Recipes tagged "Millet pepper"
300 recipes found
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Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer version of grilled yellow croaker
The air fryer is really convenient, especially in summer. You no longer have to sweat profusely in front of the stove to take a sauna, which saves manpower. And the whole process does not require a drop of oil, which is very healthy. Love it so much! I bought a new air fryer, so I will try it out more recently and post recipes. Many of my friends have hidden frying pans at home, and they told me that they only made French fries in their memory! What a waste of natural resources! Come with me on a food journey!
Hot dishes Cooking wine -
Boiled Cat Ears in Chicken Soup with Carrots and Russulas
Slightly spicy, salty, red soup, deliciousđ
Staple food Home cooking -
Sesame paste Nepeta
Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.
Cold dishes Side dishes -
Potato Dip
Each 100 grams of potatoes contains 17.80 grams of carbohydrates, 0.20 grams of fat, 2.60 grams of protein, and 1.10 grams of fiber. Therefore, potatoes as the staple food are a good ingredient for fat-reduction meal replacement.
Hot dishes Home cooking -
Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled pepper and lotus root slices
During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.
Cold dishes Home cooking -
Green pepper belly strips
My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!
Hot dishes Home cooking -
Pea jelly
Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. Itâs really good to have a bowl of jelly on a hot day!
Cold dishes Balsamic vinegar -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Spicy and sour lemon chicken feet
For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you donât want to make them?
Cold dishes Home cooking -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
ăWuhanăStir-fried bacon with mud and mugwort
Artemisia is a kind of wild vegetable unique to Hubei. Nowadays, with the improvement of technology, it can be cultivated artificially. People who are away from home during the Chinese New Year want to eat this stir-fried bacon with Artemisia the most. At first, I couldnât smell the special smell of Artemisia. Later, I gradually accepted it and liked it. In summer, I like to stir-fry Artemisia with garlic. When mugwort comes on the market again in winter, I will buy it and stir-fry it with bacon. This is my favorite combination on the family table in Wuhan, and it is also an indispensable dish on the New Year table. I also like this combination when I follow the local customs, and I especially like to eat it. Although mugwort is a bit expensive this season, I still canât help but buy it and stir-fry it with bacon!
Hot dishes Home cooking -
Fried black fish fillets with onions
Learn how to cook Fried black fish fillets with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rainbow trout pasta
The last time I went to buy salmon, I saw two fish that looked the same in the supermarket (I thought they were both salmon). One is with skin and the other is without skin. The ones with leather are a dollar cheaper than the ones without leather. So I happily chose the leather one. When I came back and looked at the receipt, it said steelhead, but after checking, it turned out to be called rainbow trout. But it doesnât matter. Rainbow trout, like salmon, belongs to the family Salmonidae, and its living habits are similar to salmon. There are few specific rainbow trout recipes online, and nutritionists and chefs recommend cooking them as salmon is.
Staple food Noodles -
Guxiang Huajiazai
Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Spicy oil tofu
The fried tofu is fried in this way. The fried tofu retains its moisture, and you can't help but eat it as soon as it comes out of the pan! The original taste tastes great,
Hot dishes Home cooking -
Minced Pork and Pickled Beans
Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Refreshing chicken and cucumber
Keep sharing quick dishes, save time and eat healthilyđ
Hot dishes Chicken Breast -
Blanched white radish stems
The tender white radish stalks are eaten in autumn. Blanch them in water and serve them cold. They are sour, spicy and refreshing.
Side dishes Home cooking -
Shredded king oyster mushrooms
It was the first time I used the hand-shredded method to make king oyster mushrooms. Unexpectedly, the shredded king oyster mushrooms were not only easy to taste, but also had a particularly smooth and chewy texture. My son said it didnât feel like eating king oyster mushrooms, but more like eating pork belly.
Hot dishes Home cooking -
Braised Tofu with Chives
The tofu is smooth, salty and delicious
Hot dishes Home cooking -
Scrambled Eggs with Oyster Sauce and Luffa
This oil-consuming scrambled egg with luffa is a quick dish that does not require complicated procedures and is simple and easy to operate, but the taste is rich, delicious and salty.
Hot dishes Home cooking -
Crab claws with lees
Learn how to cook Crab claws with lees with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyunâs house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Pan grilled fish
The seasoning can be slightly spicy, medium spicy, extra spicy, spicy, hot and sour, etc. according to personal taste. The one I made is extra spicy.
Hot dishes Home cooking -
Grilled Chicken Nuggets with Cucumber
Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.
Hot dishes Home cooking -
Spicy and sour eggplant
Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.
Cold dishes Home cooking -
Stir-fried green pepper with bacon
Chili is an ingredient that can make people addicted. If you donât eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!
Hot dishes Home cooking -
Stir-fried Pork with Bitter Melon and Fungus
Learn how to cook Stir-fried Pork with Bitter Melon and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried melon rind
In summer, I donât want to live without loveđ. I donât love watermelon, but melon rind is my favorite. Watermelon rind has the effects of clearing away heat and relieving heat, diuresis, swelling, detoxification and prickly heat. The most important thing is green and healthy!
Hot dishes Home cooking -
Cold cucumber
The scorching summer heat is unbearable, and even if you stay in an air-conditioned room, your appetite may not be any better! Come on, letâs make a cucumber salad in about 10 minutes. It may bring a little bit of coolness to the hot summer...
Cold dishes Home cooking -
Crispy Fried Cucumber
Learn how to cook Crispy Fried Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry potatoes and stewed mushrooms
Learn how to cook Curry potatoes and stewed mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Versatile stir-fried pork with dried radish
Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!
Home cooking Preparing meals -
ăWinter HealthăGuppy
People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.
Hot dishes Chinese banquet -
Chicken Thigh Stewed with Potatoes
Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.
Hot dishes Home cooking -
Fresh fish and mutton in one pot
Learn how to cook Fresh fish and mutton in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Cashew Nuts with Celery
Learn how to cook Fried Cashew Nuts with Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry Mixed Beef Tendon
An appetizer that makes you hungry and appetizingđ
Cold dishes Home cooking -
Spicy Fish Fillet
I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vidaâs seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You donât have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.
Cold dishes Home cooking -
Shredded King Oyster Mushrooms â Healthy Quick Dish
This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.
Cold dishes Side dishes -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Carrot, Mushroom and Pork Dumplings
Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.
Pasta Home cooking -
Pickled Bamboo Shoots and Diced Chicken
Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef tenderloin
Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.
Private kitchen Beef -
ăWater spinachăâEat two dishes in one
[Eat two dishes in one] âPut the water spinach leaves into stems and stir-fry the young leaves with minced garlic. Remove the stems and clean them. Do not cut them with a knife, but pinch them with your hands. The texture of the stems cut by your hands is different from those cut with a knife, and they are easier to fry and taste. The necessary ingredients for stir-fried water spinach are tempeh, chili, fermented rice wine and garlic cloves. Since water spinach contains tannins, it will easily turn black when exposed to heat. Therefore, in addition to choosing varieties with long and narrow leaves and thick stems when purchasing, quick frying and eating are also the only way to preserve the flavor.
Hot dishes Chicken Essence -
Braised Corn Meatballs
Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.
Vegetarian dishes Home cooking -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Fried green tomatoes
Learn how to cook Fried green tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Wild Beans
Learn how to cook Braised Pork with Wild Beans with Hot dishes and Garlic.
Hot dishes Garlic -
Red Mushroom Chicken Soup Cart Noodles
The soup is fresh and the noodles are refreshing.
Noodles Home cooking -
Fried beef ribs
I saw a chef's cooking a few days ago and I was really moved. What are you waiting for?
