Sakura pudding (super easy and one time success)
Overview
Japan’s super popular cherry blossom pudding, only six of them are available on a certain store. It’s better to make it yourself! All materials are approximately six in quantity
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Ingredients
Steps
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Prepare 5G konjac jelly powder first
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Prepare 600ML cherry blossom liqueur
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Mix the two completely and stir well
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Soak the salted cherry blossoms in water
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Add an appropriate amount of sugar to the prepared jelly juice according to your personal taste, then heat it over the fire until it boils
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Pour the boiling jelly juice into the molds, and put a cherry blossom into each one
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If there is no mold, a bowl can be used instead
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After complete cooling and solidification, remove the mold
