Recipes tagged "crushed peanuts"

284 recipes found

Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Stir-fried diced vegetables

The diced vegetables with chopped peanuts taste very fragrant and chewy

Hot dishes Home cooking
Dry Mixed Beef Tendon

An appetizer that makes you hungry and appetizing😝

Cold dishes Home cooking
cake

Pancakes can be eaten as snacks or breakfast. They are simple to make and filling and delicious!

Staple food Home cooking
Cold noodles with tomato sauce

Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!

Staple food Pasta
Huanghuajiang

Enthusiastic about helping farmers, I bought a lot of day lilies and worked hard to develop various methods to make a variety of delicacies.

Home cooking Homemade sauce
Spinach mixed with fungus

Simple, delicious and low calorie, slimming down.

Cold dishes Home cooking
Dried Cucumber and Tofu Salad

A refreshing cold dish to go with rice~

Cold dishes Shandong cuisine
Sesame peanut cake

I have been thinking about it for many days, how can I eat these nuts at any time every day? And the simpler the operation, the better, so I finally thought of this method. I used corn oil instead of butter because I was afraid of fat! And there is no need to send it away.

Baking Low gluten flour
Marshmallow version of nougat

Learn how to cook Marshmallow version of nougat with Snacks and Glutinous rice paper.

Snacks Glutinous rice paper
Delicious nougat

Homemade fresh nougat, celebrate the Chinese New Year beautifully! 🍭🍭🍭

Snacks Butter
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
Peanut Cheese Meal Pack

Cold autumn, cold morning, cold frost, cold fallen leaves; warm feelings, warm feelings, warm people, warm years. Because of understanding, everything is beautiful; because of existence, warmth follows. Hold a cup of chrysanthemum wine, write a poem about the sorrow of maple leaves, and drink a cup of lonely red autumn. The sky in autumn is always so blue. Sitting under the lazy sun, having a cup of warm scented tea with soft peanut cheese bread, tasting it leisurely and looking at the scenery outside, it makes you drunk!

Baking children
Brown Sugar Peanut Soft Cookies

The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.

Baking Cookies
Corn Flakes Breakfast Bars

A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.

Baking Butter
Carrot Egg Pancake

My baby likes to eat carrots very much. He probably got used to eating carrot meat porridge when he was a child. He has always loved carrots. Carrots contain a lot of vitamin A and are a good ingredient for baby meals. Combined with eggs to make dishes, it will give your baby extra points for growth! Carrots have a high reputation and are regarded as top-quality dishes. I often cook them with eggs for children. It is not only delicious, but also very nutritious, promotes growth and development, and improves immunity. Carrots and eggs are naturally good partners.

Staple food Home cooking
Oven recipe (recipe for peanut cake)

The preparation of nutritious and crispy peanut cake is quite simple, even a novice baker can make it with a surprising taste. The rich egg aroma after coming out of the oven, golden and crispy, full of flavor in every bite! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!

Baking children
Cold Dried Radish

Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Peanuts mixed with cucumber

Cucumber likes warmth but cannot tolerate cold, so it is one of the main greenhouse products. The edible part of cucumber is the young ovary. The color of the fruit is oily green or emerald green, with soft thorns on the surface. Cucumber can also be used as medicine. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It is said to also have weight loss effects.

Cold dishes Home cooking
Light cream peanut chocolate grid bag

In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋

Baking Condensed milk
Spicy Beef and Mushroom Sauce

Rice killer, noodle mixing tool!

Home cooking Homemade sauce
Peanut Shortbread

This is the ingredient list in the brochure that comes with the oven. It is very simple, but very delicious.

Baking Dessert
Guizhou cold noodles cold noodles

At the turn of spring and summer in Guizhou, the weather is hot and humid, appetite decreases, and mosquitoes begin to increase. People add chili pepper or garlic to their food to remove moisture and increase immunity. Paired with hand-cut powder from southern Guizhou, it is smooth and tough. It has strong local characteristics.

Guizhou cuisine Cut powder
Cold Bean Noodles with Egg Skin

Learn how to cook Cold Bean Noodles with Egg Skin with Staple food and Home cooking.

Staple food Home cooking
Colorful candies are not thrown away

I especially like to eat sweets. Every time I go to a dessert shop, I always eat until my stomach is full, my eyes are still full, and I can’t shake the sugar. My mouth is watering just thinking about it. I happened to have some ice skin left, and I immediately thought of the sugar...

Snacks Common dishes
Sweet and sour flower radish

The Yellow Emperor's Internal Classic says that spring brings growth, summer lasts, autumn harvests, and winter storage. In winter, all our yang energy converges, and an internal heat pattern is formed inside the body. In order to reserve energy, we eat a lot of nourishing things. Spring is the season of hair growth, and everything is about to move. At this time, we can eat some radishes to help the body cool down and smooth the air, make the body cool and smooth, and let go of the old to bring in the new. This may be the reason why people eat radishes at the beginning of spring since ancient times. Today’s sweet and sour radish dish has a refreshing and crisp taste. People who are good at maintaining health can eat it often

Cold dishes Home cooking
Peanut shortbread

Learn how to cook Peanut shortbread with Baking and children.

Baking children
Sichuan style noodles

Learn it in 1 minute, do it in 10 minutes, a must-have for late-night snacks, say goodbye to junk food, and start a healthy life again

Staple food Home cooking
Nougat

Learn how to cook Nougat with Baking and Snacks.

Baking Snacks
Red peach cake

Learn how to cook Red peach cake with Dessert and Chicken Essence.

Dessert Chicken Essence
Saliva Chicken

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Cold dishes Home cooking
First grade facelift

Learn how to cook First grade facelift with Cold dishes and old man.

Cold dishes old man
Homemade Liangpi

I always feel that the cold skin bought at the market is not fresh enough, and the texture and taste are not as good as those made by myself. Especially if you make it yourself, your children will feel more at ease eating it. Mothers with babies should have this experience, haha!

Staple food Home cooking
Cold noodles

If you have no appetite due to the hot weather, you might as well try making cold noodles, which is simple, delicious and saves time.

Staple food Noodles
Bee sugar cream sandwich cake

Bee sugar is not maple sugar. I adapted Teacher Meng's maple sugar sandwich cake into honey sugar sandwich cake. I guessed that honey sugar is sweeter than maple sugar, so I reduced the portion. I was guessing the final effect, but I didn't expect that after baking it, it would look real. As for the sweetness, luckily I didn’t let bees sugar = maple sugar, otherwise I would have died without discussing it. Of course, the flavor will definitely not be maple syrup, but it is originally honey flavor. For the first time, make the size of the biscuits 4 cm. After baking, it must grow to more than 5 cm no matter what. The largest biscuit ever made, it’s so filling just looking at it. The mini version is still the cutest

Baking children
Spicy Chicken

The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...

Hot dishes Common dishes
Light luxury spicy mix

A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂

Recipes for lazy people Chives
Peanut Crisps

Falling in love with baking is not about eating, but the process of making cookies!

Baking Cake flour
Fried yogurt

Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----

Snacks children
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
Peanut butterfly cake

Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.

Baking Moisturizing
Saliva Chicken

Saliva chicken is a cold dish. It is Sichuan-style white-chopped chicken. The chicken is tender and spicy, and it is famous for being three thousand miles away from Bashu. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...

Cold dishes Common dishes
Nougat

Learn how to cook Nougat with Dessert and Pregnant women.

Dessert Pregnant women
Chocolate Glazed Cake

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Baking children
Peanut Butter Rolls

The peanut butter I made last time, I had a small dish left after making a bread dish. There is exactly 140 grams left in that bag of flour. Put the two leftovers together and let them be turned into peanut butter rolls. The dough is based on Shimo Junzhi's recipe with slight modifications. The rest is up to you. The result was not much different from the expected result. I hesitated between five and four, and finally decided to only do four. ——The quantity is small and the food is eaten quickly.

Staple food Baking
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!

Burnt grass jelly is a good thing. Eat it cold in the summer to get rid of your anger. Eat it hot in the winter. It is a heart-warming dessert. In addition to reducing dryness and removing internal heat, it can also beautify and nourish the skin, which is a very magical tool

Dessert Taiwanese food
Peanut bread

Learn how to cook Peanut bread with Baking and children.

Baking children
Don’t throw away the sugar

Learn how to cook Don’t throw away the sugar with Snacks and Cantonese snacks.

Snacks Cantonese snacks
Peanut Crisp Cookies

This peanut cake is my mother’s favorite, and it’s very simple to make. The original recipe uses peanut powder, but I use crushed peanuts. The peanut powder tastes good when eaten, and it’s the only snack that doesn’t require butter

Baking children
Spicy shredded chicken

It’s the first time I’ve made it, and it feels pretty good. We really don’t want to eat hot food when it’s hot in the summer, so making a cold dish can still arouse our appetite. The most important thing about this dish is spicy. It’s more delicious if it’s spicy enough

Hot dishes Balsamic vinegar
Versatile cucumber shreds

Mine is versatile, you can add vermicelli, mung bean flour, enoki mushrooms, dried tofu, peanuts, etc., they are also delicious. It's both appetizing and weight-loss, super simple, and a good companion for summer!

Cold dishes Home cooking
Apple oatmeal barley paste

Learn how to cook Apple oatmeal barley paste with Soup and Breakfast.

Soup Breakfast
Peanut Nougat

Nougat, also known as meringue, is a semi-soft candy made from egg whites, syrups, nuts, etc. through aeration. Nowadays, many people use marshmallows to make nougat, and the ingredients are simple and convenient. I made this peanut nougat today and it was so delicious. My parents and colleagues all said it was delicious and even better than the ones sold outside.