Hot dishes Cowboy ribs -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold lotus root slices
Summer is hot and I donât think about food. At this time, I just like to eat some sour and spicy cold dishes. Great.
Cold dishes Home cooking -
Pig's feet and radish soup
Pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is not only a commonly used dish, but also a great nourishing food. When the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paws. Pig's trotters are mild in nature, sweet and salty in taste, and have the functions of tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. It has certain auxiliary effects on patients with frequent limb fatigue, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. The soup made with pig's feet and radish is very fragrant.
Soups Soup -
Cold cucumber
Cold cucumber is so simple that I dare not say more. The cucumber is shaved into thin slices and rolled up. The cucumber roll has a good texture and is crispy in layers. It's more delicious than cucumber stripsđđđ, because the thin slices absorb the sauce and make it more delicious. The cucumber rolls are arranged beautifully like flowers,
Cold dishes Home cooking -
Little kelp with juice
Hot and sour and crispy.
Cold dishes Side dishes -
Oxtail and Cucumber Soup
Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.
Hot dishes Home cooking -
Stir-fried duck offal with spicy and sour radish
Learn how to cook Stir-fried duck offal with spicy and sour radish with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Shredded tofu mixed with millet, pepper and cucumber
Sour and slightly numbing, the autumn cucumber is tender and crispy.
Cold dishes Home cooking -
Fried ham sausage with garlic sprouts
Delicious home-cooked dishes, it is good to eat more during the epidemic prevention period. Garlic sprouts contain capsaicin, which is allicin. Allicin has bactericidal ability. The bactericidal ability of allicin can reach one-tenth of the bactericidal ability of penicillin. It has a very good bactericidal effect on parasites, pathogenic bacteria, etc.
Hot dishes Home cooking -
Braised chicken with fungus and mushrooms
Fungus and shiitake mushrooms are good for the body, so I used them to braise chicken giblets this time! Itâs rich in flavor and delicious with rice~satisfying!
Hot dishes Chicken intestines -
Spicy cricket shrimp
Spicy and spicy
Hot dishes Home cooking -
Spicy Dried Egg Fragrance
Learn how to cook Spicy Dried Egg Fragrance with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Wristbones
This dish is a bit pretentious
Private kitchen Big red pepper -
Winter melon, pork ribs, steamed buns soup
The soup is clear, salty and delicious.
Soups Home cooking -
Pickled radish
Someone said that he liked the pickled radish I made, and asked me for the recipe, and asked my husband to imitate it when he got home. Hehe
Cold dishes Cold water -
Spicy fried squid
On a tiring summer day, wouldn't it be nice to have a dish that is both appetizing and delicious?
Hot dishes Home cooking -
Lettuce mixed with golden bean rolls
Yesterday I bought golden egg rolls, which were delicious when served cold. Today I paired them with lettuce cores, which are more refreshing and nutritious đ
Cold dishes Side dishes -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Duck.
Hot dishes Duck -
Nepeta egg pancake
Crispy on the outside and tender on the inside, with a rich schizonepeta flavor.
Staple food Home cooking -
Rice cooker whole chicken
Originally, I would never consider buying a whole chicken when I'm at home, because I'm afraid I won't be able to finish it. But today I saw this chicken was pretty good, so I bought one.
Hot dishes Home cooking -
Baked eggs with leeks and water
Slightly spicy, salty and not greasy, a good choice for reducing fat.
Hot dishes Home cooking -
Steamed chicken wings with chopped pepper
Learn how to cook Steamed chicken wings with chopped pepper with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Spicy stir-fried chicken
Spicy and delicious, it goes very well with rice.
Hot dishes Home cooking -
Stir-fried sausage with green pepper
Learn how to cook Stir-fried sausage with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled saury
Saury is rich in protein and fat and tastes delicious. It is suitable for frying and grilling
Hot dishes Chinese banquet -
Chrysanthemum chrysanthemum mixed with dried tofu
Learn how to cook Chrysanthemum chrysanthemum mixed with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Spicy Peppers
When I was a kid, I always ate a dish that was so delicious when paired with my momâs pancakes! Nowadays, few people make this kind of pancakes by themselves anymore. They all use machines, including electric ones for grinding the pancake batter. I remember when I was a kid in the second or third grade, I went to my auntâs house during the holidays. Every morning I had to push a stone mill to grind wheat into paste. My aunt was responsible for spreading pancakes as a dayâs ration. At that time, my aunt had many children (the youngest was only a few years older than me) rushing to eat delicious food! This time, my husband came to Xuzhou for work and brought pancakes from the machine stall. Pairing this dish with it brings me back to the feeling I had when I was a kid. Although it doesnât taste like my motherâs, Iâm satisfied!
Vegetarian dishes Egg -
Cold Wakame
Quick dish in 5 minutes!
Cold dishes Light soy sauce -
Fried Crab in Typhoon Shelter
Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.
Hot dishes Cantonese cuisine -
Crispy fried chicken nuggets
We all know that we shouldnât eat too much fried food, but we canât resist its aroma. Itâs not too much to eat it once in a while. Haha~ I can only comfort myself in this way. Every time I eat fried food, I always exercise more the next day. Regardless of whether this is really effective, at least I can accept the delicious food calmly. . . However, you still have to learn to control it, just like this pot of fried chicken nuggets, start with one piece and stop with three pieces. Hold it! ! !
Snacks Chicken powder -
Boiled pork slices
My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zeruiâs mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~
Hot dishes Preparing meals -
Celery fungus
Learn how to cook Celery fungus with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Lettuce and Matsutake Chicken Noodle Soup
Slightly numb, crisp and tender matsutake, crisp green lettuce, refreshing and not greasy.
Noodles Home cooking -
Fried potato slices
I donât often serve vegetarian dishes because I am an irresponsible housewife who follows my own hobbies and neglects my health. Starting today, I decide to change my past! !
Hot dishes Millet pepper -
Stir-fried pork slices with potatoes and kelp
Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterdayâs chicken gizzards)
Hot dishes Braised pork belly -
Homemade saliva chicken
Learn how to cook Homemade saliva chicken with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Braised mutton
Mutton is still delicious
Hot dishes Home cooking -
Salad kelp head
Learn how to cook Salad kelp head with Cold dishes and Home cooking.
Cold dishes Home cooking -
ăWuhanăBacon Dry Pot Organic Cauliflower
In the past two years, this kind of cauliflower has appeared in the vegetable market. The roots are longer than ordinary ones, and the flowers on the top are scattered. The taste is better than ordinary cauliflower, and the selling price is of course more expensive than ordinary ones. This kind of cauliflower is most suitable for stir-frying in a dry pot, and goes best with pork belly or bacon. A dry pot in a restaurant costs dozens of yuan. It is clean and cost-effective to make it yourself. It is quite good whether you are entertaining guests or eating it at home during the Chinese New Year.
Hot dishes Home cooking -
Taro stewed squid
Donât you ever get tired of eating taro? Especially used to mix riceđ.
Hot dishes Home cooking -
Braised fish with tofu in pot
ïŒOne fish, three mealsïŒ Fish body - Braised fish with tofu and claypot fish are delicious, the tofu is smooth and tender, plus the fragrance of onions, it is a great meal!
Hot dishes Home cooking -
Homemade ~ Ginger Garlic Chili Sauce (Millet Pepper)
Homemade home-style chili sauce, all natural, no additives, real ingredients, no messy seasonings, medium spicy taste, take a spoonful to appetize when eating noodles, and eat some chili to remove moisture.
