Lemon Marinated Cherries
Overview
Tiantian Orchard held a lot of group buying activities some time ago. The 99-ginseng group snapped up 500G of cherries for only 9 yuan. Of course, I couldn’t miss such a good opportunity to take advantage. So when I saw that the cherries my friends received were so fresh, I immediately took out my mobile phone and downloaded the orchard’s APP. I gathered enough people to place an order, and finally received the tempting big cherries last Wednesday; When I received the big cherries, I thought of my Black Forest dream again. I had to make an authentic Black Forest this time, so I just tasted three cherries for my husband and my oldest friend and then put them away. When I have a holiday on Saturday, I will take them out and process them and cook them and pickle them. Haha, I can rest assured that I won’t eat them secretly. The maraschino cherries are cooked with white wine and lemon to enhance the flavor and then refrigerated to taste really good. They are only cooked on low heat for 25 minutes in total. The texture is crisp but not soft, which is very delicious. Especially the cooked juice is beautiful, as tempting as red wine;
Tags
Ingredients
Steps
-
Prepare the required materials. The cherries and lemons should be soaked in salt water and washed in advance
-
Use a thicker straw to poke out the core of the cherry
-
Complete all the cherry stones in sequence
-
Then cut the cherries in half, sprinkle with sugar and marinate for 20 minutes
-
Pour the pickled cherries and lemon peel into the milk pot, cook over low heat for ten minutes, stirring occasionally to avoid sticking to the bottom
-
Add the white wine and cook for another five minutes
-
Then squeeze the lemon juice in
-
Continue cooking for ten minutes