Baking children
Peanut Butter Shortbread

This peanut butter shortbread is based on the original recipe, I added roasted peanuts, and replaced the butter with peanut oil, so the peanut flavor is super rich, slightly salty, and does not taste too sweet. Don’t make the biscuits too big, as they will be more pleasant to eat one bite at a time.

Baking Cookies
Valentine's Day Series: Nougat

Learn how to cook Valentine's Day Series: Nougat with Baking and Dessert.

Baking Dessert
Peanut Nougat🐄

Learn how to cook Peanut Nougat🐄 with Snacks and Butter.

Snacks Butter
Peanut Rose Nougat~Bread Machine Version

This nougat is specially made for my mother who is far away in Hebei!

Snacks Butter
DIY snowflake cake

Make life a little sweet~

Snacks Afternoon tea
Saliva Chicken

Learn how to cook Saliva Chicken with Private kitchen and Big chicken legs.

Private kitchen Big chicken legs
Peanut bite-sized cake

I like the peanut flavor which is fragrant but not greasy! ~I tried making it and it was so delicious hehe

Baking Snacks
Peanut Crispy

Now is the season when peanuts are ripe. I remember a nursery rhyme from my childhood about a fat white man sleeping in a thatched house with a red tent. When I think of this, I am filled with memories. When I was a child, peanut cakes were a valuable gift, and of course they were a great gift for little kids to show off!

Baking children
Easy Spicy Chicken – This is so delicious too!

Attending a college entrance banquet with my son, one of the dishes was chicken with saliva, and both my son and I finished it. My son asked me if I could do it? I said give it a try! I bought ready-made ingredients, it’s quick and easy, and the main thing is it tastes so delicious! It’s more delicious than the saliva chicken at the entrance banquet!

Cold dishes Home cooking
Cold pea flour

Cao Cao once wrote a poem: Why can only Du Kang relieve his worries? At this moment, Caicaiwu wants to recite a poem: Why can only cool food be relieved of the heat? In the high temperature of more than 40 degrees, the weather will not take pity on us, so we can only save ourselves. In addition to various popsicles, the street stalls also serve cold snacks. A bowl of cold jelly, cold shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. When I was a child, I often saw a basin filled with ice on the street, covered with a piece of glass and cloth, with cold shrimps hidden in it. The white and tender shrimps were added with 2 or 3 spoons of brown sugar, and I gulped it down. Suddenly, the breeze came and I forgot all the stuffy heat. The cold shrimp in my memory is a powerful tool to relieve the heat. But cold shrimp is a snack after all, and cannot be eaten as a meal three times a day. You have to eat carefully during meal time. My appetite is already poor in summer, so my mother will cook in different ways. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. Jelly is a frequent guest on our summer dining table, and when mixed with seasonings, it becomes a delicious meal. No fumes and low carbon. Because the ingredients used to make jelly are different, the types of jelly are different. Some are made of rice, such as Cantonese jelly and Jiangxi jelly; others are made of peas, such as Rongchang yellow jelly. No matter which material is used, each has its own characteristics. Today, Cainaiya is sharing cold pea powder. Pea flour is made from dried pea grains, ground and peeled, soaked in water, mixed with water and ground into a slurry, filtered and boiled into a paste, and condensed back after cooling. The texture is delicate and smooth, the color is turmeric, and the taste has the special aroma of peas. In addition to being delicious, pea flour also has the effects of replenishing qi and detoxifying. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.

Cold dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Wonderful recipe | Crispy and fragrant peanut cookies

The happiest thing in life is that the person you like also likes you. And the happiest thing in winter is a quilt in your left hand, a touch of warm sunshine in your right hand, and a handful of biscuits. You feel so happy that you are almost melting. This peanut biscuit is not only crispy and delicious, but also suitable as a winter ration, so stock up now! !

Baking Pregnant women
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Stringy Peanut Cranberry Nougat

It’s getting cold, so why don’t you go out without some warm snacks? Let the simple and easy-to-use nougat pancakes save you. The crispness of the biscuit and the softness of the nougat make this bite a satisfying one...

Baking Afternoon tea
Peanut Crisps

A very simple and quick snack that novices can use without fail. It is crispy and delicious. It is easy to make. Each piece is crispy and fragrant. Each bite is delicious.

pastries Good looks
Breakfast Burrito

It is best to have breakfast that is short, nutritious, and has a wide variety of ingredients so that you can get more nutrients in a short period of time. Come on, let’s make the Chinese burrito breakfast...

Staple food Pasta
Colorful multi-flavor ice skin snacks

Through the preparation of food coloring, the ice-skin snacks are transformed into colorful ones. With the variety of fillings, the tastes are also varied! It looks good and tastes good, suitable for all ages, especially children, and it can improve summer appetite!

Recipes for lazy people Black sesame filling
Peanut Crispy

I used peanuts instead of walnuts for this shortbread, and it tasted very good

Baking Baking powder
Peanut Cookies

Learn how to cook Peanut Cookies with Baking and children.

Baking children
Homemade Liangpi

I like Liangpi very much, but I always feel that the ones outside are unhygienic. Foodies should have a foodie spirit. It is worth spending a few hours to make it yourself!

Snacks Common dishes
Qiaohua

I remember when I was young, every time when there were children at home during the Chinese Valentine's Day, they would bake Qiaohua flowers and tie the baked Qiaohua flowers with thread and hang them around their necks. Nowadays, there are fewer and fewer people making Qiaohua, but I make it every year *^_^*

Staple food Pasta
Flower cake

I purchased Yunnan edible roses online and made rose jam! I tried making flower cakes with it today!

Baking children
Mixed cold skin

Summer is here, Liangpi is indispensable

Staple food Home cooking
Saliva Shredded Chicken Noodles

Spicy, salty, appetizing and refreshing summer pasta.

Noodles Chicken Breast
Homemade Liangpi

This time the main gluten was not washed, so I will show you a picture of the steamed gluten later, but it will not affect the taste. Still pretty awesome.

Cold dishes Side dishes
Peanut Crispy

Learn how to cook Peanut Crispy with pastries and Baking.

pastries Baking
Wolong Cold Cucumber

Cold cucumber is a refreshing home-cooked cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, is easy to operate, is beautiful and nourishing, and is rich in nutrients. It can be cut in various ways: slices, dices, shreds, strips, etc. Today, on the occasion of the 66th birthday of the motherland, as a descendant of the dragon, we have made a Wolong cold cucumber based on the dragon. In this way, we wish that our motherland will be more prosperous and strong, and that the people's lives will be happier and healthier!

Cold dishes Vegetarian dishes
Simple Chongqing Noodles

Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.

Staple food Home cooking
Peanut and walnut bite-sized cake

Learn how to cook Peanut and walnut bite-sized cake with Baking and Afternoon tea.

Baking Afternoon tea
Fried peanut candy cake

Learn how to cook Fried peanut candy cake with Snacks and Boiled water.

Snacks Boiled water
Sweet and crispy peanut cake

This peanut cake is really fragrant, crispy, melts in the mouth, and comes in one bite. The peanuts are rich in nutritional value. The protein content of peanuts is 25%-30%. Peanut protein contains eight kinds of amino acids necessary for the human body. The arginine content is higher than other nuts, and the biological potency is higher than soybeans. We also recommend that eating a certain amount of peanuts, peanut oil or peanut products every day can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promote the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health, thereby improving the structure and quality of the diet

Baking children
Peanut buns

Peanut buns~ have a strong peanut flavor and are particularly delicious. Easy to make! Friends who like love, let’s do it....

Baking Butter
Rice cooker birthday cake – cream-free version

Typhoon Usagi is going to land in the coastal areas of Guangdong today, and unfortunately we are within the landfall range~~ There is a strong wind outside, and I am frightened. It can be compared to the leisurely making cakes yesterday~~ Ever since I had my big baby Hang Hang, I have been having a very difficult time during the Mid-Autumn Festival every year, because Hang’s birthday falls on the 17th day of the Mid-Autumn Festival, two days after the Mid-Autumn Festival. And often at this time, there are always a lot of mooncakes at home that can’t be finished, which makes me feel tired. It would be even more boring to buy a cake for my birthday. It’s not good to not celebrate my birthday. I always feel like something is missing. With the birth of little baby Yangyang, this entanglement actually escalated, because the two brothers' birthdays are only 2 days apart, and Yang is the 19th day of the lunar calendar ~ Alas, I, the poor mother, had to rack my brains to make a birthday cake that is not greasy, delicious and healthy. The two brothers celebrated their birthdays together, and everyone had a great time! Speaking of the cream-free version, I have always felt that a cake without cream cannot be called a birthday cake. After all, children like the beautiful shape, color and delicate taste of cream. But for the sake of your not-so-strong stomachs, you have to be a little aggrieved. Cream cakes can usually be supplemented. Now try this birthday cake that does not require an oven or whipped cream! My dear, I wish you a happy birthday and healthy growth! I love you! ! In addition, the cake body of this birthday cake is the rice cooker version. I have already posted the recipe before, so I won’t go into details here. If you don’t know how to make a rice cooker cake, you can check out the recipe I posted before, the rice cooker two-color cake roll. It has detailed instructions on the production process, so I will omit it here~

Baking Butter
Perilla stuffing

The evocative perilla stuffing is a little troublesome to make, but the last word is that it tastes good.

Baking Maternity
Chongqing oil noodles

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Noodles Alkaline water surface
Pink Nougat

Learn how to cook Pink Nougat with Baking and Snacks.