Quick dishes Garlic -
Smoked fish
Learn how to cook Smoked fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy Pickled Cucumbers
The main ingredient of this dish is fresh and green cucumbers, combined with corresponding auxiliary ingredients. It is simple to make, rich in nutrients, fresh, spicy, sour, crisp and delicious. It is a good appetizer and accompaniment to porridge.
Cold dishes Home cooking -
Stir-fried pork liver with snow-skinned vegetables
According to the previous generation, fried pork liver with snow-skin vegetables can increase the growth of red blood cells in the human body. It's blood replenishing.
Hot dishes Home cooking -
Steamed seabass
2021 is booming with steamed seabass.
Hot dishes Home cooking -
Pickled cucumber
Cucumber is rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Today I will share how to make pickled cucumber strips. They are chewy and crispy. It is a great choice as a side dish to go with porridge!
Home cooking Preparing meals -
Stir-fried beef
Delicious home cooking
Hot dishes Home cooking -
Cold Eggplant
My mother-in-law cooked for a week, and I also ate light meals for a week. It is said that the vegetarian dishes in Jiangsu only use salt, or add some garlic slices, and add some sugar to make them fresh. They are so unappetizing! Take it out of the refrigerator and let it sit for 2 daysđ. Letâs have a cold drink! Hot and sour, appetizing and refreshing... âïžCook a cold eggplant dish in 15 minutes, itâs so delicious!
Cold dishes Home cooking -
Fried chicken with okra
Stir-fried chicken with okra is a very delicious home-cooked and refreshing dish. You can eat the whole dish without worrying about gaining weight. When eating, you can feel free to dig in with a spoon and take big bites. The tender diced chicken and crispy okra make it refreshing and not greasy. It is also very simple and quick to make. Just stir-fry it and it will be on the table in ten minutes. If you love beauty, you can often eat this dish as a fat-reducing meal.
Hot dishes Home cooking -
Chicken gizzards with double pepper
I saw it on Weibo, tried it when fried, itâs quite deliciousđ
Hot dishes Home cooking -
ăFour Leaf RestaurantăGreedy Chicken Legs
Learn how to cook ăFour Leaf RestaurantăGreedy Chicken Legs with Appetizers and Home cooking.
Appetizers Home cooking -
Chicken Soup with Ten Bacteria
The soup is clear and fragrant, delicious and delicious.
Soups Home cooking -
Spicy radish
It's the season of radishes and cabbage again, and various radishes appeared in many stalls in the morning market. They are so fresh that I want to be a celebrity.
Side dishes Home cooking -
![Simple home cooking-----[Ding Ding Meets]](/7bd4d431-355b-440e-bdda-74380140035f.jpg)
Simple home cooking-----[Ding Ding Meets]
I usually like to use sauce when cooking. Whether it is stew or fish, I like to cook it with sauce. Cooking with sauce has a mellow taste, leaves a fragrance on the lips and teeth, and goes well with rice!
Hot dishes Home cooking -
Garlic Snow Peas
Learn how to cook Garlic Snow Peas with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried soba noodles with cabbage
Learn how to cook Stir-fried soba noodles with cabbage with Staple food and Home cooking.
Staple food Home cooking -
Colorful preserved snow peas
I have always liked the crunchy snow peas. They are easy to pair with most vegetables and are more suitable for stir-frying
Hot dishes Home cooking -
Spicy clams
Learn how to cook Spicy clams with Hot dishes and Clam.
Hot dishes Clam -
Fungus mixed with pumpkin
Hot and sour, refreshing side dish.
Cold dishes Side dishes -
Eggplant stew
Eggplant stew is a dish often ordered in restaurants. You can't make it taste like a restaurant if you make it at home. But the taste of home is still delicious. It is also a delicious side dish...
Hot dishes Home cooking -
White radish cooked in oil
White radish is a common vegetable that can be eaten raw or cooked. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. White radish has the effect of moistening the lungs and relieving coughs. White radish is rich in vitamins, phosphorus, iron and other minerals. Not only that, eating raw white radish promotes digestion. Its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects.
Vegetarian dishes old man -
Nepeta mixed with eggs
Hot and sour, refreshing.
Cold dishes Home cooking -
Stir-fried shredded pork belly with green onions
Learn how to cook Stir-fried shredded pork belly with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sister Liuâs Beer Fish
Learn how to cook Sister Liuâs Beer Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fall in love with the griddle dish: braised beef brisket with garlic
Braised Beef Brisket with Garlic
Hot dishes Aniseed -
Pumpkin Braised Pork Ribs
Spicy and delicious, the pumpkin is soft and glutinous, the ribs are off the bone, and it is delicious as a meal.
Hot dishes Home cooking -
Steamed loofah with garlic vermicelli
Learn how to cook Steamed loofah with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coriander and potato shreds
April 7, sunny. The sun shines brightly outside the window on the 12th floor, and a gentle breeze passes through my bedroom and into the living room. This is the warm sunshine of spring. On the last day of the long vacation, I stayed at home and watched "One Piece" and "Crayon Shin-chan", and then watched the sci-fi horror action and plot, and the time passed like this. I also enjoy such leisure and freedom. ââ Even if I have to start work again tomorrow and have a lot of films to review, fortunately, I am just reviewing films. At noon, stir-fry coriander and potato shreds, a simple dish.
Hot dishes Home cooking -
Broccoli with Oyster Sauce
Learn how to cook Broccoli with Oyster Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised duck with ginger
The weather is getting colder, here comes Daozi Ginger Braised Duck... you can eat whatever you want, itâs that simple
Hot dishes Cooking wine -
Cold black fungus
The hot summer is coming, letâs make some appetizing side dishes.
Cold dishes Fungus -
Mandarin Fish Braised with Double Eggs in Black Bean Sauce
Mandarin Fish Braised with Double Eggs in Black Bean Sauce
Hot dishes Home cooking -
Celery fish tofu
Learn how to cook Celery fish tofu with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
Garlic loofah
This is a simple and summer-friendly dish. Very appetizing~ This is my first time posting in Food World, and I feel a little excited~ I hope to turn this place into my little gourmet garden. Record your works piece by piece and witness the progress of your cooking skills.
Hot dishes Garlic -
Lemon Spicy Chicken Feet
Learn how to cook Lemon Spicy Chicken Feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Light luxury spicy mix
A light luxury version of street food Malatang for one personđđ There are too many ingredients that I want to eat, but unfortunately I canât eat too much for one person, because my eyes are big but my belly is small. It seems like thereâs only a little bit of each material, but itâs quite a lot in total. My eyes still want to eat, but my stomach is full đđđ
Recipes for lazy people Chives -
Spicy shrimp with soup
Spicy, salty and fresh, peel the shrimps and eat them with soup, they are tender and deliciousđ
Hot dishes Home cooking -
Private oil noodles
Someone is hungry at night and insists on me making fried noodles for her to eat. I used to love eating noodles, and I also loved studying food. I made this oily noodles because I was too lazy to go out and buy it one time, so I tried it myself and kept improving it. But today I am more mature, so I will share it with everyone.
Staple food Home cooking -
Stir-fried Quinoa Rice with Cucumber and Beef
Fat loss lunch.
Staple food Home cooking -
Braised pork ribs with waxy corn and lettuce
Spicy and salty, the ribs fall off the bone, the lettuce is crisp and tender, and the corn is soft and glutinous, perfect for rice.
Hot dishes Home cooking -
Vegetarian shredded radish soup
Light, salty and fresh, green in color.
Soups Home cooking -
Braised Bean Noodles
When I was getting off work, I heard from my colleague that she wanted to make braised noodles that night, and on a whim, I did the same thing. A person's dinner will also be meticulous, never deal with it, choose the dishes carefully, and wash them slowly. To be honest, this is not my specialty dish, but my specialty noodles, haha!
