Recipes tagged "Salted cherry blossoms"
40 recipes found
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![Dessert | Sakura Suishingen Mochi [Exclusive]](/19243247-b0d2-47c8-8890-6dc2bab96302.jpg)
Dessert | Sakura Suishingen Mochi [Exclusive]
Before today’s article begins, I would like to send a belated blessing to all the bear fans, Happy National Day! The editor who is abroad has discovered that after going abroad, I have become more patriotic than before. Maybe many international students are like me. After going abroad to broaden their horizons, they discovered that the moon abroad is not actually that round, and that the motherland is actually really good! Finally, I wish all my friends in China can enjoy this short holiday, share delicious food with loved ones, and let my delicious food warm your hearts and stomachs. 🎈🎈 Shuixinxuan cake, also known as water drop cake. It is crystal clear, has a light and smooth taste and melts in your mouth. It is an appetizer before a meal and relieves fatigue after a meal. It is a must-have product during the National Day~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]
Snacks Salted cherry blossoms -
Sakura Yogurt Mousse Cup
Cherry blossom custard layer, romantic flowers blooming, children like it very much. Sakura yogurt mousse has a rich milky aroma, a smooth and tender texture, and is both beautiful and delicious.
Dessert Afternoon tea -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Sakura yogurt mousse cake
Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!
Baking children -
Sakura rice cake
I’ve always wanted to make rice cakes, and the salted cherry blossoms in the refrigerator have been sitting idle. Just in time for the cherry blossom season, let’s make a cherry blossom rice cake that lives up to the ingredients and spring.
Pasta Home cooking -
Sakura Cupcakes
Beautiful cherry blossom cupcakes, full of color and flavor. The recipe comes from Guiyang Youyou Baking.
Baking cake -
Romantic Sakura---Sakura Matcha Fei Nanxue
The rich tea aroma of matcha and the elegant and light fragrance of cherry blossoms make every bite feel like April full of pink trees, and the fragrance of cherry blossoms is boundless and romantic.
Baking children -
Sakura Cream Crisp
The first time I saw the cherry blossom cream crisp, I felt amazing. Desserts made with cherry blossoms are not only elegant and charming, but also have a faint floral fragrance, which always makes them taste special.
Baking Cookies -
Cherry Blossom Frozen Cheesecake Depp Baking Laboratory
Cherry Blossom Frozen Cheesecake Duration 4 hours, Difficulty 4 stars, Number of people 4 Cheese part: 200g cream cheese, 200g plain yogurt, 200g light cream, 50g sugar, 2 gelatin sheets, a little lemon juice Biscuit base: 150g cookies, 30g melted butter Mirror surface: appropriate amount of salted cherry blossoms, 1.5 pieces of fish gelatin flakes, 200g Sprite, 50g water
Baking Clear water -
Sakura mousse
Learn how to cook Sakura mousse with Baking and Good looks.
Baking Good looks -
To the passing spring【Sakura Mousse Cake】
Sakura, originated in China. According to the authoritative Japanese book "Sakura Dakan", cherry blossoms are native to the Himalayas. After being artificially cultivated, this species was gradually introduced to the Yangtze River Basin of China, southwest China and Taiwan Island. During the Qin and Han Dynasties, the royal family began to plant cherry blossoms, with a cultivation history of more than 2,000 years. During the Han and Tang Dynasties, it was commonly planted in private gardens. There is a poem that goes: I also know that the official residence is not my residence, and the garden is full of cherry blossoms. He also said: There are newly planted red cherry trees in the small garden, so we can take a leisurely stroll around the branches. The poem clearly explains that the poet dug wild mountain cherry blossoms back from the mountains and planted them in the courtyard for viewing. By the time of the prosperous Tang Dynasty, cherry blossoms could be seen blooming everywhere from the palaces and verandas to the fields of houses, highlighting the majestic figure of China in its prosperous age. At that time, all nations came to Korea, and Japan deeply admired the brilliance of Chinese culture and the cultivation and appreciation of cherry blossoms. The cherry blossoms were brought back to Japan by Japanese worshipers along with architecture, clothing, tea ceremony, kendo, etc.