Baking Snacks
Pumpkin Peanut Porridge

After autumn, old pumpkins are on the market in large quantities and are cheap. When cooked into porridge, they are soft, glutinous and sweet. Adding a spoonful of crushed peanuts has the effect of beautifying and detoxifying.

Porridge Flour
Cold lotus root slices

Learn how to cook Cold lotus root slices with Hot dishes and Homemade Spicy Red Oil.

Hot dishes Homemade Spicy Red Oil
Zongzi peanut balls

After the Dragon Boat Festival, the holiday is over, but I haven’t finished eating the rice dumplings yet, and I’m tired of them. What to do? Turn the leftover rice dumplings into a gorgeous turn. In the oven, add sesame seeds and peanuts, they will become soft, glutinous and delicious rice dumplings and peanut balls.

Snacks children
Coconut egg yolk filling shortbread

All corn oil is used, and the filling is coconut milk, egg yolk, and a little peanut kernels. The baked cookies are really delicious. Making pastry snacks feels very casual. You don't have to weigh the amount of crust and fillings. You can control the size as you like. As long as it tastes good, you can just go with your mood.

Baking Coconut
Nuomi Ci

Learn how to cook Nuomi Ci with Snacks and Common dishes.

Snacks Common dishes
Peanut Butter Cookies

Learn how to cook Peanut Butter Cookies with Baking and children.

Baking children
Rice Krispie Treats

Learn how to cook Rice Krispie Treats with Snacks and Peanut oil.

Snacks Peanut oil
Whole wheat ear bread

Wheat bread is usually evolved from French baguette. Long strips of dough are cut into small pieces. Because the dough looks like wheat ears after shaping, it is named wheat bread. This bread is made with whole-wheat flour in the same way as ordinary bread. Of course, fillings are added according to personal taste. After the finished product is baked, it looks like yellow wheat ears. It is very convenient to break off a piece and eat it. It is delicious and enjoyable to chew on the whole-wheat flour.

Baking children
Fried yogurt

I ate the fried yogurt last time and I can’t forget it. If you like it, give it a try

Snacks Cranberry
Nougat

Because the baby likes to eat, I deliberately learned to make it, and the taste is no worse than the ones I bought...

Dessert Butter
Christmas gift nougat

My daughter wants to give the teacher some gifts for Christmas, so I made this, it’s delicious and appropriate for the occasion

Dessert Afternoon tea
Lard and peanut butter noodles

Mornings with babies are always hectic, so breakfast can be as simple as possible.

Staple food Noodles
The delicious peanut cake

When I was young, my father often bought peanut cakes for me and my brother to eat. This is really a childhood memory. Looking back now, it is really full of memories!

Baking Afternoon tea
[Tomato Recipe] Caramel Peanut Cookies—Easy to make, crispy and delicious

In fact, peanuts need no introduction. Everyone is familiar with them. Peanuts have high nutritional value and have been known as longevity fruits since ancient times. Today’s peanut cake has simple ingredients and not difficult to make. Even novice bakers can try it.

Baking children
Spicy sesame sauce cold noodles

Learn how to cook Spicy sesame sauce cold noodles with Pasta and Home cooking.

Pasta Home cooking
Cold appetizer cucumber strips

Learn how to cook Cold appetizer cucumber strips with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Crispy peanut balls

This peanut crispy ball is made with corn oil instead of butter. The sugar content is also very small, which is reduced to a minimum. It not only satisfies the taste, but is also good for health...

Baking children
Bread machine version of nougat

Learn how to cook Bread machine version of nougat with Dessert and Pregnant women.

Dessert Pregnant women
Liangpi

Liangpi can be seen in the streets and alleys~ But in this hot summer, do you really dare to eat Liangpi outside with confidence? Don’t hesitate, hurry up and make a safe cold skin by yourself

Snacks Home cooking
Palace Peach Cake

Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. It is easy to eat and is especially loved by the elderly and children.

Baking Pregnant women
[Tomato Recipe] Double Flavor Finger Cake Sandwich Cake – One cake, two fillings, three flavors

The first time I saw this dessert, I really liked it. It turns out that cakes made from finger cookies can have so many changes in shape and taste! You should give it a try when you have time. This cake is so delicious that you will be addicted to it. I am not just saying it casually. You must try it!

Baking Cookies
Shredded Chicken Cold Noodles

Every summer, the most popular ones are cold noodles, jelly, and cold skin. The shredded chicken cold noodles taste chewy, the shredded meat is fragrant, and paired with the rich sauce, it is definitely a treat on the summer table.

Staple food Home cooking
Hot dry noodles

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Noodles old man
Golden seven-grain cereal roll

The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.

Staple food Home cooking
First grade bean dregs

The okara left after drinking soy milk is rich in crude fiber, protein, unsaturated fatty acids and other nutrients. It has the effects of lowering fat, preventing constipation, preventing and treating osteoporosis, lowering blood sugar, losing weight and anti-cancer. There are many ways to eat the leftover okara. I made bean dregs cake last time and it was sweet, so I'm going to fry it this time. There was no soymilk machine when I was a kid. The old-fashioned machine made the soymilk and the remaining bean dregs were relatively thick and noisy. Now the bean dregs are very delicate. In order to bring back the feeling of my childhood, I added some crushed peanuts and, of course, some dried shrimps.

Vegetarian dishes Bean dregs
Cold red oil beef louvers

Learn how to cook Cold red oil beef louvers with Cold dishes and Beef louver.

Cold dishes Beef louver
Sweet bean and peanut crispy buns, special alternative bread

Hey, a relatively innovative bread, it looks like a pineapple bun, but the texture and taste are worlds apart~

Baking Butter
Peanut Nougat

Nougat~~ A favorite of many people. I never knew it was so simple. There is no complicated process or many tools. It is simple and fast. Friends who like it can make it

Snacks Crushed peanuts
Pumpkin pie

This year I harvested several pumpkins at home and kept them for a long time. I had to open one before and it seemed like I had to eat it three times before I finished it. Although it was a small pumpkin, it had so little food to eat. I thought I could use up more time making pumpkin pie, and I happened to have some chopped peanuts in the refrigerator.

Pasta Home cooking
Peanut Edition Fun

This biscuit has very low calories and is very suitable for women who are trying to lose weight. It is suitable for afternoon tea and a cup of coffee. It is delicious

Baking children
Family version of handmade glutinous rice balls

Learn how to cook Family version of handmade glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Cucumber shreds mixed with cold skin

Learn how to cook Cucumber shreds mixed with cold skin with Cold dishes and Chili oil.

Cold dishes Chili oil
The method of burning noodles is good

I have stayed in Chengdu for 5 years and have my own passion for Sichuan food. However, I am not very interested in burning noodles. Personally, I prefer eating sansho beef noodles. But the old man I like recently likes to eat burning noodles and Kung Pao chicken, so I will try to make them

Staple food Home cooking
Cocoa Peanut Soft Center Donuts

The rich chocolate flavor combined with the sweet peanut butter is a unique flavor!

Baking children
Fern root powder

Learn how to cook Fern root powder with Cold dishes and Common dishes.

Cold dishes Common dishes
Cold celery leaves

My family often has porridge and side dishes for breakfast. This is a side dish that I often make. It is light, delicious, nutritious, and has a good color. It also has the effect of lowering blood pressure.

Vegetarian dishes Celery leaves
coffee stick

It seems that this is the first time that I have made it exactly according to Teacher Meng's dosage and size, but I have slightly changed the recipe - the almond wedges have been replaced with chopped peanuts, because there are no almonds. Peanuts with coffee should still be okay, right? Not talking about the taste, for the first time I am very satisfied with the size of the recipe. Before, I always thought the size of the recipe was too big. This suits your preferences very well.

Baking Afternoon tea
Childhood•Nougat

Everyone has their own unique memories in childhood! When I was a kid, I was as happy as if I could eat nougat during the Chinese New Year! A child. It’s so easy to be satisfied!

Baking children
Peanut Chocolate Cake

Peanuts and chocolate have always been a classic combination. It can make the original sweet chocolate more mellow and delicious. You can feel the crunch of nuts and the extension of chocolate when chewing. So sometimes you only need these two to make a delicious dessert: peanut chocolate cake, which is also wrapped with a ball of fragrant peanut butter. Eat one or two in your spare time, or make a cup of milk tea and spend a relaxing weekend. Put your worries aside for the time being, because there are no disputes in the kitchen, only good times.

Baking children
For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination!

Learn how to cook For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination! with Staple food and Pasta.

Staple food Pasta
Yibin burning noodles

Yibin burning noodles have such a popular name because the seasonings are low in water and rich in oil, plus chopped peanuts, bean sprouts and other strong-flavored condiments, and the dry fragrance is wrapped in oil. It is said that it can be ignited with fire, hence the name burning noodles. I don’t know if anyone has ever tried to actually use fire to ignite noodles, but this kind of shiny noodles wrapped with crushed peanuts, bean sprouts, and chili oil can ignite the appetite of people who eat noodles.

Pasta Noodles
Peanut Crisps

This method solves the problem of long-frozen puff pastry dough. I remember folding out a large piece of puff pastry for the egg tart and then freezing it. I don’t like the thousand-layer puff pastry, although many people like its crispy texture. If you don't make egg tarts, how to solve it? Junzhi has an almond crisp bar. If there are no almonds, then take the civilian route and use peanuts. Take a moment and chop the peanuts into small pieces. Take out the puff pastry and defrost it in advance. It’s so easy to make. It’s really quick and can be served immediately. Cut it to the size you like, one size smaller than the normal size, so you won’t feel too sinful eating one. However, I believe that many people, just like Jun Zhi said, can't stop talking. . . .

