Tui Tui Le Cake

Tui Tui Le Cake

Overview

This is a very popular dessert recently, it’s delicious and fun

Tags

Ingredients

Steps

  1. Beat the cream first and put it in the refrigerator

    Tui Tui Le Cake step 1
  2. Make half of the cake batter according to the chiffon cake recipe, put it in a baking pan at 175 degrees for 20 minutes, put a toothpick in it, and it will come out clean. Add 5 grams of cocoa powder to the other half to make another cake base, as shown in the picture to print out small cake slices

    Tui Tui Le Cake step 2
  3. Fruit diced

    Tui Tui Le Cake step 3
  4. One layer of cake, one layer of fruit and cream

    Tui Tui Le Cake step 4
  5. Decorate some flowers on top, sprinkle some chopped peanuts, raisins, and sugar needles

    Tui Tui Le Cake step 5
  6. Stick the sticker on ok

    Tui Tui Le Cake step 6