

   

6. 6 Melt in water

   

7. 7 Use a spoon to scoop out an appropriate amount of chocolate and pour it into the space of the mold

   

8. 8 Smooth the surface and let the chocolate fill the gaps

   

9. 9 Sprinkle with chopped almonds

   

10. 10 Prepare everything and let it set until it solidifies

    

11. 11 Use your fingers to gently push up the bottom and take out the prepared thin slices

    

12. 12 Packed with tin foil