Baking Cookies
Black sesame and osmanthus glutinous rice balls

This is my first time making Yuanxiao. Sister L gave me full guidance. Although the size of the dumplings may not be uniform... but it is my first time and it is worth remembering. I just posted it to show my shame. And the fillings I made myself are much sweeter than those sold outside! Haha~ With the addition of crushed peanuts, it has the texture of peanut particles when you bite it. Sugar osmanthus is used instead of white sugar, and the black sesame has a hint of sweet osmanthus.

Staple food Home cooking
Menglong Cake Roll

Chocolate cake roll with crispy crust, double taste.

Baking Afternoon tea
[Tomato Recipe] Peanut Crispy Balls - Crispy and delicious, leaving a fragrant taste

Crispy and delicious little balls, one bite at a time, leaving a mouthful of fragrance. This is perfect for new bakers to try. It’s not difficult to make, it’s just a matter of simple mixing and mixing, and there’s no need for technical work like beating butter protein, so even a novice can do it well!

Baking Snacks
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach dumplings with sesame sauce

I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Cold dishes Shandong cuisine
Walnut Peanut Crispy

I started learning to bake after I was pregnant with the baby. Recently, when my mother came home, I made a Chinese pastry - peanut walnut cake. The result was highly praised and she said she would not eat other cookies in the future! Middle-aged and elderly people love to eat peach cakes, so I wanted to give it a try, but to be honest, I almost never eat peach cakes, but this time I thought it was really delicious, especially since I added more walnuts and peanuts and reduced the amount of sugar. The taste is really crispy and delicious, and it is simple and quick to make, so I must share the deliciousness with everyone.

Baking Corn oil
Olive oil meringue

Dissolve remaining egg whites. I couldn't find olive oil before, so I used peanut oil to make an all-low-gluten flour version. This time there is olive oil and whole wheat flour, so I want to have a complete version. However, the previous version with all low-gluten flour was brittle and hard, so I didn’t like it. Although this whole wheat flour version has added crunch, it also has a slightly rough texture. The taste is still crisp and hard, and the fate is the same as before. It’s so hard to find a close friend of Shortbread! It’s a pity! What a shame! . . . . . . .

Baking old man
Korean cold noodles

Learn how to cook Korean cold noodles with Noodles and August Hakusan Soba Noodles.

Noodles August Hakusan Soba Noodles
Youting crucian carp

First of all, I would like to apologize to all my friends. Because I have been busy making mooncakes recently, I have not updated it in time, but I will definitely update it in time every day to ensure that I can serve you a dish every day. Today is the first day of Golden Week, and crowded crowds and long queues of motorcades are commonplace. Cainaiya thinks it is safer to stay at home. Cooking a table of food, inviting a few friends, and having a drink is nothing but happiness. Let’s have a meal together on the first day of National Day. Stick to the autumn fat and nourish the fat. When talking about making autumn fat, one has to think of an appetizing dish, and it must be spicy, sour and refreshing. The red chili pepper and the sour pickled radish make one spicy and exciting, and the other sour and appetizing. Youting crucian carp has to be said to be a combination of numbing and spicy, sour and refreshing. To make Youting crucian carp, soaked red pepper, Pixian watercress, chili powder, ginger, Sichuan peppercorns, etc. are indispensable. Saute these ingredients until fragrant. When the oil in the pot and the soup turn red, add fresh pork bone soup, cooking wine, and pickled radish to bring out the flavor. Add the fried crucian carp and cook it before serving. When eating, put a piece of fish on a small plate, sprinkle some chopped chives, chopped bean sprouts, chopped peanuts, and pour a spoonful of soup on it to complete the preparation before eating the fish. The soup is fresh and the meat is tender, the taste is deep and full of the whole fish, spicy and fragrant, the more you eat, the more fragrant it becomes, making you want to stop eating. This seemingly simple dish of crucian carp has become very popular in the local area and has become a strong request for many people to try it. Probably only those who have tasted it can tell how delicious it is.

Home cooking Seafood
Shredded Chicken Cold Noodles

A refreshing cold noodle in summer can make people lose their appetite due to the heat. You can enjoy six flavors of spicy, spicy, sour, sweet, salty and fragrant noodles in one serving, which is really a good deal.

Staple food Home cooking
Spicy Beef Sauce

Learn how to cook Spicy Beef Sauce with Home cooking and Quick dishes.

Home cooking Quick dishes
Summer ice powder

As a qualified Sichuanese, it’s so hot in summer, how could we miss cold shrimp and ice powder! ? Hehe! But now many people like to eat that cold cake, but I don’t think that thing has as much content as ice powder! Not comfortable! ! I still prefer ice powder!

Snacks old man
Cocoa Peanut Crisp

Slightly bitter cocoa mixed with buttery peanuts, crispy and sweet, are the characteristics of this biscuit. Peanut oil is used to replace part of the butter. It is healthy and not greasy, and the more you chew, the more delicious it becomes!

Baking children
Cold shredded kelp--simple and delicious three-high recipe

Learn how to cook Cold shredded kelp--simple and delicious three-high recipe with Cold dishes and Home cooking.

Cold dishes Home cooking
Breakfast buns with peanut and coconut filling

Learn how to cook Breakfast buns with peanut and coconut filling with Baking and children.

Baking children
Handmade nougat

Learn how to cook Handmade nougat with Snacks and Butter.

Snacks Butter
Pea jelly

It’s summer, and cool jelly is my favorite. Pea jelly is simple to make. It is safer to make it yourself than to buy it. It is also very convenient. You can eat it on the same day and eat it with the spicy red oil you made. It is really delicious. Let’s take a look at the specific making steps...

Snacks Garlic cloves
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Coffee Melon Seed Crisps

Thin biscuits are actually not as time-consuming and labor-intensive as you think. Although you won't be able to bake a few slices in one pan, you usually need to bake at least two pans. However, the baking time of the thin slices is short, and the batter is made very quickly, so the actual total time is basically not increased. Suddenly enlightened. Have a coffee nut crisp. It is certainly more appropriate to change various nuts into various melon seed kernels and call them melon seed crisps.

Baking students
Bang Bang Chicken

I’ve been thinking about this dish, but I didn’t try it when I went to Sichuan. I saw Star Chef making this dish before, and I thought, this is definitely my dish. I can make it myself and it tastes great

Hot dishes Home cooking
Matcha Nougat

Speaking of nougat, it was the most delicious candy in my childhood. The children always treasure the candies they are given like treasures and eat them slowly. Nowadays, although there are a dazzling array of candies and snacks, they still cannot replace the place of nougat in our hearts. Today let us share the marshmallow version of nougat!

Baking children
Cold cake

Cold cake is a special food in Yibin, Sichuan. It is cool, fresh and refreshing, and has the effects of clearing away heat, strengthening the stomach and nourishing the skin. The cold cake is made from rice and uses gypsum as the coagulant. In the past, I only saw it being sold on the street, but I never knew how to make it. Unexpectedly, cold cake noodles are now sold. Pre-processed powder is easy to prepare. It tastes just like the ones sold on the street, with a light alkaline taste.

Staple food Home cooking
Don’t throw away the sugar

Learn how to cook Don’t throw away the sugar with Soups and Cantonese cuisine.

Soups Cantonese cuisine
Sichuan Spicy Pepper

Learn how to cook Sichuan Spicy Pepper with Appetizers and Aniseed powder.

Appetizers Aniseed powder
Black sesame paste

I don’t know when I bought the black sesame seeds but I forgot them in a corner of the cupboard again. The last time I used them I fried sesame leaves. We are so good at forgetting. Fortunately, there are no bugs in the bag. If I put down most of the bags like this, I will probably throw them away. What can I use all of them at once? It has to be delicious and nutritious sesame paste. The most important thing is that these half a bag of black sesame seeds finally have a use and are not wasted by me!

Drinks Glutinous rice flour
Peanut Cookies

Quite crispy, not too sweet, and so fragrant that you can’t stop talking

Baking Butter
Multigrain Nut Bars

I like the slightly salty taste of almonds, a little salty, crunchy and just the right texture. I can’t bear to eat it empty-handed. I specially paired it with a lot of nuts. It’s very delicious as afternoon tea for my family. The kids loved it so much that they ate several pieces in one go. This snack is specially made for children who don't eat nuts. So the ingredients can be kept as little as possible, except for a little bit of white sugar, there is nothing else. If you have children at home who don’t eat nuts, you must try it

Baking Almond
Condensed Milk Peanut Sesame Bun

Learn how to cook Condensed Milk Peanut Sesame Bun with Baking and Home cooking.

