Tremella rock sugar pear syrup

Overview

Tremella sugar water is very healthy, but if it is not made well, the taste of Tremella is not good, so many people cannot accept it. The glue must be boiled out, and the white fungus will become soft and waxy and melt in the mouth. If you can achieve this effect, the taste of white fungus syrup is actually very delicious. When I didn’t know how to do this at first, neither myself nor my son liked drinking white fungus sugar water very much. After many attempts, I finally found the trick. Now I almost have a bowl every day whenever I have time. The key is that my son, who doesn’t like white fungus at all, has become very fond of drinking it.

Tags

• soup
• old man
• students
• pear
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak the white fungus for more than 1 hour.

   

2. 2 After soaking, clean and break into small pieces. The smaller the pieces, the easier it is to release the glue.

   

3. 3 Don't want the yellow and hard part at the tail, discard it.

   

4. 4 Rinse it again. Tremella fuciformis tends to hide impurities and is difficult to wash. It takes multiple washes to clean it thoroughly.

   

5. 5 Then put it in the casserole, add water, don't add too much, I'm almost two-thirds of my casserole. Because I don’t need to boil it for too long with this method, it won’t consume too much water.

   

6. 6 Turn on the fire

   

7. 7 After the water boils, turn off the low heat. There is a key point here. Do not cover the pot immediately after turning off the low heat. Wait for 1-2 minutes before covering the pot. Because the casserole heat is too strong, turn off the low heat and cover the pot immediately, but the water will still pour out after a while. Cover the pot and simmer for 5 minutes.

   

8. 8 Turn off the heat---stuffy. This is the key to the glue coming out. I have tried it before and it is not stuffy. After stewing for a long time, the glue still doesn’t come out. The texture is still hard, not soft and waxy. So I didn’t like drinking white fungus sugar water at that time. The boring time is at least 30 minutes.

   

9. 9 I just let it sit for 30 minutes. When I took it out with a spoon, I saw that the white fungus had softened and its color had begun to turn translucent. This was enough.

   

10. 10 Turn on the heat again, bring to a boil, then turn to low heat and simmer for 30 minutes. Still be careful not to cover the pot immediately, as it would be a pity to save it. There is no need to simmer it for a long time, as the glue has already formed and is very thick and cannot be simmered any longer.

    

11. 11 Add rock sugar

    

12. 12 Prepare two pears

    

13. 13 Cut into pieces

    

14. 14 Add it to the white fungus soup and simmer over low heat for another 5 to 10 minutes.

    

15. 15 It looks thick and gluey.

    

16. 16 The taste is very good and it feels like it melts in your mouth.

    

17. 17 Often drinking Tremella fungus sugar water in autumn can also prevent children from dry fire, colds and coughs.