Baking children -
Two-color sago cake
The weather is very hot, so I want to eat something cool and icy. It seems that when something becomes transparent, it will give people a cool feeling. It is very reliable to use it to fool yourself... After making crystal rice dumplings during the Dragon Boat Festival, there was a bag of sago left. I didn’t want to make sago dew mainly because it was troublesome to cook and had to be simmered, so I simply made one or two sago cakes for everyone to share, and added walnut juice to make it more fragrant~ Oh, by the way, the styling is as simple as it gets, adding a little bit of cherry blossoms would also be great~ It’s not just me who was fooled, everyone who brought it to the office loved it!
Snacks Sago -
Beautiful pineapple cake as a New Year souvenir (stuffing fried in bread machine)
The Spring Festival is less than ten days away, and it’s time to start making souvenirs again. The super classic pineapple cake comes to mind. Pineapple cake is also called Wanglai in Taiwan, which means auspiciousness and is especially suitable for gift giving. After adding cherry blossoms, it adds a sense of aesthetics and looks very good. Since it is a homemade pineapple cake, the filling is of course made by myself, pure pineapple, without adding a single bit of winter melon. Therefore, it is not sweet at all, with the unique sweetness and sourness of pineapple, and the taste is more to my liking. This time I used the lazy method to make the pineapple filling, and used a bread machine to fry the filling. It really saved me trouble and effort. I admit that I am a lazy person. If you like it too, then go ahead and do it.
pastries Snacks -
Sakura Cheesecake
Learn how to cook Sakura Cheesecake with Baking and Cream cheese.
Baking Cream cheese -
Sakura Cake Roll Depp Baking Laboratory
Sakura cake roll Time 30min, Difficulty 2 stars, Number of people 4 Depp oven settings: 170 degree baking setting, 18min middle bake, 15min preheat Ingredients: 50g butter, 60g milk, 5 eggs, 70g caster sugar, 65g low-gluten flour, appropriate amount of salted cherry blossoms Filling: 150g cream, 15g caster sugar
Baking Afternoon tea -
Sakura mousse cake (no oven required, super detailed 22 steps)
A few days ago, I happened to be chatting with my mother about watching cherry blossoms. I happened to have some leftover cherry blossoms from the last time I made pudding, so I made this cake (6 inches) for my mother’s birthday. I wish my mother a happy birthday and good health and longevity!
Baking children -
Shuixinxuan cake
This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.
Snacks Little fresh -
Sakura Macaron Depp Baking Laboratory
Oven settings: Bake setting 150 degrees, middle and lower levels, preheat 13 minutes, bake 15 minutes, difficulty 5 stars, number of people, 3 people, time 50 minutes Ingredients: 50g egg whites, 20g fine sugar, 60g almond flour, 105g icing sugar, a little salted cherry blossoms, pink coloring Sandwich: 50g butter, 25g whipping cream, 2 egg yolks, 7g milk, 3g rum
Baking Almond flour -
Sakura water Shingen cake
Learn how to cook Sakura water Shingen cake with Snacks and Little fresh.
Snacks Little fresh -
Internet celebrity version of Sakura yogurt jelly in Chef’s Battle
The current world is such that there is no Internet celebrity food posted in the circle of friends this week, which is a shame for the friends around me who follow me. After racking their brains, there are not a few people who are willing to pay 200 yuan to the scalpers to support their physical strength. Therefore, after the Internet celebrity effect became popular, Internet celebrity hosts came forward to relieve the worries of the bosses.
Dessert Little fresh -
Salted Sakura Cookies
I have had this biscuit for a long time, and it looks so good. The salted cherry blossoms you buy should be soaked in advance to taste salt, but you should not soak them for too long to avoid the cherry blossoms becoming dull in color and unsightly. I made twice the amount at the same time, adding coconut to half to make coconut biscuits, and the other half to cherry blossoms to make this biscuit. It is crispy, delicious, and full of romance, suitable for this spring season.
Baking The world of two -
Sakura Crystal Ball
Sakura Crystal Ball, she has a mysterious name called Shuixinxuan cake. It was a very popular food that I saw on the Internet and looked crystal clear. However, it is completely different from the cake in terms of appearance and taste, so I might as well call it a crystal ball. There are only two cherry blossoms left in the house, and the rest of the ice tray is just large drops of pure water.