Baking Home cooking
Tofu dumplings

Yesterday I was chatting with a friend who was unhappy. I am worried that I have accomplished nothing and have nothing in the few years since I graduated. There is endless melancholy and anguish between the words. She couldn't help but feel sad when she saw that her friends around her had houses, cars, wives and children, but she still had nothing. My friend is the same age as me and works in a private company. He works from 9 to 5 every day, with weekends off. He occasionally travels and posts travel and food photos. On weekends, he either stays at home or hangs out with a few friends, leading a seemingly bourgeois life in the eyes of others. Many times, we envy those successful people who have a halo around their heads and are supported and respected by many people. Under the dazzling halo, the eyes of countless people focused on envy and admiration. Just like the rare delicacies on the table that can only be enjoyed by a few people, ordinary ingredients such as cabbage and tofu are overshadowed by them. Many times these so-called successes can only make us stand back and envy them. Just like my friend, those in their 20s long for success and fame overnight. But she forgot that life requires the accumulation of time and experience. How could those successful people imagine that they could acquire the wealth accumulated over decades? Every age group has its own troubles and frustrations. In their teens, they are full of energy, but young and lack experience; in their 40s and 50s, they are mature and wise, but they can only recall the beauty of their youth. No matter what stage you are at, don’t live in the regrets and annoyances of the past, nor the worries and fears of the future. It’s all now, live in the moment. No one’s life is smooth sailing, just like every dish on the dining table cannot be filled with delicacies. No matter how good the food is, it will become boring after eating it for a long time. No one’s life is always spectacular. Life is more ordinary and ordinary, just like the radishes and cabbages on the dining table, they are still attractive when they are cooked. Today’s protagonist, tofu dumplings, is an ordinary dish. There is no gorgeous appearance, no special processing method, what you eat is its simple taste, and what you enjoy is this peaceful feeling. The golden and crispy skin is crispy on the outside and tender on the inside. It is half empty and half solid. It does not lose its flavor when dipped in a saucepan. Just like in the dead of night, a calm and peaceful monologue about life ignites in our hearts.

Hot dishes Home cooking
Grilled fish

Learn how to cook Grilled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cream Torte

Learn how to cook Cream Torte with Baking and Cocoa powder.

Baking Cocoa powder
Black sesame candy

This candy is suitable for all ages, especially for women

Snacks Brown sugar
Peanut butter puff pastry

This is a relatively simple biscuit, and it is precisely because of its simplicity that it gives people a simple and friendly feeling. It is a popular biscuit that almost everyone likes. Take a bite and you'll find the crispy texture and the rich aroma of peanut butter. Who can resist the temptation of such a biscuit?

Baking old man
Pumpkin Snow Skin Mooncake Filling

This mooncake filling is sugar-free and low-fat, so it won’t make you feel greasy even after you eat it. People with high sugar content can eat it with confidence.

pastries Mid-Autumn Festival
Double Layer Pretz

The good taste comes from the double layer of Pretz, coated in chocolate and chopped peanuts. When you eat it, the flavors are distinct. First, the crispy and refreshing peanuts, then the silky sweetness of the chocolate, and then the faint fragrance of the biscuit sticks. You won't feel that your mouth is full of sweetness.

Baking Dessert
Roast leg of lamb

Of course, my favorite way to cook mutton is to eat it grilled. The smell of mutton and cumin chili noodles makes me drool when I think about it. Charcoal grilling outside is always said to be bad for people's health, so I will bake it in the oven at home! It’s definitely cleaner, hygienic and more affordable than cooking it yourself! Today I used the front legs of sheep from Sheep Duoduo. The lamb legs are really tender and delicious. Some friends are always worried that the leg of lamb is so thick, can it be cooked in the oven? Don’t worry about this, I’ve baked it many times, it’s absolutely cooked, and it can even come off the bone! My method is to wrap it in tin foil and bake it first, so that the lamb leg will fall off the bones after roasting for an hour. Then if you like a tender texture, you can eat it at this time. If you want to eat something similar to charcoal grilling with a more charred skin, open the tin foil and pour out the soup. Place the lamb leg back into the oven and continue roasting for 20 minutes, until the skin is browned and fragrant. How is it? Are you drooling just looking at the delicious leg of lamb? Try it yourself at home! You can do it even with zero cooking skills!

BBQ Home cooking
The second time I made ice cold

A great way to relieve the heat! It's so delicious~ Today I adjusted the sweetness and added some toppings. This ratio is good and suitable for regular order❤ Summer is coming soon, have you learned it? Let’s get started together~

Snacks Dessert
Private chili sauce

My hometown is the hometown of chili peppers. When I was a child, every autumn, I would go to the chili pepper fields with my parents to pick chili peppers and send them to the chili pepper factory for processing into chili sauce. My sister and I would also go to the pepper factory after school to break peppers and earn pocket money. The most profound memory of my childhood is the cry of chili sauce being sold in the village every day: XX makes a chili sauce, spicy and fragrant... Now every year when I return home during the National Day, my mother will stir-fry a pot of chili sauce and bring it back to Beijing for me. Dip the steamed buns and mix the noodles, this is the taste that I am always craving for... My mother always makes ten pounds of chili, and all the ingredients are made according to the portion. I only bought more than a pound of chili peppers. The other ingredients looked similar and I mixed them at will according to my own taste. You can also add beef to make beef sauce, which will definitely be more delicious.

Home cooking Homemade sauce
Sad jelly

Sad jelly is a special snack in Sichuan. It is said that there are two theories about the origin of the name of this sad jelly. One is that it was made when missing, and it was named because of the sadness caused by missing. The other is that the jelly is so spicy that anyone who eats it is left with runny noses and tears. The more people eat it, the sadder they become. There are two types of jelly: white jelly and yellow jelly. White jelly has a smooth texture, while yellow jelly is soft and delicious. Each has its own merits, but since I mostly ate white jelly when I was a kid, I prefer it. Every time I eat jelly, it brings me back to my childhood. At that time, my aunt was a chef in a restaurant. She would make many snacks, including this sad jelly. Chongqing is very hot in the summer, so my aunt will make jelly at home. Because there are many children in the house, if they make less food, there will inevitably be quarrels. So every time, aunt will make a big vat of jelly for us to eat as much as we want. Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds and makes us foreigners think about it. The mixed feelings really make me feel the sad jelly of longing and sadness.

Cold dishes Chicken Essence
Chinese dim sum

My father-in-law celebrates his birthday today. He said he doesn’t like cakes, so I made some of my father-in-law’s favorite cakes.

Staple food Home cooking
Hot and sour jelly | Unstoppable deliciousness! ! !

This spicy and sour jelly looks mouth-watering. The cooking method of jelly is simple and easy to learn, and it tastes cool and smooth. Eating jelly in summer can relieve heat and quench thirst. It is a must-try dish in summer. And it also contains protein, which can improve the body's disease resistance and recovery capabilities. . .

Cold dishes Home cooking
【Hebei】Cold shredded tofu

Shredded tofu is our home-cooked dish in Hebei. It is the first choice for guests. It is indispensable in cold salad, stir-fry, quick dish, and popular dish. It is indispensable on the dining table in spring, summer, autumn and winter. I like it cold. Today, I will follow the handsome chef to make this simple cold dish. The New Year is coming soon, and it must be indispensable on every household dining table!

Cold dishes Home cooking
【USA】Flavourful Peanut Butter Muffins

Peanut butter trial. Let’s start with peanut butter muffins, which are quicker to make. Strong flavor, triple peanut. One-layer peanut butter, two-layer peanut oil, and three-layer peanut granule topping. Lots of peanuts, rich fragrance, irresistible temptation. Peanut butter is delicate and smooth, much thicker than expected. When the batter is stirred, a strong aroma penetrates into the nose. In order to match the peanut butter, I specially found peanut oil, peeled a few peanuts, chopped them and sprinkled them on the surface. Let this peanut butter muffin bring out the peanut flavor from the inside out. Some miscalculation, the batter bulged high, and the crushed peanuts on the top were squeezed aside, leaving only a ring of peanuts. . . . Peanut butter is rich in fat and protein, and these triple peanut butter muffins are relatively high in calories. Winter is getting deeper, it’s just the right time to replenish your body’s heat and keep out the cold. . .

Baking Baking powder
Rose fragrant sesame shortbread ~ rose black sesame peanut shortbread

I made a rose cake today, it tastes great!

Baking Cake flour
Saliva Chicken

Because my husband doesn’t like too much oil, I don’t put too much oil in the saliva chicken. My kids can’t eat spicy food, so I make two copies of the same dish every time

Cold dishes Chicken
Spicy Dried Radish

Dried radish dried in autumn is a common dish for northerners in winter. It can be eaten cold or stir-fried. It tastes great and is a good side dish for porridge

Cold dishes Vegetarian dishes
Super fragrant peanut cake

Learn how to cook Super fragrant peanut cake with Baking and Dessert.

Baking Dessert
coffee bread

For all kinds of Tangzhong bread made by Teacher Meng, he always makes the full amount of Tangzhong, and then uses half of it to make half the dough. In this way, it only takes two or three days to solve the problem of bread with the same taste. Someone once asked, what to do with the remaining half of the soup? For a moment, it seemed like this shouldn't be a problem. You can do anything with the remaining tangzhong, eat it, throw it away, make other bread or other non-bread foods, as long as you can think of it. . . . I used half of Teacher Meng's custard soup to make shredded taro bread, and the remaining half was used to make Teacher Meng's coffee bread. Teacher Meng’s two kinds of bread use the same soup, so they can be made at once to complete both kinds of bread. The shredded taro is sweet and the coffee is refreshing. It's really refreshing. As you knead the dough, the temptation of coffee is floating in the air. . . .

Baking children
Brown Sugar Peanut Cookies

Every year, there is always some brown sugar left over to eat. Brown sugar is a good thing, nourishing blood and nourishing the skin. Add brown sugar and peanuts to make a biscuit as a snack

Baking Baking powder
Cocoa Peanut Cookies

Among baking, I still like making cookies the most. There are many types of biscuits, and any one can be changed in countless ways. Moreover, making biscuits is simpler than other biscuits. It requires almost no baking skills. You can make it successfully as long as you follow the steps. Unlike hurricanes and the like, there are too many reasons for failure, and you will fail accidentally! And biscuits don’t require much powdered sugar, unlike cakes that require powdered sugar to stabilize protein. I don’t like sweets, so the biscuits I make are perfect for my taste. Today’s cocoa biscuits are slightly bitter, which is just right for me.