Hot dishes old man -
Fried rice noodles
Fried rice noodles are a classic traditional snack. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a type of Cantonese snack. The classic fried rice noodles are made with an egg and some seasonal side dishes.
Snacks Celery -
King Oyster Mushroom and Pumpkin in Oyster Sauce
Learn how to cook King Oyster Mushroom and Pumpkin in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Mixed with Duck Intestine
Learn how to cook Bitter Melon Mixed with Duck Intestine with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried bacon with small bamboo shoots
Before and after Grain Rain, small bamboo shoots popped up one after another, and some fried bacon was pulled out... The taste of spring is full of taste buds...đđ
Hot dishes Home cooking -
Stir-fried shredded king oyster mushroom
Recently I like to get some fungi to eat, but I always make soup or stir-fry them for the first time
Hot dishes Dried chili pepper -
Shrimp with mustard sauce
Jiangbai shrimp is commonly known as crystal shrimp. Its shell is extremely thin, its body is transparent, and it is as crystal clear as jade. It is rich in nutrients, extremely tender, and extremely delicious. There are many ways to make white shrimp, including salt water, stir-frying with green onion and ginger, etc. This shrimp with mustard sauce is fried in oil and then dipped in sauce. You can eat the crispy shrimp shells together. Because the shrimp shells are extremely thin, they become very crispy after being quickly fried in oil, and the shrimp meat is still very tender. It's easy to operate and tastes good.
Hot dishes Home cooking -
ăSpicy Hotpotă
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Donât underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You donât like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Donât ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, letâs buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Roasted Pork with Tea Tree Mushroom
Learn how to cook Roasted Pork with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizer kimchi
The weather is hot and I have no appetite for anything. You can make some hot and sour kimchi. The color and taste are quite refreshing!
Side dishes Millet pepper -
Homemade bubble claws
I usually like to eat bubble claws. I make them cleanly, hygienic and delicious, and the method is very simple~
Private kitchen Chicken feet -
Fried jelly
Fried jelly is a snack in Kaifeng, Henan, which is very popular among people. The fried jelly is soft and glutinous, with chewy texture and spicy garlic flavor. It is both a dish and rice.
Snacks Home cooking -
Braised cabbage core with vermicelli
Slightly spicy, the cabbage powder is soft, and it goes well with rice.
Hot dishes Home cooking -
Stewed pork belly with quail eggs and bamboo shoot tips
Learn how to cook Stewed pork belly with quail eggs and bamboo shoot tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs Stew
Eat some in the winter.
Hot dishes Home cooking -
Stir-fried leeks with millet and pepper
Learn how to cook Stir-fried leeks with millet and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Tofu
As expected, today was a really tiring pace. As soon as I arrived in the morning, I had to deal with the award evaluation. After hosting the program, I read three manuscripts from the TV reporter. In the afternoon, I continued to review the reporters' manuscripts in a daze. I also had to read the website planning and WeChat push manuscripts. After getting off work, I still had to review the film. Finally, I left a reporter's article for review tomorrow. Iâm too lazy to make dinner, so Iâm going to post the recipe for the minced meat and tofu I made earlier. Although the tofu was not fried but stir-fried directly, it tasted very good.
Hot dishes Home cooking -
Stir-fried shrimp with pickled beans
This shrimp was brought to me by a friend from her hometown of Qingdao last year when she returned home, and has been kept in the refrigerator. I usually use it for fried rice or something. Itâs been almost a year, and there are still quite a few. I happened to have some pickled pickled beans and pickled peppers at home, so I made a big stir-fry. My husband and daughter also told me that this was the first time I had fried sour beans like yours. It was a bit spicy (I added too many pickled peppers and millet peppers), but it tasted pretty good and was very appetizing with rice. I had a bad stomach and didn't dare to eat much, so the father and daughter ate everything with rice. Itâs really a torture to look at the dishes you like but canât eat! ! ! Dried shrimp is sweet, salty, and warm in nature; it has the effects of nourishing the kidneys and strengthening yang, regulating qi, appetizing, removing fat and lowering blood pressure, and promoting lactation. It should not be eaten by those with chronic illnesses, those who are experiencing internal heat, the elderly suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and those suffering from skin scabies.
Hot dishes Home cooking -
Stir-fried beef tendon with XO sauce
Cow tendons are ligaments attached to the cow's hoof bones. It is rich in collagen protein, has lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Therefore, there is a saying that beef tendon tastes better than ginseng. Stir-fry with XO sauce, add garlic sprouts and chili peppers, it's fragrant, spicy and chewy, it's really delicious!
Hot dishes Home cooking -
Thirteen Perfume Boiled Peanuts
The best snacks to drink in summer
Vegetarian dishes Home cooking -
Hot and Sour Pickled Claws
Learn how to cook Hot and Sour Pickled Claws with Side dishes and Home cooking.
Side dishes Home cooking -
Snow peas mixed with shredded tofu
Slightly numb and spicy, the snow peas are crisp and tender, and the tofu is soft and tasty. It is a simple and refreshing side dish that is easy to make.
Cold dishes Home cooking -
Shredded cold lettuce
Lettuce has a light, crisp texture and is rich in nutrients. It is delicious whether fried or eaten cold. I believe many people like it.
Cold dishes Home cooking -
Stir-fried Choy Sum with Bacon
Learn how to cook Stir-fried Choy Sum with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bamboo Shoots with Celery
The food is here!
Hot dishes Home cooking -
Braised grass carp
đ§ĄFontai Food ClassđCourse 17⌠ïžBraised grass carpđ„ Simple and original braised grass carpđ„This is a quick dish, friends who love grass carpđ I hope you like it ă°ïž
Hot dishes Home cooking -
Fragrant Chicken Wings
Learn how to cook Fragrant Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly
April 4, Chongqing. I'm so busy today. I hosted a program in the morning, reviewed several reporters' films in the afternoon, and held several meetings. It's almost 7 o'clock when I get home. But I am very happy to think that I will have a three-day vacation starting tomorrow. I also enjoyed my dinner. I made myself stir-fried pork belly, which is actually farm-style stir-fried pork. A person's life is always very casual, just like the dishes I cook, the seasonings and ingredients are very casual.
Home cooking Private kitchen -
Hand-shreded eggplant with garlic paste
Although it is now a cold winter and the hot summer has long left us, our enthusiasm for cold dishes remains undiminished~~Because~~...it's so simple~haha~ My family loves to eat eggplant, but eggplant absorbs too much oil, so we try to eat less food with high oil content~~So eggplants are usually served cold, which is less oily, healthy and delicious~~
Hot dishes Home cooking -
Spicy clams
Spring and summer are the most beautiful seasons for eating clams. The clams are big, fat, and the meat is delicious. They are quite enjoyable to eat. Usually clams are usually fried, but roasted with chopped peppers and a lot of garlic is also quite delicious. It is spicy with garlic and has the delicious taste of the clam itself. It is even more delicious when paired with a glass of beer. After eating the clams, the enoki mushrooms below have absorbed the clams' soup, which makes it more spicy and fresh. It is also excellent with rice.
Hot dishes Home cooking -
Saliva Cucumber
Summer is here, fresh cucumbers are here to eat. Today I made a drool-worthy cucumber. Itâs simple, refreshing and delicious, perfect for the hot summer.
Cold dishes Home cooking -
Griddle Chiba Tofu
Learn how to cook Griddle Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour lotus root diced, delicious with rice
Learn how to cook Spicy and sour lotus root diced, delicious with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Yun Si
Summer cold dishes
Cold dishes Balsamic vinegar -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken with rice
Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it
Staple food Home cooking -
Fried lotus root slices
My mother-in-law ate the lotus roots brought back from the countryside. They tasted different from those bought in the market. They were crispy and tender. This dish is better with rice. It is spicy and appetizing.
