Macaroons that are as crispy as breasts
Overview
Macarons, beautiful colors and sweet taste. The failure rate is very high. It is recommended to try a small amount at first and then do more after you have mastered it.
Tags
Ingredients
Steps
-
Mix the sifted almond flour and powdered sugar evenly and set aside;
-
Place egg whites and 1/3 of the meringue powder in a mixing vessel, mix at medium speed until coarse foam, then add 1/3 of the meringue powder. Mix well.
-
Add the last 1/3 of the meringue powder and mix well, then beat quickly until dry foam forms;
-
Slowly add the mixed almond powder, powdered sugar, and color powder. [Here you can add various colors of food coloring according to your own preferences to make colorful macarons. Of course, you can also make natural macarons without adding any coloring. 】Mix it by hand;
-
Put the mixed batter into a piping bag, squeeze it into a shape on non-stick cloth or oil paper, and let it air dry for 30 minutes.
-
Set the Depp built-in oven to the baking setting, 175 degrees, and bake for about 12 minutes before taking it out of the oven.
-
Very beautiful and tempting
-
Colorful
