Stir-fried Baby Cabbage with Black Eggplant

Overview

How to cook Stir-fried Baby Cabbage with Black Eggplant at home

Ingredients: Baby cabbage.
Black eggplant.
Take a baby cabbage, wash it, take it out, cut it on the chopping board and set aside.
Remove the stems of the black eggplants, wash them, take them out, put them on the chopping board and cut them into hob pieces.
Heat the oil in a pan, add the chopped baby cabbage and black eggplant and stir-fry until cooked.
Then, add some salt and chicken essence, stir well and serve.