Hot dishes Home cooking -
Sweet potato flour dumplings, delicious
Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.
Staple food Pasta -
Famous Hunan Cuisine - A Bowl of Fragrance
Learn how to cook Famous Hunan Cuisine - A Bowl of Fragrance with Vegetarian dishes and Beauty Pepper.
Vegetarian dishes Beauty Pepper -
Pickled fish
Pickling your own sauerkraut requires less oil and salt when making this dish, making it healthier.
Hot dishes Home cooking -
Nine-story Demonic Tower
There is nothing wrong with the dish Nine-Story Demon Pagoda. The main thing is that it tastes very demonic and has a spicy barbecue flavor. Friends who like it can give it a try.
Hot dishes BBQ Sauce -
Stir-fried peas and chicken
Recently I enjoy looking for ingredients in the refrigerator and bumping into whatever I find. There were a few chicken wings and chicken drumsticks left, as well as fresh peas, and it was such a happy decision for dinner.
Hot dishes Home cooking -
Stir-fried cowpeas in olive oil
Light and refreshing, with rich garlic flavor.
Cold dishes Home cooking -
Okra with scallion oil
Learn how to cook Okra with scallion oil with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sauce-flavored seabass
Every time I go to buy fish, when I want to choose seabass, the boss always asks me to buy seabass. He says that seabass is more delicious than seabass. In fact, I know that seabass is not easy to raise and it often turns white before seabass. I never dissuade the boss every time and follow his wishes and buy seabass because it is not easy to do business. No one wants the fish when it dies, or it is sold at a low price...
Hot dishes Home cooking -
Tear up your ex-boyfriend with your hands ïżŒ
The playful name of the dish from a certain restaurant is actually hand-shredded cabbage.
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dandelion scrambled eggs
Dandelion scrambled eggs, golden in color, crispy on the outside and tender on the inside, served with pumpkin oatmeal steamed buns, my son said it was delicious. Did he think the dandelions inside were leeks?
Hot dishes Home cooking -
Pork skin stewed with kelp
Kelp is a type of seaweed that is rich in nutrients. Kelp is rich in carbohydrates and low in protein and fat. Compared with green leafy vegetables, in addition to being rich in vitamin C, their crude protein, sugar, calcium, and iron contents are several times or even ten times higher. It can be consumed by the general population. It is especially suitable for people with iodine deficiency, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia. The kelp absorbs the oil from the pig skin and combines it with the aroma of the shiitake mushrooms, which is very delicious.
Hot dishes Home cooking -
Cucumber salad with enoki mushrooms
Another simple and refreshing cold dish, letâs go!
Cold dishes Home cooking -
Grilled Oysters
Oyster (mÇlĂŹ) is also known as: oyster (hĂĄo). A kind of mollusk with an oval body and a double-sided shell. It lives in the mud of shallow seas. Its meat is delicious and can be braised or steamed. The shell can be burned into ash and used as medicine. It is also called oyster. Nutritional value 1. Oyster extract can significantly inhibit platelet aggregation, reduce blood lipids and blood TXA2 content in patients with hyperlipidemia, facilitate insulin secretion and utilization, and can increase the sensitivity of malignant tumor cells to radiation and inhibit their growth; 2. The rich taurine contained in oysters has obvious hepatoprotective and choleretic effects, which is also a good medicine for preventing and treating intrahepatic cholestasis during pregnancy; 3. The rich trace elements and glycogen contained in oysters are beneficial to promoting the growth and development of the fetus, correcting anemia in pregnant women, and restoring physical strength of pregnant women; 4. Oysters are the best food to supplement calcium. They are rich in phosphorus. Since calcium needs the help of phosphorus to be absorbed by the body, it is conducive to the absorption of calcium; 5. Oysters also contain vitamin B12, which is lacking in ordinary food. The diamond element in vitamin B12 is an indispensable substance for preventing pernicious anemia, so oysters also have the effect of active hematopoietic function; 6. The protein contained in oysters contains a variety of excellent amino acids, which have detoxification effects and can remove toxic substances from the body. The aminoethanesulfonic acid in them has the effect of lowering blood cholesterol concentration, so it can prevent arteriosclerosis.
Hot dishes Millet pepper -
braised pork
This is my first time trying it at home. There is a slight difference. I will keep trying
Hot dishes Chicken Essence -
Pickled fish
The portion of fish you cook yourself is enough. The taste is fresh and the side dishes are great with rice.
Hot dishes Sichuan cuisine -
Stir-fried dried bamboo shoots with screw pepper
Spicy, salty and fresh, the dried bamboo shoots are soft and tasty.
Hot dishes Home cooking -
Crucian carp boiled tofu
Learn how to cook Crucian carp boiled tofu with Soups and Home cooking.
Soups Home cooking -
Stir-fried shrimp with leeks
Learn how to cook Stir-fried shrimp with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and brilliant---stir-fried enoki mushrooms
Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~
Hot dishes Home cooking -
Winter Melon Balls and Shrimp Skin Soup
Crispy and fragrant vegetarian meatballs, soft and waxy winter melon balls, and vermicelli shrimp skin make a bowl of stomach-warming sour soup in winter.
Soups Autumn Recipes -
cumin mushrooms
Learn how to cook cumin mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted duck with edamame
Learn how to cook Roasted duck with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Cold Enoki Mushrooms, a refreshing and appetizing side dish, is simple, quick and easy to prepare. It is more delicious with less salt and oil. It is ready to be served in five minutes. It is a standard dish for lazy people and is especially suitable for office workers.
Cold dishes Home cooking -
ăMinced pork tender tofuă
This kind of boxed lactone tofu appears frequently on our dining table, mainly because it is simple and convenient to make. Especially this way, it is delicious and quick to make for breakfast, and it feels a bit like eating tofu. Have a bowl for breakfast, paired with some fried dough sticks or steamed buns, it tastes so satisfying.
Hot dishes Home cooking -
Celery Beef
Learn how to cook Celery Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broccoli, fungus and green pepper
Learn how to cook Stir-fried broccoli, fungus and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy buckwheat
Buckwheat heads are a specialty of Jiangxi. They mainly help digestion and increase appetite. They taste crunchy, spicy and delicious, and go very well with meals. Two kinds of peppers are used for pickling because the beauty pepper is juicy and the color of the pickled buckwheat is better.
Side dishes Gan cuisine -
Braised duck meat with ginger
Learn how to cook Braised duck meat with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck intestines with edamame
Inventory of dishes.
Hot dishes Home cooking -
Olive greens mixed with edamame rice
Have you tried this light and delicious appetizer?
Hot dishes Home cooking -
Stir-fried Abalone and Asparagus
Considering that April is the season when asparagus is in season, the combination with abalone can be called Dongshanâs gourmet calling card, and it can also recreate the flourishing spring atmosphere on the dining table.
Hot dishes Home cooking -
Spicy Beer Duck
This dish is spicy and delicious, with a strong wine aroma!
Hot dishes Home cooking -
Spicy pork and cabbage buns
It's white and soft, and the filling is spicy, juicy and not greasy.
Pasta Home cooking -
Steamed oysters
Learn how to cook Steamed oysters with Home cooking and Seafood.
Home cooking Seafood -
Sautéed lobster tail
It's spicy, the sauce is fragrant, and it's so delicious that you can't stop eating itđ.
