Sugar Roasted Chestnuts
Overview
My favorite is sugar-roasted chestnuts. When I go shopping to see the freshly baked chestnuts, I have to buy a pack and eat them on the go. It’s so satisfying. In the past, when I didn’t have an oven and couldn’t cook anything myself, my husband would always buy me a pack of fried chestnuts on his way home from get off work…
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Ingredients
Steps
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Prepare the ingredients, clean the chestnuts, drain them and dry them with kitchen paper.
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Carefully use a knife to make small openings in the chestnuts.
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Put the opened chestnuts into a large bowl, pour in a little corn oil, and mix repeatedly.
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Pour into a baking tray lined with greaseproof paper, place in the middle rack of the oven, and heat up and down to 190 degrees for 20 minutes.
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Take out the baking pan and brush it with hot water to break up the sugar.
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Bake in the oven for about 5 minutes.
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Finished product
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Finished product
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Finished product
