Grilled Eggplant
Overview
🍆The days of being alone in Beijing are finally coming to an end~ I will be waiting for my little brother in the flowers on July 10th
Tags
Ingredients
Steps
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One eggplant
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Chop garlic, add hot sauce, white vinegar and sugar water 3:2:2:3
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Prepared sauce
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Cut the eggplant into four sections
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The vertical knife cuts in half without cutting off
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Use a vertical knife to soften the tomato flesh
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As shown in the figure
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shop sauce
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Brush the sauce evenly
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Put into baking pan, 200 degrees for 16 minutes ok
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Added chili con carne sauce on the right~ Come and DIY