Homemade zero-added hawthorn cake

Overview

Hawthorn has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and resolving phlegm. It has a good effect on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body.

Tags

• dessert
• children
• old man
• afternoon tea
• beijing cuisine
• snacks
• fast food
• hawthorn
• rock sugar
• salt

Ingredients

Steps

1. 1 I bought a lot of hawthorns at one time and ate them in different ways~~

   

2. 2 Hawthorn, cut in the middle and remove the seeds;

   

3. 3 Add salt, pinch and marinate for 10 minutes;

   

4. 4 Rinse with clean water and set aside;

   

5. 5 Use a soybean milk machine, put the hawthorn in it, add an appropriate amount of water, and start the milk cooking mode;

   

6. 6 While the soymilk machine is working, put the rock sugar in the induction cooker and cook;

   

7. 7 The soymilk machine program is over, and the hawthorn has become hawthorn sauce, but it is a bit thick;

   

8. 8 Put the cooked hawthorn sauce into the induction cooker and stir while boiling;

   

9. 9 When the hawthorn sauce becomes more and more delicate, use a sieve to drain off some small residue;

   

10. 10 At this time, the hawthorn sauce was already very delicate, and I kept boiling it;

    

11. 11 The heat should be low, it will gradually become thicker, and the water content will become less and less. When you pick up the spoon, it will be thick and fall down;

    

12. 12 Prepare a glass crisper, put in the cooked hawthorn sauce; smooth the top; leave to cool;

    

13. 13 The next day, you can take it out and cut it into pieces;

    

14. 14 The sweet and sour hawthorn cake is finished~~

    

15. 15 You can put it in a crisper box and take it as you go... Because it has zero additions, the shelf life is not long, so eat it as soon as possible~~~