Baking Afternoon tea
Homemade jelly

Learn how to cook Homemade jelly with Cold dishes and Chili.

Cold dishes Chili
Stuffed Pork with Spicy Peppers

An ordinary home-cooked dish, it is simple and convenient to make and can be eaten as a meal.

Hot dishes Home cooking
Jelly-automatic cooking pot recipe

A very simple jelly recipe that you can enjoy at home!

Snacks Chili oil
Homemade hot and sour jelly

As the weather gets hotter, jelly has become one of the dishes often eaten at home. When I bought jelly in the past, because I was afraid it would be dirty, I would always thinly cut off a few noodles before making it. I always felt it was a bit of a waste. Later, I learned how to make jelly and never bought it again. It tastes very safe, the texture and taste are also very good, it is appetizing and goes well with meals! Moreover, mung beans have the effects of clearing away heat and detoxifying, so they are most suitable for consumption in summer. Those who like it can try it.

Staple food Home cooking
Raw Mixed Poop

Learn how to cook Raw Mixed Poop with Cold dishes and Home cooking.

Cold dishes Home cooking
Weird chicken

Weird chicken, with sour, sweet, numb, spicy and fragrant flavors, is the most popular snack at Spring Festival family banquets.

Cold dishes Chinese banquet
Fermented glutinous rice, eggs and milk

I still remember the delicious food I had in Lanzhou. The male and female protagonists remained the same (milk, wine), but the male and female supporting roles were replaced (black sesame seeds and raisins were replaced with red dates and wolfberry).

Snacks Crushed peanuts
Sunflower Nut Bread

The season of blooming flowers is here. Take your home-made bread for a spring outing, appreciate the beautiful nature, and taste the sweet homemade bread. The comfort is in every moment of life... Make a round fancy bread, tear it off one by one and taste it slowly. It is sweet, soft and chewy, with the aroma of wheat, nuts, and coconut. It tastes delicious in your mouth. Baking allows people to enjoy a happy journey, and eating allows us to taste the beauty of life...

Baking children
Dumplings

In my hometown, during festivals, people always steam various kinds of pastries in order to seek good omens, among which multi-colored steamed buns are the most common. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. These dumplings are in the shape of cabbage. Cabbage means hundreds of wealth. The flower in the middle means hundreds of flowers blooming, and the one behind is money generation, which means money. Take a look if you like:

Staple food Pasta
Don’t throw away the colored candies

Food made with glutinous rice has always been my favorite. I like the soft and glutinous feeling when eating it in my mouth. I left some vegetable juice when making glutinous rice balls, and I also made colored sugar.

Snacks Brown sugar
Nougat

Learn how to cook Nougat with Snacks and Butter.

Snacks Butter
Caramel Farov Snow Topping

Those fleeting thoughts can only be captured as many as they can. Cut a slit in the fermented dough, add butter and put it in the oven to get a crispy skin. What if you add a farov marshmallow? What will it look like after baking and swelling? There is no need to squeeze, just take a spoonful and slowly drag it along the edge of the knife. Suddenly I felt that the appearance of Farov might be too monotonous, so I temporarily cut a few peanuts and put them on the marshmallow together with the red coat. As the roast expands, the peanut crumbs are pulled apart, just like the patterns on the surface of a balloon, moving away from each other. The result is as expected. . .

Baking old man
Green Rolls with Sauce

Learn how to cook Green Rolls with Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cranberry Peanut Nougat

Eat a piece when you are greedy. It tastes like childhood. You can eat it with confidence when you make it yourself. The kids next door are rushing to eat it

Baking Butter
Peanut Crispy

The last time I made Teacher Meng's spicy biscuits, I suddenly felt a familiar taste. Ignore the spicy taste. Isn't it a bit like the taste of pastries from traditional pastry shops in distant times? There was a sudden movement in my heart. . . . Remember those distant peanut cookies? Some are thick, some are square, and when you take a bite, they are crispy. The aroma of peanuts is mixed with the taste of baking soda. If there was no peanut aroma and no spiciness from Teacher Meng, they would be really similar. . . . I was too lazy to bake them twice, so I squeezed them into one oven. In fact, without the extra two, they would all have their own space.

Baking Baking powder
Peanut (Cranberry) Nougat

Learn how to cook Peanut (Cranberry) Nougat with Snacks and Dessert.

Snacks Dessert
Fungus mixed with cucumber

Learn how to cook Fungus mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Walnut Spinach Tart

The story behind this dish~: The role of walnuts: If you were asked to tell me the benefits of eating walnuts, the first thing you would say would definitely be brain-tonifying. Yes, regular consumption of walnuts can play a role in brain-tonifying. But its effects are far more than that, including preventing cancer, anti-aging, benefiting the heart, improving endocrine system function, promoting blood circulation, protecting against radiation, treating insomnia, breaking blood and removing blood stasis, moisturizing and smoothing the intestines, enhancing brain function, reducing stress, antioxidant and skeletal system benefits, etc. It is also rich in vitamins and other beneficial effects on the body. The role of spinach: Spinach has the effect of treating anemia. A small spinach contains a great effect and is rich in nutritional value that our body needs. The rich protein of spinach is beneficial to our body and has received more and more attention in recent years. The most important thing about spinach is its blood-enriching function.

Cold dishes Vegetarian dishes
The rose brown sugar cake that every woman must eat in her life

A woman's life is really hard. Those few days of each month are the talisman for women to age. Be kind to yourself and eat more nourishing food. If you don't love yourself, who will love you?

Staple food Home cooking
Homemade hot and sour noodles

Learn how to cook Homemade hot and sour noodles with Snacks and Aged vinegar.

Snacks Aged vinegar
Sweet Potato Rolls

Learn how to cook Sweet Potato Rolls with Snacks and Home cooking.

Snacks Home cooking
Delicious cold dish-------Crystal Pork Skin Jelly

Pork skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. I have loved eating pork skin since I was a child. I am greedy when I see the jelly of pork skin sold outside, but I dare not buy it. The processing of pork skin still requires patience. Who knew that people selling it outside would make it so clean? And I made it to suit my own taste. The meat skin I bought had a lot of hair that had not been cleaned. I used an eyebrow clip to remove it one by one. My daughter saw it and said, "Oh my god, I won't eat that one with eyebrow clips." Haha, I use it after washing it thoroughly, and I almost never use it to tuck my eyebrows, haha...

Hot dishes Cooking wine
Preserved egg tofu

Preserved egg tofu is a common home-cooked dish and salad dish in various places. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body. My husband and I like to eat it!

Cold dishes Home cooking
Cranberry Peanut Nougat

I made it after a night of self-torture. Making nougat is really laborious and patient work!

Snacks Butter
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade chili sauce

Learn how to cook Homemade chili sauce with Private kitchen and Aniseed.

Private kitchen Aniseed
Saliva Chicken

Boil, simmer, slice and pour sauce to create a refreshing Sichuan delicacy

Side dishes Chicken Essence
Luanxi cake

Osmanthus fragrans, a shrub of the Asteraceae family, grows in the Mekong River. Luanxi cake is a cake steamed with glutinous rice flour, sticky rice flour, orange flour and borneol sugar. It is a traditional snack in the Pearl River Delta. It is the most common snack in Zhongshan and Zhuhai. It is a special food in the Pearl River Delta for the Buddha's birthday on the eighth day of April. In some areas, the eighth day of April is also known as the Buddhist Festival Luanxi Festival, which is also related to Buddhism. On that day, every household makes Luanxi cakes and eats them.

Snacks Cantonese snacks
Whole wheat peanut bread

Bread is often made, but professional baking ingredients are rarely used. It is basically made with flour for steamed buns. The whole wheat bread flour used this time was rewarded for participating in an event on this site some time ago. Although the taste is slightly rough, whole wheat flour has many benefits for the human body. Nowadays, people not only pay attention to eating well, but also pay more attention to eating healthily and nutritiously.

Baking children
Delicious glutinous rice balls

Learn how to cook Delicious glutinous rice balls with Snacks and Bean Paste.

Snacks Bean Paste
Peanut Nougat - Relive classics and childhood memories

Peanut Nougat is a kind of candy and also the name of an essay in "The Collected Works of Su Tong - Butterfly and Chess". When I mention nougat, the first thing that pops into my mind is the memory of my childhood. In the New Year candy box, I carefully picked out the small cubes of nougat and hid them in my pockets, and shared this sweetness with my children while playing. Do you still remember the square peanut nougat wrapped in plain candy paper that you often secretly pushed into my hands when I was a kid...

Dessert Common dishes
Peanut chocolate bar

Learn how to cook Peanut chocolate bar with Baking and children.

Baking children
Mousse Tiramisu

Learn how to cook Mousse Tiramisu with Baking and children.

Baking children
Konjac Liangpi

Konjac tofu made from pure konjac is cut into strips to make a chewy and smooth fat-reducing gourmet konjac cold skin. The calories are so low that they can be ignored, they feel full, and they can also help detoxify the intestines.

Cold dishes Home cooking
Peanut Crushed Nougat

Learn how to cook Peanut Crushed Nougat with Private kitchen and Butter.

Private kitchen Butter
Peanut Nougat---marshmallow version

The marshmallow version of nougat is simple, convenient and quick to make. The rich milky aroma and crispy peanuts make it so delicious that you can’t stop eating it. Wrap it in candy wrapper and put it in a cute box to give to the children. The children who receive it will be very happy!