Hot dishes Home cooking -
Detailed explanation of 22 photos of the secret top-grade all-purpose XO sauce - the best of the spicy and refreshing sauces
XO sauce has nothing to do with foreign wine, but it just imitates the names of top French wines. For example, Hennessy XO or Remy Martin XO are world-famous top brandy wine products, and XO sauce is the top condiment in the sauce. It is characterized by bright red color, strong umami flavor, and mellow and slightly spicy flavor. Donât underestimate it, it can be called a universal sauce with a wide range of uses. Whether it is cooking seafood, meat, or soft vegetables, just put a small spoon on it, and the quality of the dish will immediately increase, and you can also receive unexpected tastes. Although XO sauce is the best sauce, there are no certain standards for the materials used to make it. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. My recipe for XO sauce comes from a famous chef in a five-star hotel. I made some slight changes and the sauce I made is safe and reliable. I am not bragging. The spicy and refreshing taste is worthy of being the best among sauces. It can definitely beat a certain XO sauce by several blocks.
Homemade ingredients Cooking wine -
Braised turtle with green pepper
Learn how to cook Braised turtle with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew with potatoes
If I donât like spicy food, I just put in one green pepper and two millet peppers and it was already so spicy that I was covered in sweat~~ But itâs quite enjoyable. Iâll try to increase the amount next time~~~
Hot dishes Home cooking -
Dried Pork Belly with Garlic Sauce
I used to go to Hunan restaurants to eat, and my favorite thing to eat was Youxian Xiangdong. The thin pork belly was stir-fried until it was fat but not greasy. The dried tofu absorbed the aroma of garlic sprouts, chili peppers and pork belly. It was fragrant and spicy and went very well with rice. Ever since I discovered it in supermarkets After this kind of five-spice dried tofu became available for sale, I started to make this dish at home. What I made was more in line with my family's taste. It was less spicy and less oily, which was acceptable to them. They ate it every time, even the garlic sprouts left on the edge of the pot. . .
Hot dishes Home cooking -
Braised Duck Head and Chicken Feet
Braised duck head is everyoneâs favorite braised cold dish with wine in summer. Braised duck head is not only delicious but also very cheap. The preparation of braised duck head is simple. We only need to buy 2 pounds of raw duck head from the supermarket and braise it. Moreover, making it yourself is absolutely economical and hygienic. By the way, the chicken feet are braised with the eggs. When cooking the chicken feet, be aware that the chicken feet themselves have colloids, so it is best not to soak them for too long to prevent the soup from thickening.
Hot dishes Home cooking -
Spicy Bean Curd Stick
Super meal
Hot dishes Bean curd -
Stewed local chicken with carrots and red mushrooms
The soup is mellow, red, salty and rich in nutrients đ
Hot dishes Home cooking -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Small preserved eggs with fragrant sauce
Learn how to cook Small preserved eggs with fragrant sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg
Learn how to cook Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg with Snacks and Hubei cuisine.
Snacks Hubei cuisine -
Pickled Bean Buns
Learn how to cook Pickled Bean Buns with Staple food and Pasta.
Staple food Pasta -
Pickled vegetables
Pickled vegetables are very delicious, perfect with rice and porridge
Home cooking Preparing meals -
Steamed Baby Cabbage with Gold and Silver Garlic
Baby cabbage has a sweet taste, is slightly more expensive than ordinary cabbage, and has similar nutritional value to Chinese cabbage. Many people think that baby cabbage is the best version of Chinese cabbage, which is just a small Chinese cabbage. In fact, baby cabbage is very expensive and is a vegetable variety introduced from South Korea. There are unscrupulous merchants in the market who use cabbage as baby cabbage. Pay attention to a few details when buying: The leaves of baby cabbage will be bright yellow, and the heart of cabbage will be yellow with white. The leaf base of baby cabbage is narrow and the veins are delicate, while the leaf base and veins of Chinese cabbage are relatively wide. Chinese cabbage grows more densely, while baby cabbage leaves are relatively flat, and the leaf curl pattern is also very delicate, small and beautiful. The leaves of baby cabbage are relatively straight, while the leaves of cabbage heart are curved inward. I believe that if you know this, you will not buy fake baby cabbage. Baby cabbage is rich in vitamins and selenium, has high chlorophyll content, and has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer. It is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying.
Hot dishes Home cooking -
Garlic vermicelli with enoki mushrooms
Learn how to cook Garlic vermicelli with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Wild Wild Rice Beef
Learn how to cook Shredded Wild Wild Rice Beef with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cordyceps Flower Chicken Soup Noodles
The noodles made from wonton wrappers, Cordyceps Flower Chicken Soup, are thin and fresh.
Pasta Home cooking -
Scrambled eggs with pine and willow seedlings
Slightly spicy, salty and fresh, the unique fragrance of fresh pine and willow seedlings is especially delicious. Pine and willow seedlings are rich in phosphorus, calcium, potassium and other trace elements, and have a refreshing and crisp taste.
Hot dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chopped pepper sauce
Learn how to cook Chopped pepper sauce with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pork Ribs with Pumpkin
This is a treat for the Sunday table. The steamed pumpkin infiltrates the meaty flavor of the ribs, and the ribs fully absorb the fragrance of the pumpkin. This dish is not only rich in nutrients, but also has a refreshing aroma, delicious taste, and a crowd-pleaser~
Hot dishes Home cooking -
Roasted Chicken with Tiger Skin and Quail Eggs
My friends like to eat it very much
Hot dishes Cooking wine -
Hibiscus Lotus
I saw someone making it in a recipe before, so I followed it and made some changes myself. It turned out okay and tasted pretty good, but as netizens said, itâs not easy to use chopsticks. Haha, I still need to improve!
Hot dishes Broth -
Cauliflower-rimmed ham
Learn how to cook Cauliflower-rimmed ham with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Sea Cucumber Steamed Egg
Salty and nutritious.
Soup Home cooking -
Cold Lettuce
Crispy lettuce
Cold dishes Home cooking -
Spicy Shrimp
Finished product
Hot dishes Doubanjiang -
Cold soft tofu
A simple and easy dish to cook, the spicy and sour taste will whet your appetite!
Cold dishes Home cooking -
Grilled Crayfish with Garlic Butter
A few days ago, a friend went to Sichuan and Chongqing. Jiuzhai, Chengdu, and Chongqing are all places I have always wanted to go but never dared to go. Because friends who have been there have told me that they are all spicy, and you canât do it... In fact, the catering industry is now so developed that various cuisine restaurant chains are found in every city. Even in Sichuan and Chongqing, there will be too many Jiangsu, Zhejiang, Cantonese, Western, Japanese, Thai, and even Northeastern cuisine from my hometown. The world of gourmet food has already encompassed everything, and you can taste the whole world in one place. But the meaning of traveling for foodies is to taste the most local delicacies. I went to the morning market on a weekend morning and came across lively crayfish. This stuff is very popular in the Sichuan food street, but I have never tried it in Zhiji because the one made there is too spicy and I canât stand it. Happy Di bought it home and planned to make a crayfish dish suitable for him. Although he was very careful when cleaning it, his hand was pinched by a particularly vicious one. Humph, let's see how I roast you! ! ! Come on, let's hurt each other~~ Originally, I wanted to make it not spicy at all. I added millet pepper just for the color to look good, but after it was done, it would still be a little spicy, but it was still acceptable at such a slight level. I love that foodies can actually try spicy food in order to travel to places they long for. The roasted crayfish is red and bright, a brilliant red, which makes people's index fingers twitch when they look at it. It's such a great red color, and just looking at it makes me feel like I'm all alive after eating it. Just drink beer, sip crayfish, dip in the soup and bite the sweet shrimp tail meat, life is like a hot color...
