Garlic Vermicelli Scallop Plate

Overview

Recently, I always think of the grilled scallops that my brother always brings me to eat. I am in a foreign country and my brother is not around, and my grandparents are not around either, so I have to practice by myself

Tags

• quick dishes
• cooking wine
• garlic
• millet pepper
• scallops
• steamed fish with soy sauce
• fans

Ingredients

Steps

1. 1 Scallops with mud bag and skirt

   

2. 2 Add wine to marinate for preparation

   

3. 3 Soak the vermicelli in warm water for five minutes and set aside

   

4. 4 Add oil to the pan, add the prepared garlic and fry until golden

   

5. 5 Add millet pepper and steamed fish soy sauce

   

6. 6 Take an empty plate and arrange it. Place the vermicelli on the bottom and add three spoons of water to prevent it from drying out and taste bad. Add scallops on top of the vermicelli, top with fried millet, pepper and garlic paste, put it on the steamer and let it boil for 8 to 10 minutes

   

7. 7 Pour steamed fish with soy sauce again before serving, don’t make it salty