Dessert children
Shredded Duck Salad

I learned this from a chef a long time ago and my husband likes it very much

Cold dishes Home cooking
Handmade flavored nougat

Learn how to cook Handmade flavored nougat with Dessert and children.

Dessert children
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Dried fungus.

Cold dishes Dried fungus
Chongqing red oil spicy chili oil

Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside

Preparing meals Homemade ingredients
Shredded Chicken Cold Noodles

Spicy and refreshing, the noodles are chewy and suitable for all ages

Staple food Noodles
Three kinds of cumin

Learn how to cook Three kinds of cumin with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Shredded Chicken

Cold shredded chicken, boneless and skinless, suitable for those who are losing weight and those who are afraid of bones. The operation is simple and the taste is changeable. You can add seasonings according to your favorite taste.

Cold dishes Home cooking
Spinach salad

Regular consumption of spinach can unblock the blood vessels, open the chest and diaphragm, regulate Qi, quench thirst and moisturize dryness. The ancient Arabs also called it the king of vegetables. In the cartoon, Popeye used spinach to replenish energy. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation.

Cold dishes Home cooking
Chinese yellow peach bread

After chewing yellow peaches for a few days, I suddenly remembered that yellow peaches can actually be used to make many things. Such as bread. Although it seems that many western desserts about yellow peaches are made with canned yellow peaches, there is no harm in trying fresh yellow peaches. I immediately noticed this Chinese bread with yellow peaches braided. I have never tried this look before. The biggest worry when using fresh yellow peaches is that too much water will come out, and the peeled yellow peaches will change color during the waiting process. In order to reduce the waiting time for yellow peaches, process the yellow peaches only when they are about to be used, cut half into cubes and half into strips. If the yellow peach is cut into strips that are too thick, the branches will stick out and become an obstacle to weaving the dough. I quickly found the right thickness, and the initial clumsiness gradually turned into ease. After braiding it, I soon discovered that I had miscalculated. It was not that easy to move the long dough filled with yellow peaches to the baking pan. After all kinds of efforts, I finally got it. The consequences of this tossing are revealed after baking - the baked bread becomes curved from the expected straight line, and the closing joints are also stretched during the expansion. It seems that it should be braided directly into the baking pan. The temperature of the back wall of the oven was obviously a little too high, and the color on the front looked just right, but after taking it out, I found that the color on the other side was 10% darker. But the taste is very good.

Baking Good looks
Brown Sugar Oatmeal Peanut Shortbread

Healthy and high-fiber whole grain biscuits, crispy and crunchy, a good way to consume oats!

Snacks Baking powder
Homemade Dandan Noodles

Simple and delicious dandan noodles are here! Dandan noodles are a specialty snack in Sichuan, China. It is said that Dandan noodles were created by a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, they were carried on shoulder poles and sold along the streets, so they were called Dandan noodles. In 2013, Dandan noodles were selected into China's top ten famous noodles for the first time by the Ministry of Commerce and the China Hotel Association.

Staple food Pasta
Cold fried gluten

This is my most...favorite side dish. If I could, I would eat this every day and never get tired of it! Like it very much!

Cold dishes old man
Peanut Nougat

The nougat I made last time was not very sweet for the first time, so I changed the amount of ingredients. I have made it many times with this amount. If you need it, you can save it

Baking children
Fried dough sticks wrapped in glutinous rice

Fried dough sticks wrapped in glutinous rice is one of the traditional breakfast snacks in Wuhan. The sticky glutinous rice is wrapped in crispy fried dough sticks, and then it is wrapped with sugar, sesame seeds and chopped peanuts. It is fragrant and sweet.

Staple food Home cooking
Griddle Potatoes

Learn how to cook Griddle Potatoes with Vegetarian dishes and Edible oil.

Vegetarian dishes Edible oil
Spicy and delicious [Yibin Burning Noodles]

Learn how to cook Spicy and delicious [Yibin Burning Noodles] with Staple food and Noodles.

Staple food Noodles
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and children.

Baking children
【Wuhan】Hot dry noodles

I fell in love with this noodle the first time I went to Wuhan, and then I went home and searched for ways to make it. Nowadays, you no longer have to worry about eating hot dry noodles! Follow me to see its production process...

Staple food Pasta
Danish Chocolate Brownie

I used some leftover Danish pastry bars and rolled them into chocolate nut rolls. Unexpectedly, the finished product was surprisingly good.

Baking Afternoon tea
Home-cooked rice noodles with minced meat

I especially like to eat minced meat rice noodles, but there is too little minced meat sold outside, and I don’t feel confident. It’s better to make it yourself, and it tastes better😊

Staple food Condiments
Pumpkin meal bag

In the pumpkin harvest season, use pumpkin to make a small meal bag, which reduces sugar, is delicious and nutritious

Baking Brown sugar
Spicy and sour fern root powder

Spicy and refreshing fern root powder. The brown vermicelli is slippery, with a sour juice that brings back sweetness, and the spiciness of the chopped peppers stimulates the mouth.

Cold dishes Home cooking
How to make simple nougat

If you still don’t understand how to make simple nougat, you can join the group and continue to communicate. Please do not disturb advertisements. The baking hobby group 181226931 has thousands of people. Born for baking!

Baking Butter
Madeleines

Learn how to cook Madeleines with Baking and children.

Baking children
Milky peanut chocolate

This is an adapted version, with some changes made to the original version only for the convenience of the materials at hand. Yuan Fang has seen this recipe many times before, but never understood why it was called Milk Fragrance. Does the milky aroma come from the light cream? But there doesn’t seem to be a lot of whipped cream, right? It wasn't until I started making it that I suddenly realized that this recipe uses a lot more butter than the other chocolates I've made before. Is this where the milky aroma comes from? Peanut is its own random variation, so the name Peanut must be added.

Dessert Brandy
Whack-A-Mole Cocoa Oatmeal Cookies

To use up the extra oatmeal, I made these prairie dog cookies. The prairie dogs are finger cookies, the facial features are painted in chocolate, and the mounds are cocoa oatmeal cookies. . .

Baking children
Cold cucumber

A simple cold dish, refreshing cucumber and crispy peanuts, delicious.

Cold dishes Home cooking
Beef noodles

The weather is hot, and I don’t want to make dinner. The whole family prefers noodles, so let’s make cold noodles. The beef is bought ready-made, and some vegetarian vegetables are added and mixed with sauce. It is really fragrant and delicious.

Noodles Cucumber
Stinky tofu mixed with coriander

Learn how to cook Stinky tofu mixed with coriander with Cold dishes and Side dishes.

Cold dishes Side dishes
Peanut Crispy

Simple and delicious peanut cake carries a lot of memories from childhood

Baking Afternoon tea
Butterfly Cookies

The baby's school organized a spring outing, and her classmates said they wanted to eat the biscuits made by her mother, so I made four bags of snacks, and the biscuits were one of them. They were crispy and delicious

Baking children
Sheep Tripe Vermicelli Soup

Sheep tripe is sweet and warm in nature and flavor. It can replenish deficiency and strengthen the stomach, and treat symptoms such as fatigue, irritability and heat in the hands and feet, frequent urination and excessive sweating.

Soups Home cooking
Cold Wild Sting Skin

Learn how to cook Cold Wild Sting Skin with Cold dishes and Home cooking.

Cold dishes Home cooking
birthday bread

On the road of baking, I met my husband’s birthday while making bread, so I personally made this birthday bread for my husband. I wish my dear a happy birthday! This bread uses two pieces of dough, A is the main dough and B is the decorative dough.

Baking bread
Handmade Nougat🎀

It tastes really delicious when you make it yourself, so it’s not a bad idea to give it as a gift!

Baking Butter
Cold pea noodles

In this hot summer, you need something cool to cool down when eating. Beat the pea yellow powder into strips, top with your favorite seasonings, and it’s a great meal!

Cold dishes Bean yellow powder
Oily noodles

Learn how to cook Oily noodles with Staple food and Noodles.

Staple food Noodles
Sweet rice

Sweet and soft glutinous rice

Staple food Dessert
Cold Beef Tendon

My husband is very thin but loves to eat beef. I change the method every week and cook beef for her. He ate this in a small shop and he said it was delicious. When I came back, I recalled the taste and made it myself. He said it was no different from the one in the restaurant.

Cold dishes Home cooking
Meringue

The children like this ACA shell mold the most. Every time they come here, they ask to make a cake. This time I made a meringue, which was crispy, fragrant and sweet. It was so delicious that they couldn’t stop eating it. The children ate it up in one go!

pastries Baking
Spicy green pepper shredded chicken

Although it is a quick dish, it can indeed be used as a cold dish for a banquet. Seasoning is the key~

Hot dishes Home cooking
Spicy and sour pork ears with red oil

I ate and ate without knowing what to eat, and suddenly I remembered the cold pig ears sold at the barbecue stall in my hometown, but there were no ready-made ones in the northern market, only frozen pig ears, and these frozen pig ears were generally a bit smelly, so I couldn’t care less about it. I bought it and tried to find a way to remove the smell.

Hot dishes Aniseed
Cold shrimp

Cold shrimp, a snack in Sichuan, is made from rice pulp. Similar to ice powder, it is a refreshing summer dessert. I have always thought that cold shrimp is just cold cake made into granules, shaped like small shrimps. Until one day, I accidentally saw on Taobao that cold shrimp noodles and cold cake noodles were sold as two different products. I was immediately confused. Aren’t cold cake noodles and cold shrimp noodles the same thing? There seems to be no difference in taste between them? I have cold cake mix in my hand, just waiting for the weather to get unbearably hot to do some experiments. That day, the sun was shining brightly, so I rejected the application for ice powder and started making cold shrimps with cold cake powder. The experiment was considered a success, but unfortunately, the hole of the colander was too small, and the cold shrimps squeezed out were too small. The tadpoles with tails were almost like small beads. Although the shape was substandard, it still confirmed my suspicion. The next thing I want to think about is maybe - where can I get a colander with a big hole?