Hot dishes Chinese banquet -
Fried Scallops with Spicy Peppers
Slightly spicy, salty and delicious, perfect for rice.
Hot dishes Home cooking -
Beer crucian carp
I like to cook dishes that I have never cooked before, play around with them, and use the methods used in other dishes in other places
Hot dishes Home cooking -
Golden needle mutton in sour soup
Yesterday, I was cleaning out the refrigerator and found a bag of mutton rolls, which seemed to be left over from the last time I had hot pot. I had just forgotten them in the cornerđ. What kind of dish should I make? Seeing that I still have tomatoes and enoki mushrooms at home, letâs make a simple mutton in sour soup. I usually eat fat beef in sour soup. This is my first time using mutton. Not to mention, the taste is not bad. The mutton is tender and tender, with strong tomato flavor. The day needles are crisp and tender. It is sour and appetizing. It has just rained in the past two days to cool down. After a bowl of soup, I feel warm and comfortable
Soups Home cooking -
Braised chicken wings
Be sure not to add too much oil to the braised chicken wings. Add some cornstarch when marinating to make them more tender
Hot dishes Home cooking -
The weather is getting cooler, but radish is still waiting for its spring
In the season of adding autumn fat, how can we miss out on refreshing and delicious side dishes? If you are worried about adding certain seasonings to the quick-finished product outside, why not brew it at home to make your life more textured!
Preparing meals Garlic -
Spicy stir-fried razor clams
Delicious
Hot dishes Seafood -
Millet, pepper, garlic and kelp shreds
Slightly numb and spicy, rich in garlic aroma, delicious quick stir-fryđ delicious and nutritious.
Cold dishes Side dishes -
Braised duck with ginger
Ginger can be eaten all year round, but it is most popular in mid-summer when it is newly launched, and its value is relatively at its peak. Freshly unearthed young ginger with buds has sufficient water content, the meat is crisp and tender, has very little muscle fiber, and is not spicy. It is called sub-ginger and can be eaten with poultry. It is definitely a seasonal vegetable delicacy that tantalizes the taste buds.
Hot dishes Home cooking -
Fried vermicelli with shredded carrots
Learn how to cook Fried vermicelli with shredded carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped pepper
This chopped pepper is super spicy because I chose millet pepper. If you can't stand it being too spicy, you can choose red bell peppers and mix in some millet peppers to neutralize it. This recipe is made by me according to my own taste. Again, it is difficult to adjust according to everyone's taste. You can add or subtract seasonings according to your own taste. In addition, this recipe is not authentic for Brother and Sister Sichuan, and I am not a professional, so I hope foodies will accept it. You can also leave me a message to give me some advice. As the so-called foodies are on the road, we share it together. Please note to those ahead: From the beginning to the end of this condiment, there must be no water or oil in anything that comes into contact with it! Remember, I wonât say it three times
Homemade sauce Garlic -
Salty and slightly spicy---fried fly heads
Fly head? It's hard to whet your appetite just by hearing this name. Do you dare to eat fly heads? In fact, this is a side dish that can be eaten with rice or porridge. What is figuratively called fly heads is actually dried tempeh, which is as black as a fly head and is very eye-catching. In addition, this dish also uses pork tenderloin, leek moss, red spicy millet, etc. Although they are all common household ingredients, but when combined and cooked skillfully, it tastes special and goes well with rice. It is no exaggeration to call it a rice killer.
Hot dishes Home cooking -
Home-style fried meat
Simple, home-cooked meal
Hot dishes Garlic sprouts -
Beauty and Beauty Spicy Pork Knuckle Pot
Spicy pork knuckle has always been my husband's favorite. He came back today from a business trip for a week and must be tired of eating outside food. So I prepared the stewed pork knuckle that he likes to eat, but this time it was stewed with beer. It was spicy and chewy. I couldnât help but eat several pieces while losing weight! Sorry, guilty!
Hot dishes Home cooking -
Steamed Vermicelli with Garlic Shrimp and Oysters
Shrimp and oysters are my favorite ingredients, and paired with the strong garlic aroma, it is really invincible.
Hot dishes Home cooking -
Stir-fried tofu slices with pepper
Learn how to cook Stir-fried tofu slices with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken
Try out the braised chicken seasoning from KuKeYibai.
Hot dishes Home cooking -
Cold beef
This is another masterpiece of lazy cooking, simple and delicious
Cold dishes Home cooking -
Shopee Sour Noodles
Hot and sour, salty, refreshing and not greasy.
Noodles Home cooking -
Stir-fried shrimps with millet, pepper and garlic
Slightly spicy, salty and fresh, the shrimps are smooth and tender, warm with rice đđ
Hot dishes Home cooking -
Pork belly tip with pickled pepper
This is a quick stir-fry dish that goes well with wine and rice.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
I have always loved cooking this dish. It is both economical and hygienic. 1. The scallops outside are about 8 yuan each, and buying them yourself is about 3 yuan each; 2. The shells of the scallops outside are not cleaned and there are many parasites attached to them. You can make them yourself and wash them very clean. You can also add supplementary ingredients. Not much to say about showtime!
Hot dishes Home cooking -
Stir-fried water spinach
Bobai water spinach, a geographically iconic specialty.
Hot dishes Home cooking -
Stir-fried green beans
Super meal
Vegetarian dishes French beans -
Spicy Rabbit
March 22, Saturday, cloudy. Chongqing continues to be hazy on this beautiful weekend morning. Not much to say, I watched "The Hobbit" in bed and also watched "Crayon Shin-chan" for a while. I made spicy chicken nuggets a few days ago and spicy rabbit today. They are both my favorite flavors. Moreover, you donât even need to write a log, the method is the same anyway, just change the chicken nuggets into rabbit meat. Oh, by the way, fry the sugar color. Today I used the method of adding water to fry the sugar color. The effect is better than the last time I made spicy chicken nuggets. Rabbit meat is known as the best meat, with high protein content and very low fat content. It is a good choice for girls who like to eat meat but are afraid of gaining weight. People who rarely eat rabbit meat feel that rabbit meat has a special fishy smell, so they need to use relatively heavy seasonings to suppress it when cooking.
Hot dishes Common dishes -
Stir-fried chicken gizzards with pickled beans
This is a quick dish that can be cooked in just a few minutes. It is sour, crispy and chewy. It is a very delicious dish and an appetizing dish. Be sure to prepare enough rice! Your family will be able to finish the meal.
Hot dishes Home cooking -
Hunan specialty - bone soup noodles
There are many rice noodle shops in Beijing, but I havenât found one thatâs really delicious yet, so Iâd better make it myself. Soup noodles are a traditional and authentic breakfast in Hunan. There will be a large soup pot at the entrance of every rice noodle shop, which contains a soup base made with many large stick bones and spices. After blanching the rice noodles, add various toppings, top with bone broth, and add a standard ingredient - fried dough sticks, your appetite will be satisfied in the morning. The rice noodles sent from Hunan are traditionally handmade, and now Taobao stores also sell farm-made rice noodles. But donât dare to buy it in supermarkets and general markets, as they occasionally contain additives. In addition to soup noodles, the famous rice noodles include braised rice noodles and cold rice noodles.
Staple food Home cooking -
Secret Chopped Chili Sauce
The sauce-flavored chopped chili sauce, the mellow sauce flavor and the spiciness of millet pepper, makes you feel like it, be careful with your saliva!
Preparing meals Babaojiang -
Garlic razor clams
Garlic razor clams, a very delicious small seafood, with vermicelli steamed in a pot, it is delicious, nutritious and delicious. It is a good dish to go with wine. The vermicelli spread on the bottom of the plate absorbs the umami flavor of the razor clams and plus the delicious sauce, it tastes very good with rice.