Cold dishes Chinese banquet -
Condensed milk cherry blossom cake
Cherry blossoms are so passionate, elegant and pure when they are in full bloom, but they are so gentle, calm, elegant and leisurely when they fall! With salted cherry blossoms, we can put them into various desserts. Not only can we taste the cherry blossoms, but we can also appreciate another kind of beauty of the cherry blossoms. Salted cherry blossoms means that you need to change the water repeatedly during the process of brewing the cherry blossoms. If you soak them for too little time, they will have a light salty taste. You cannot soak them in hot water. If you soak them in hot water, the color of the cherry blossoms will become lighter, so you must remember to soak them in advance.
Baking children -
Romantic Sakura Mousse
A charming smile charms the east wall, but a charming charm finally defeats Begonia. The color is not sloppy, but the wind is fragrant. The flower language of cherry blossoms is purity and nobility, but when the cherry blossoms fall, they are extremely gorgeous and sad and beautiful. Young people use it as a symbol of romantic love.
Baking children -
Sakura crystal skin jelly
The crystal skin jelly made from cherry blossoms is crystal clear and the pink cherry blossoms are really amazing.
Cold dishes Home cooking -
Sakura rice balls
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ There are rumors that because this year is a warm winter (it seems that every year the rumors say it is a warm winter, it is really getting warmer every year, I’m so embarrassed), so the cherry blossoms bloom earlier than in previous years~ Oh, but it has nothing to do with the ingredients of this dish. After all, the only edible cherry blossoms seem to be the Yae Sakura, which is a late cherry blossom, and the flowering period is from late spring to early summer... However, after all, I think about myself three or five times a day (what to eat in the morning, what to eat at noon, what to eat in the evening, what to eat as snacks, what to eat as a midnight snack), and I finally found a source of inspiration! That’s what salted sakura is all about! In the previous article, I was criticized for saying that cherry blossoms don’t look good when baked on biscuits, and it’s unnecessary to waste precious ingredients just to keep them warm. I accept the criticism, because salted cherry blossoms are indeed a luxury product among ingredients, but - I made my salted cherry blossoms myself... The only price is... When I carried two large bags of cherry blossoms back to the dormitory, others looked a little weird... (I really don't use them for bathing!)
Staple food Home cooking -
![Happiness blooms like a flower——[Sakura Mousse]](/7974051f-a38a-4ea9-8df2-01b48287ac35.jpg)
Happiness blooms like a flower——[Sakura Mousse]
In April, the cherry blossoms are in full bloom, and the cherry blossoms are more beautiful than the snow. In the strong wind, sometimes they hug each other; sometimes they sing in a low voice; sometimes they lower their heads and whisper; such beautiful scenes touch everyone. Of course, except for me, looking at these beautiful cherry blossoms, I was thinking about what delicious things I could make! ! I am indeed a qualified foodie, but I couldn’t think of anything to do, so I put it aside for the time being. A friend gave me a jar of salted cherry blossoms some time ago, and I suddenly thought that I could make it into cherry blossom mousse. Looking at such a beautiful cherry blossom mousse, you can’t even bear to dig it in with a spoon. I love baking and sharing. For more sharing, please add Caicai Baking on WeChat: cc_baking or join the 2,000-person baking professional communication QQ group: 233937647
Baking Mousse -
Flower dish Shuixinxuan cake
Today, I will use flowers as a dish to make a Japanese snack - [Mizu Shingen Pancake]. In fact, this dish is very simple to make. Even a novice in the kitchen can make it crystal clear and perfect. If you don’t believe it, try it. . .
Dessert Little fresh -
Deer Fawn——Sakura Cheesecake
The beautiful cherry blossom cheesecake is like a symbol of aestheticism. Does the sweet and sour taste buds also make you excited?
