Scrambled Eggs with Vegetable Core and Shiitake Mushrooms

Scrambled Eggs with Vegetable Core and Shiitake Mushrooms

Overview

How to cook Scrambled Eggs with Vegetable Core and Shiitake Mushrooms at home

Tags

Ingredients

Steps

  1. Wash and slice mushrooms.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 1

  2. Wash the cabbage core.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 2

  3. Cut the cabbage core into a knife and separate the stems and leaves.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 3

  4. Boil water in a pot.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 4

  5. Add mushrooms and boil for 5 minutes.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 5

  6. Drain out the cold water and set aside.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 6

  7. Put the vegetable stems.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 7

  8. Boil the pot and add the vegetable leaves, scald until they change color and take them out.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 8

  9. Beat black eggs in a bowl.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 9

  10. Stir up.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 10

  11. Hot pan and cold oil.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 11

  12. Heat the oil, stir-fry the egg liquid until cooked, and add the mushrooms.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 12

  13. Add cabbage core and salt, stir-fry evenly.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 13

  14. Finished product.

    Scrambled Eggs with Vegetable Core and Shiitake Mushrooms step 14