Mushroom, Cordyceps and Black Chicken Soup

Overview

How to cook Mushroom, Cordyceps and Black Chicken Soup at home

Tags

• soups
• home cooking
• cordyceps flower
• feng jiang
• mushrooms
• silky chicken
• salt

Ingredients

Steps

1. 1 Blanch the black-bone chicken, remove the skin and grease.

   

2. 2 Soak the shiitake mushrooms, washed cordyceps flowers, and ginger in advance.

   

3. 3 Put all ingredients into the rice cooker.

   

4. 4 Add an appropriate amount of boiling water, press the soup button, and the soup will be completed in 90 minutes by default.

   

5. 5 When the time is up, the soup is ready, just adjust some salt.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.