Private kitchen Brown syrup
Make a little face---Quduoduo biscuits with teeth

Since I fell in love with baking, I have made very few cookies because there are no children at home and I lack the motivation to make them. There are a wide variety of biscuits sold in shopping malls, no matter how beautiful the advertisements are, I basically don’t buy them. Advertisements for Quduoduo biscuits are overwhelming. I heard that many adults also like them, not to mention children. This time I was making Quduoduo biscuits. I dug out the chocolate beans for baking that I bought earlier. Looking at the beans covered with white frost, I remembered that I had forgotten about them for a long time! It’s too late to buy now, I happened to have just roasted peanuts, so I just used peanuts. The taste is really great. Even I, who don’t like biscuits, ate several pieces in a row. When I got it to the office, I grabbed it all! Adding crushed peanuts makes them look like little grimaces with teeth, each one quite ferocious. No matter how beautiful it is, it doesn't affect its deliciousness. It is indeed very crispy and fragrant. The role of peanuts, a popular food ingredient, in the field of gourmet food cannot be underestimated. It can add flavor and fragrance to our food. It can be seen in many delicious dishes. It is truly a small and extraordinary ingredient.

Baking children
Chicken Pancake (Air Fryer Version)

Chicken cake is a special traditional snack in Guangzhou, Guangdong, also called Xiaofeng cake. Crispy on the outside and chewy on the inside, mini chicken pancakes. I have tried many times to make mini biscuits. The ingredients are slightly different from the traditional chicken pancakes. Peanuts and nut crumbs are added to make them crispier. PS: Grind the peanuts and melon kernels to reduce the filling and biscuit molds, and you can press out the shape with your hands.

Baking Snacks
Different cold cucumber

I stayed in Liuzhou with my parents for three or four years before, and the food there was all kinds of noodles. No matter what kind of noodles, peanuts are indispensable, and they taste very fragrant, so I also tried it and put it in cold dishes. It is also delicious. I saw some people put cashew nuts in it before. If you are willing to eat it, you can try it, but I still recommend that you put peanuts in it, because cashews are not often available at home, and eating too much is not good! Dear, I understand

Cold dishes Coriander
Tui Tui Le Cake

This is a very popular dessert recently, it’s delicious and fun

Baking Chiffon cake
Rice cooker cake

No butter, no oven - it doesn't matter, you can still make healthy and delicious cakes, slightly less soft, but still very delicious, my baby loves to eat them

Baking Egg
Three Sauce Braised Pork Ribs

Life is like condiments, with mixed flavors that come and go. Condiments are also like life, with various flavors, sweet, sour, bitter, spicy, and salty, and endless combinations. Cooking is nothing more than combining several or more seasonings. The ingredients are the same, chicken, goose, duck, pig, beef, sheep, and eggs. Use them in turn, it depends on how well you mix and use them. This time, in order to make the ribs more delicious, I used bean paste, hoisin sauce and yellow sauce. The three sauces come together to create a delicious dish.

Hot dishes Home cooking
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Corn oil.

Baking Corn oil
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Coriander.

Cold dishes Coriander
Coleslaw

Cold cabbage is a cold dish from a hotel here. I order it every time I eat there. It is very refreshing and delicious. Today, my mother happened to buy two colors of cabbage and made this cold dish. Although the taste is not as good as that of the hotel, it is still good. The purple cabbage is very beautiful!

Cold dishes Vegetarian dishes
Peanut crispy cookies

There are still a lot of peanuts at home that I can’t finish in a while. Summer is coming in a blink of an eye. If I don’t finish eating, I will get bugs, so I made this peanut biscuit. During the baking process, the kitchen is filled with the aroma of peanuts, and the baked cookies are crispy and sweet. It is a very delicious snack.

Baking children
Spicy Beef Sauce

I have been thinking about beef sauce for a long time, and I had time to make it today. My love for eating it comes from Xiaokang beef sauce, and it has been with me from high school to college. . . No matter what kind of food it is, it will be delicious. What I’m making today should be a high-end version of Xiaokang Beef Sauce! !

Home cooking Homemade sauce
What a big tree---cold cucumber

After the fresh and refreshing cucumbers are sliced, rolled, and plated, a picture suddenly appears: a big tree with lush branches and green leaves. Farmers who have worked for a day are either holding their animals or sitting under the tree, quietly enjoying the caress of nature, as if the day's fatigue has disappeared at that moment. What a big tree, with green blessings, your mind is in the blue sky, and your affection is hidden in the fertile soil.

Cold dishes Home cooking
"Korean Food" Sweet and Spicy Fried Chicken Rice Cake---Korean food learned from Koreans

Koreans love to eat fried chicken and use a variety of special methods to diversify the taste of fried chicken. It's more than just crispy and crispy. Wrapped with different sauces, you will have a different experience with every bite. I especially learned how to cook fried chicken and how to prepare the sauce from Koreans. So it must be authentic Korean fried chicken rice cake~ There are fried chicken chain stores opened by Koreans on Jinhui Road and Ziteng Road in Shanghai. The price of one portion is very high and you have to queue up ~ why not finish it at home and pair it with beer and watch "My Love from the Star"!

Staple food Home cooking
Coconut rice cake

Learn how to cook Coconut rice cake with Snacks and Chocolate spread.

Snacks Chocolate spread
Homemade cold noodles

Spring is blooming and the weather is getting hotter day by day. Pedestrians on the street have also put on light single clothes. It seems that summer is coming quietly. Every hot summer, people lose interest in steaming meals or big fish and meat. When they lose their appetite, there are always people who like to walk into the kitchen and bring you a bowl of colorful cold noodles

Staple food Noodles
Peanut Cranberry Nougat

The marshmallow version is very simple and delicious. I didn’t take pictures of the frying process, but it does not affect the operation. If you like it harder, you can reduce the butter by 5-10 grams. I like it soft and easy to bite.

Snacks Western food
Don’t throw away the sugar

Tangbushui is a traditional dessert from Guangdong. The finished product is soft, glutinous, sweet and very delicious.

Snacks Cantonese cuisine
Soy sauce flavored peanut cookies

Just mix it and it will work without any failure for newbies. Suitable for vegetarian friends when there is no egg or milk. Snacks that can also be eaten by dieters. Soy sauce biscuits with low oil and calories

Baking June Fresh 12g lightly salted honey braised soy sauce
Brown sugar mochi

Learn how to cook Brown sugar mochi with Snacks and Black sesame powder.

Snacks Black sesame powder
Shredded chicken mixed with tofu skin

Learn how to cook Shredded chicken mixed with tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot and sour cold noodles

Learn how to cook Hot and sour cold noodles with Staple food and Noodles.

Staple food Noodles
Pumpkin and peanut glutinous rice balls

Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love

Dessert Glutinous rice flour
Curry Stir-fried Beef and Mango

The sweet and sour mango goes perfectly with the beef. Paired with curry and fried plantains, it becomes a unique but unforgettable dish.

Private kitchen Basho

Cumin Pork Chops

Stir-fried diced vegetables

Dry Mixed Beef Tendon

cake

Cold noodles with tomato sauce

Huanghuajiang

Spinach mixed with fungus

Dried Cucumber and Tofu Salad

Sesame peanut cake

Marshmallow version of nougat

Delicious nougat

Bone broth jelly

Peanut Cheese Meal Pack

Brown Sugar Peanut Soft Cookies

Corn Flakes Breakfast Bars

Carrot Egg Pancake

Oven recipe (recipe for peanut cake)

Cold Dried Radish

Peanuts mixed with cucumber

Light cream peanut chocolate grid bag

Spicy Beef and Mushroom Sauce

Peanut Shortbread

Guizhou cold noodles cold noodles

Cold Bean Noodles with Egg Skin

Colorful candies are not thrown away

Sweet and sour flower radish

Peanut shortbread

Sichuan style noodles

Nougat

Red peach cake

Saliva Chicken

First grade facelift

Homemade Liangpi

Cold noodles

Bee sugar cream sandwich cake

Spicy Chicken

Light luxury spicy mix

Peanut Crisps

Fried yogurt

Delicious Homemade---------Legendary "Couple's "Lung" Slices"

Peanut butterfly cake

Saliva Chicken

Nougat

Chocolate Glazed Cake

Peanut Butter Rolls

Cold noodle chicken

Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!

Peanut bread

Don’t throw away the sugar

Peanut Crisp Cookies

Spicy shredded chicken

Versatile cucumber shreds

Apple oatmeal barley paste

Peanut Nougat

Peanut Butter Shortbread

Valentine's Day Series: Nougat

Peanut Nougat🐄

Peanut Rose Nougat~Bread Machine Version

DIY snowflake cake

Saliva Chicken

Peanut bite-sized cake

Peanut Crispy

Easy Spicy Chicken – This is so delicious too!

Cold pea flour

Saliva Chicken

Wonderful recipe | Crispy and fragrant peanut cookies

Peanut Crispy

Stringy Peanut Cranberry Nougat

Peanut Crisps

Breakfast Burrito

Colorful multi-flavor ice skin snacks

Peanut Crispy

Peanut Cookies

Homemade Liangpi

Qiaohua

Flower cake

Mixed cold skin

Saliva Shredded Chicken Noodles

Homemade Liangpi

Peanut Crispy