Home cooking Seafood -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Soups and Lettuce.
Soups Lettuce -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Fried Immortals
Razor clams nourish yin, clear away heat, and are delicious. When stir-fried, they are definitely a must-have dish for drinking.
Hot dishes Home cooking -
Braised fish with pine nuts
Learn how to cook Braised fish with pine nuts with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Cordyceps Flower Chicken Soup Cart Noodles
The noodles are elastic and soft, and the soup is golden and clear but not turbid. A noodle that kids like very much.
Noodles Home cooking -
Spicy kelp shreds
Summer is such a good season, and all kinds of ice-cold products appear in our lives. Naturally, cold dishes are indispensable on the table every day. The cold dishes are simple and easy to make, and the taste is appetizing and refreshing. It is a delicacy that we must eat in summer. The cold dish shared today is spicy kelp shreds, which tastes salty and spicy. It is especially suitable for summer and is a very appetizing dish
Cold dishes Home cooking -
Spicy Pork Ribs
Sichuan people can't live without spicy food, thinking about the spicy taste. . . . .
Hot dishes Cooking wine -
Braised Pork Ribs with Potatoes
April 6, Chongqing, cloudy. The weather is nice during the three-day Qingming Festival holiday. The breeze blows, the sun shines through the clouds onto the earth, and the people coming and going are happy and peaceful. Although I have to go to work again the next day, it will be much more relaxed as I donât have to host a program next week and only have to review films. I made braised pork ribs with potatoes and seaweed and egg drop soup for dinner. Sichuan peppercorns, millet pepper and Pixian bean paste were added to the ribs, which gave it a spicy taste, which is my favorite taste.
Hot dishes Home cooking -
Stir-fried pork intestines
Delicious and nutritious
Hot dishes Celery -
Dry pot chicken wings
Friends who like spicy food, start walking in formation. . . .
Hot dishes Home cooking -
Lemon Spicy Shrimp
Hot and sour appetizer.
Cold dishes Home cooking -
Dry pot beef brisket
Learn how to cook Dry pot beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt fried pork
Sichuan salt-fried pork is not as famous as twice-cooked pork, but it is indeed a delicacy of the same level, with almost the same ingredients and seasonings. The cooking methods are different, but the results are rich in color, aroma and mouth-watering.
Hot dishes Sichuan cuisine -
Stir-fried Pork with King Oyster Mushroom
When did it start raining outside the window? I don't know... On a cold night, I listened quietly to the sound of rain falling. It was February 21, 2016, an ordinary night in the mountain city of Chongqing. What can I do in this silent night? And tomorrow, tomorrow is the beginning of a new week. Next week, next week I will be in Beijing. Special program for the National Two Sessions. So be it. Let all be well. ====Meaningless dividing line====
Hot dishes children -
Stir-fried river shrimp with leeks
River shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand the coronary arteries. With the added flavor of leeks, it tastes really good.
Hot dishes Home cooking -
Banquet Pickled Fish
Learn how to cook Banquet Pickled Fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Garlic Salt and Pepper Fish Bones
Fish bones can also be shiny.
Hot dishes Home cooking -
Spicy cold lotus root slices
Learn how to cook Spicy cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Bean Curd and Cucumber
A spicy, sour and refreshing cold dish.
Cold dishes Home cooking -
Dry roasted small yellow croaker
Learn how to cook Dry roasted small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus Root StoryââFoodie Canteen
The Story of Lotus Root (1) The Legend of Lotus Root Thousands of years ago, a girl named Oulian lived with her husband in a small village. They loved each other and never left each other. One night, the husband was dragged away by bureaucrats to be drafted into the army and never returned. Ou Lian left a "farewell poem" in pain, then threw herself into a deep pool and ended her life. The water brings the boat, the shoes bring the mud, and the flying sand brings the horse's hooves. The pen brings ink, the string brings sound, and the jade comb brings green silk. The pillow brings sleep, the moon brings glow, and the candlelight brings fragrant wax. Pearls bring tears, handkerchiefs bring cheeks, parting brings sadness. Sad! Sad! The sunset is sent to you in the west, and you are sent to you in the east. The embankments, water, and autumn ponds are both leaning against each other. God was moved by Ou Lian's infatuation and allowed their souls to meet in the pool. Later, they turned into lotus roots to commemorate their love. The lotus roots were broken and connected to embody the greatness of love and the pain of separation. Today I was moved by the story of lotus root, so letâs make a lotus root dish to remember love
Hot dishes Home cooking -
Bone broth udon
Udon itself has no taste. I cooked it with the freshly stewed matsutake, corn and ribs soup. The soup was delicious. My son said it was deliciousđ
Staple food Noodles -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp with bean paste
July 17, Chongqing, sunny. Itâs so hot, Chongqing has finally entered summer. This week's programs and manuscripts have basically been reviewed, and there is no need to host the program. Today and tomorrow will basically be a relaxed pace, and then, it's time to wait for the weekend. O(â©_â©)O Today I made braised crucian carp with bean paste at home. I did not add spices such as star anise, cinnamon, soy sauce, vinegar and chicken essence. I used a method similar to dry roasting. The taste of bean paste is very strong.
Hot dishes Home cooking -
A cold delicacy that clears away heat, detoxifies, relieves inflammation, protects eyes and protects eyes - Cold andrographis paniculata
Learn how to cook A cold delicacy that clears away heat, detoxifies, relieves inflammation, protects eyes and protects eyes - Cold andrographis paniculata with Cold dishes and Edible oil.
Cold dishes Edible oil -
Steamed chrysanthemum chrysanthemum
Itâs both a meal and a vegetable, less oil and healthier. Girls who want to lose weight donât miss it!
Hot dishes Home cooking -
Fried snow peas with carrots
The first meal of the new year
Hot dishes Home cooking -
Bullfrog in sour soup
Last week, there was an unfounded Weibo trending search claiming that the market would ban the sale of bullfrogs (the rumor has been debunked). In addition, netizens who have been at home for more than a month have indeed rarely seen bullfrogs in their recent impressions. For a while, the Internet was full of grief, and they all said that I am now more sad than the bullfrog in the pot. Since bullfrogs were introduced to my country from Cuba in 1959, the large-scale promotion of breeding in the 1990s has made bullfrogs an important and famous aquatic product in my country's aquaculture. Although bullfrog may not look good in appearance, bullfrog meat is delicious and a high-protein, low-fat, and low-cholesterol health food. At the same time, bullfrog meat also has high medicinal value. It is mild in nature, sweet in taste, and has nourishing and detoxifying effects.
Hot dishes Home cooking -
Chili sauce
This hot sauce tastes great and is easy to make. If you like spicy food, check it out
Homemade sauce Coriander -
Stir-fried bacon with artemisia arborescens
Learn how to cook Stir-fried bacon with artemisia arborescens with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Onion lettuce mixed with tofu skin
Learn how to cook Onion lettuce mixed with tofu skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Light boiled vegetables
Boiled vegetables for weight loss.
Home cooking Quick dishes -
Grilled fish with Thai spices
Tender but not overly textured, with a fresh and fragrant flavor, I really like this kind of fish dish.
BBQ Oven dishes -
Refreshing and appetizing---Pepper eggplant
Eggplant with pepper is definitely not outrageous, on the contrary, it is a very interesting dish. This dish comes from a folk dish that is very popular in Hunan, Sichuan, Guizhou and other places. Lei means to beat or pound. The beating action can make the eggplant more flavorful. The eggplant tastes spicy and delicious. It is an appetizing and healthy cold dish that goes well with rice.
Hot dishes Vegetarian dishes