Baking Clear soda -
![[Hand-drawn recipe] Mizu Shingen Mochi - the most tender and dreamy Japanese confectionery](/e4af441d-b3a7-4234-a2a7-b2848e5ea0cd.jpg)
[Hand-drawn recipe] Mizu Shingen Mochi - the most tender and dreamy Japanese confectionery
Ingredients: 4 salted cherry blossoms, 15 grams of white sugar, 8 grams of white jelly, 200 grams of water, appropriate amount of brown sugar syrup, appropriate amount of cooked soybean powder. Shingen cake is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and then dipped in soybean flour. A Japanese confectionery shop uses agar instead of glutinous rice flour to create a crystal ball-transparent Mizu Shingen cake. It is perfect when paired with seasonal seasonings. The salted cherry blossoms recommended last week can come in handy~ Foodies who don’t know yet can quickly click on the original link. If you don’t have white jelly, QQ sugar is also available~ As for the round mold, it is also great to use egg shells or jelly shells~ Let’s have a spring feast during the cherry blossom season~
Snacks children -
Sakura French Macaron
Learn how to cook Sakura French Macaron with Baking and Dessert.
Baking Dessert -
Sakura water Shingen cake
Sakura Suishingen Mochi, as a traditional Japanese snack, is the most refreshing and refreshing thing to eat on a hot summer day. Can you imagine that a whole cherry blossom is wrapped in crystal clear, round and large water droplets, lying on your small plate, as if you are carrying the entire pink summer
Dessert Little fresh -
Shuixinxuan cake
Boil the jelly and add cherry blossoms and various seasonal fruits according to your preference
Snacks Jelly -
Sakura cake roll
Learn how to cook Sakura cake roll with Baking and Butter.
Baking Butter -
Sakura cheese yogurt cake
I originally wanted to make a baked cheesecake, but this one is a bit too good-looking. In order to show off in front of girls in the future, I will try this one first. There are many recipes for cherry blossom cheesecake on the Internet. I made some adjustments based on the existing materials and my own taste. This amount is enough for two six-inch cakes. Originally, I wanted to use peach blossoms instead. If the peach blossoms bloom, maybe I can attract peach blossoms. But later I found that peach blossoms are very effective in treating constipation. I am afraid that I will always run to the toilet after eating, so I decided to use cherry blossoms. Unfortunately, I don’t have cherry blossom syrup at home. If I use cherry blossom syrup, I won’t have this obsessive-compulsive disorder
Baking Dessert -
Shuixinxuan cake
Shingen mochi is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and dipped in soybean flour. A Japanese confectionery shop used agar-agar instead of glutinous rice flour to create a crystal ball-like transparent suixinxuan cake, which has become extremely popular since its launch. Mizuxingen mochi is only available from June to September. It is made from water from the Akaishi Mountains in Japan. It has a natural sweetness and must be eaten within a short time because it will melt over time.
Snacks Good looks -
Romantic Sakura--Sakura Tsuda Roll
April is a season of blooming flowers and a warm season. I like April, the sunshine, the warmth of spring, the blooming of flowers, and everything related to April. April is the season of brilliant cherry blossoms. The pale pink petals fall with the wind, like countless elves flying in the sky, as if in a dream. Cherry blossoms are beautiful, so beautiful that they are simple and elegant, but also so beautiful that they are short-lived and gorgeous. You will always remember her short-lived but eternal brilliance! The saltiness of salted cherry blossoms enhances the sweetness in the ingredients. Its lovely color and salty taste make every time you taste it, it feels like you are back in April when the trees are full of pink and the cherry blossoms are fragrant and romantic.
Baking cake -
Sakura pudding (super easy and one time success)
Japan’s super popular cherry blossom pudding, only six of them are available on a certain store. It’s better to make it yourself! All materials are approximately six in quantity
Dessert children -
Sakura Cookies
During the May Day holiday, my salted cherry blossom biscuits finally came out in perfect form. The crispy biscuits are mixed with the faint salty taste of cherry blossoms. Take a piece of biscuit and taste it carefully. The fragrance of cherry blossoms is still lingering on the tip of your tongue. It can be said that it is delicious and beautiful at the same time🌸🍪
Baking Spring Recipes -
Sakura matcha cake roll
Learn how to cook Sakura matcha cake roll with Baking and old man.
Baking old man