【Tianjin】Stir-fried pickled white radish

Overview

Exploding pickles is a method of pickling vegetables here. Compared with ordinary pickled vegetables, fried pickled vegetables have two significant advantages: First, they are fast. It can be seen from the explosive characters. Wash the ingredients cleanly, cut them with a knife and marinate them with salt for a few minutes. The second is relatively healthy. This is reflected in two aspects: first, the marinating time is short, and there are no worries caused by long marinating time. Secondly, there are only a few types of seasonings used, which ensures the original nutrients of the ingredients. Another outstanding feature of fried pickles is their good taste. This is also due to the short marinating time, so the true flavor and original texture of the ingredients are not affected. During the Spring Festival, eating meat and drinking alcohol will inevitably lead to excessive fat intake and excessive burden on the gastrointestinal tract. A plate of pickled vegetables on the table can not only be refreshing and appetizing, but also reduce the burden on the gastrointestinal tract. In particular, this fried pickled white radish has the functions of clearing heat and detoxifying, strengthening the stomach and digestion, producing body fluids and quenching thirst, resolving phlegm and relieving cough, smoothing the flow and facilitating bowel movements, detoxifying and beautifying, and improving immunity. As the saying goes: Eat radish in winter and ginger in summer without a doctor’s prescription.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• spicy sauce
• white radish
• salt

Ingredients

Steps

1. 1 Wash the white radish

   

2. 2 Peel off the skin

   

3. 3 Cut the white radish into strips

   

4. 4 Put the white radish strips into a container, add salt, stir evenly and marinate for 7 or 8 minutes

   

5. 5 Control the moisture from pickling

   

6. 6 Place the radish strips on the plate

   

7. 7 Add spicy sauce and enjoy